"Then wait a little longer. What do you want to eat? I'll grill some for you to tide you over."
Zhou Xin looked at the raw materials beside her and said, "Let's grill some enoki mushrooms and fried tofu first, and we can eat the rest later!"
Fang Yang responded and took a handful of enoki mushrooms. Seeing that they were already cleaned, he started by preparing the seasoning. To grill a truly soulful enoki mushroom dish, barbecue sauce was essential. Garlic, ginger, sugar, oyster sauce, and bean sprouts were all prepared.
First, mix the seasonings in a bowl. Then, take out aluminum foil, spread the bean sprouts on the foil, place the enoki mushrooms on top of the bean sprouts, pour in the seasonings, wrap the foil tightly, and place it on the oven. Wait for half an hour.
The fried tofu was already skewered, so there was no need to prepare anything else. Fang Yang went to check the oysters. The fresher they were, the better they tasted when grilled. After checking, he found that they were all caught today. Captain Xie had indeed put a lot of thought into the ingredients.
A fragrant aroma wafted over from the other side, and Captain Xie had already placed a plate of grilled fish on the table. The sea bass, weighing about five pounds, was grilled to a golden brown, tender and fragrant perfection.
"Mr. Fang, let's eat the fish first. You still need some enoki mushrooms. We can eat the enoki mushrooms after we finish this fish!"
Fang Yang responded and went to the table that had already been set out. He took the beer handed to him by the sailor and drank more than half of the bottle in one gulp. It felt so good. He had been grilling by the barbecue grill for a while and was feeling very thirsty. After drinking half a bottle of beer, he felt refreshed.
He picked up the chopsticks from the table and placed a piece of tender fish belly meat on Zhou Xin's plate. "The most tender part of this fish is undoubtedly the belly meat. Try it and see if you like it."
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