Ni Suqiong nodded, remembering this type of fish. She could buy some next time. Fang Yang's cooking method was simple: boiling. The key was that the fish tasted good and was very satisfying to eat.
Fang Yang focused his energy on the crayfish, devouring one almost every thirty seconds. His mouth was greasy and red from eating, making him look quite satisfied.
Zhou Xin swallowed hard as she looked at them. "Fang Yang, are these crayfish going to be very spicy?"
"It's not very spicy, is it? Considering I don't know if you guys can handle spicy food, I used chili sauce that's spicy with a hint of sweetness. As long as you don't slurp it up, it'll be fine. I'll peel one for you!"
Fang Yang skillfully peeled a crayfish and handed it to Zhou Xin, "Here, try one, I guarantee you'll love crayfish!"
Zhou Xin took the crayfish. After shelling, the crayfish was white and translucent, full of collagen, and looked very appetizing.
I took a gentle bite, and the bouncy, tender crayfish meat danced between my teeth. It wasn't as spicy as I had imagined; instead, it had a slightly sweet flavor.
Zhou Xin narrowed her eyes, "Delicious! Peel a few more for me!"
While peeling shrimp for Zhou Xin, Fang Yang said to Ni Suqiong, "Aunt Ni, would you like to have a few too? Do you want me to peel some for you?"
Ni Suqiong waved her hand, "I can do it myself. I've eaten crayfish a few times in Hunan. Although I'm not used to spicy food, I can eat a little without any problem."
Picking up a crayfish from the plate, I removed the head and tail, and in a few quick movements, I peeled it clean. "It tastes pretty good! It's not as spicy as the ones from southern Hunan, and it even has a bit of sweetness, which suits the taste of northerners quite well!"
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