She took out a few eggs, a handful of vegetables and a piece of tofu, and already had an idea of the menu in her mind.
Then she took out a piece of lean meat and prepared to make one of her signature home-cooked dishes - stir-fried pork with green peppers.
As soon as Su Mengwan entered the kitchen, she felt like she had entered her own little world.
She tied her apron skillfully, her eyes revealing concentration and seriousness.
The air in the kitchen seemed to become more lively with her arrival.
Su Mengwan put the vegetables in the sink,
Gently open the tap,
The clear water rushes over the green vegetables.
It seems like baptizing these green lives.
She scrubbed each leaf of the greens gently.
Carefully remove any dirt and impurities.
Her movements were light and skillful.
It's like creating a work of art.
After washing the vegetables,
She put it on the chopping board.
Use a sharp knife to quickly cut into small, even pieces.
The sound of the knife blade hitting the chopping board,
Crisp and rhythmic,
It's like a kitchen symphony.
Then she picked up the eggs,
Tap the bowl lightly.
The eggshell cracked instantly.
The egg yolk and egg white flow into the bowl.
She picked up the chopsticks and stirred the eggs quickly.
Until the egg yolk and egg white are completely combined.
It turned into a bowl of golden liquid.
She lit the stove, the blue flames leaped,
As if cheering her on.
She poured a little oil into the pan and waited for the oil to heat up.
Pour the egg mixture into the pot.
The egg liquid expands rapidly in the pan.
It turned into golden flowers.
She gently turned the eggs with a spatula.
Let it heat evenly.
After a while, the eggs were fried.
She served it out and set it aside.
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