"This tofu is not made in the usual way."

Liu Di smiled and said, "I first picked pine nuts and apricot kernels in the mountains, dried them, and then fried them in an iron pan."

"When grinding the soybeans, I added pine nuts and almonds according to the proportions, and used the stone mill in the backyard to grind for a full four hours."

"Now this pot of tofu, in addition to the aroma of soybeans, also contains the pine aroma and oil of pine nuts, and the sweetness and coolness of almonds."

“Soybeans, pine nuts, and almonds! Three flavors combined into one, rich and mellow, yet sweet and refreshing!”

“I named it Nut Tofu!”

When the cook in the temple heard this, his eyes widened!

"oh?"

“So that’s how it is!”

“No wonder this tofu smells so layered!”

“It’s amazing that they added cooked dried fruits!”

At this time, a little bald man couldn't resist the temptation, crawled under the table, reached out his hand, secretly grabbed a piece of tofu, and stuffed it into his mouth.

The next moment, the little bald man burst into tears and looked at the white-browed old man and said, "Master, it's so delicious!"

"Haha, no rush!"

“There’s another dish!”

After Brother Liu finished speaking, He Chu raised his hand and opened the lid of one of the big pots!

Among them, there is a bright green!

It was the cabbage grown in the backyard! It was soaked in extremely cool hot water! Everyone was a little confused, is this the cabbage boiled in boiling water? But why does it smell so fresh? "This is a famous Sichuan dish that I improved, boiled cabbage!"

Brother Liu laughed and said, "The original boiled cabbage is made by boiling chicken, duck, and pork ribs into a broth, which is filtered through layers until the broth becomes clear. The cabbage is then boiled and poured with chicken oil."

“It creates a cabbage dish that looks bland but is extremely delicious.”

Brother Liu paced back and forth, "But we are a temple here, so we can't eat meat, and we can't use chicken and duck ribs!"

"Fortunately, the deep mountains behind us are rich in resources!"

"So, I picked shiitake mushrooms, bamboo fungus, hericium erinaceus, oyster mushrooms, and hazel mushrooms in the mountains these days, these five kinds of mushrooms!"

"I first use these five kinds of rare mushrooms to make soup, stewing the different flavors of all the mushrooms into the soup, filtering it repeatedly, then blanching the cabbage, and before serving, pouring in the fragrant rapeseed oil."

“So, although you can’t see any mushrooms in this pot of cabbage, it is a concentrated soup of six kinds of mushrooms, using the green cabbage as a carrier, and it is gathered in everyone’s mouth!”

“Very fresh!”

“And this soup, though as clear and crisp as boiled water, is rich and mellow in flavor, extremely nutritious, not greasy, and refreshing.”

“Very mellow!”

Gurgle.

After Brother Liu finished speaking, everyone swallowed their saliva.

The white-browed old man was holding the bowl and chopsticks in his hands, trembling slightly.

I have lived for more than a hundred years and have never heard of this practice! If I eat one bite, it would be worth it even if I die!

"Don't worry, everyone."

"I'm introducing a stir-fry to everyone."

As Liu Di was speaking, He Chu opened the second pot!

This is a pot of stir-fry! There are black, white, and green in it, shining with oil and fragrant! Liu Di smiled and said, "This dish is relatively simple. It is made of black fungus, fern, wild yam, hazel mushroom, and fresh codonopsis collected from the mountains!"

“Wash and chop, stir-fry lightly in rapeseed oil, and only add a little salt for seasoning!”

"Anytime you add other seasonings, it would be a waste of food and would completely destroy the original flavor of the ingredients!"

"As the ancients said, delicacies from the mountains and the sea, delicacies from the mountains and the sea!"

"This stir-fry is full of mountain delicacies, so I named it Mountain Delicacies Stir-fry!"

Everyone smelled this pot of wild delicacies, and their souls left their bodies! It was so fragrant! Each wild delicacy had its own unique flavor, and when combined, it was simply a heavenly dish! This was definitely a pure natural top-quality product. If it was placed at the foot of the mountain, no amount of money would buy it!

The people closest to the food opened their mouths wide.

His eyes were wide open and his saliva was flowing down like a waterfall.

The white-browed old man swallowed again.

Damn it! I’ve lived in the mountains for so many years, how come I didn’t know there were these delicious foods in the mountains!

The white-browed old man subconsciously reached into the pot with his chopsticks.

There is no mistake in the poem, post, content, and read the book on 6, 9, and bar!

But he was stopped by Liu Di, "Senior, don't be anxious, there is still soup."

At this time, He Chu opened another pot.

This is a pot of fragrant soup.

Everyone looked at it and was amazed! In the soup, there were white flowers in full bloom! This dish was not only fragrant, but also beautiful!

"hehe."

Brother Liu said with his hands behind his back: "Tofu is a food ingredient with a lot of variations. It's also good for making soup!"

"This pot is also a famous Chinese dish, Wensi Tofu!"

"Its production is very particular. A piece of soft tofu needs to be cut 88 times horizontally and 188 times vertically with a large knife, and it becomes thousands of tofu strands!"

"When placed in clear water, each root must be clearly visible and must not stick together or break. This requires knife skills."

"This skill may seem simple, but it would be difficult for an ordinary person to master it without ten or eight years of practice."

"Even I spent 20 minutes studying it!"

Everyone was stunned.

It would take an ordinary person ten to eight years to cut it out.

You. 20 minutes?

There's something wrong with you, you're showing off!

But the next moment! Everyone was still attracted by this pot of soup. It was just as Liu Di said. Thousands of tofu shreds as long as toothpicks and as thin as vermicelli were floating in the clear soup, light, white and delicate! "Knife skills are also a kind of taste."

Brother Liu said slowly, "Because this tofu is extremely fine, it tastes smooth, soft, fresh and delicious. Usually, before diners can come to their senses, it has already comfortably reached your stomach. When you savor it, you can't help but applaud!"

Gurgle!

At this moment, everyone's mouth was watering and their eyes were glowing green!

Liu Di opened the last big pot again. "I didn't waste the six kinds of mushrooms I used to make boiled cabbage. I chopped them up, added some vegetarian meat, five-spice powder, and refined salt, and made this pot of wontons."

"I guarantee that after eating this, you will feel satisfied and full of energy!"

Ah!!! I can’t stand it! Let me eat it!

Everyone is anxious!

Not only have I not had enough food these past few days, but the food in front of me is so exquisite!

It's simply life-threatening!