Chapter 426 Food Bloggers Visit the Store
Su Qian responded casually, and then stated her goal.
"In that case, I want you to defeat all your competitors within half a month. Even the Imperial Kitchen will have to give way to us!"
She had just finished speaking.
The kitchen fell into an eerie silence.
Liu Chang's hand holding the contract trembled slightly, thinking that he had misheard.
"Boss Su, the Imperial Kitchen's daily turnover is 500,000, and they have seven top-notch chefs alone..."
His voice was drowned out by the sound of gasps.
Several kitchen helpers looked at each other and smiled helplessly.
"Is Mr. Su crazy?"
There were whispers in the corner.
Manager Zhao wiped the cold sweat from his forehead and secretly complained in his heart: This President Su must have been mad at Cai Jie. Not to mention that even in the heyday of the restaurant, it could not defeat those competitors, not to mention the current state of being on the verge of bankruptcy.
After all, they are young people, and their ideas are too naive.
"Boss Su, you just said, take down all the competitors on the opposite side?"
Wang Juan was the first to come to her senses and asked tentatively.
"yes."
Su Qian nodded as a matter of course.
Everyone looked bitter again. Mr. Su was indeed young and energetic, and his dreams were really beautiful.
"Manager! Oh no! A customer is banging on the table outside!"
The waiter stumbled into the kitchen, his badge hanging askew on his chest. "They said our ingredients aren't fresh. We're going to call the Food Safety Bureau!"
The enthusiasm that had just been ignited in the kitchen was instantly extinguished.
"Calm the customer down, make a new one, and this table will get a free meal."
Su Qian quickly found a solution.
Several chefs nodded and turned to get the ingredients.
She suddenly raised her hand: "Wait."
"Lu Yao, bring the ingredients."
Lu Yao, who had been silent, nodded and quickly brought a large box.
The moment the box was opened, a giant tentacle covered with pearl-like scales slowly stretched out, and the suction cup emitted a strange fluorescent light.
Kitchen helper Xiao Chen exclaimed, "Ah!" and took a half step back.
The overturned seasoning bottle rolled a long way on the ground.
"What a huge tentacle!"
This thing looks like an octopus, but it's not quite the same as an octopus. Is it really non-venomous?
"Use this ingredient to fry, stir-fry, or deep-fry as you like, and serve it to the guests."
Su Qian did not explain the origin of the Zerg corpses.
The chefs looked at each other.
This thing looks poisonous and even a little scary.
"Boss Su, this tentacle is still moving..."
Liu Chang's Adam's apple rolled violently, and the kitchen knife made a dull sound on the chopping board.
"Is it not good?"
Su Qian asked back, "It means it's fresh."
Liu Chang's smile looked uglier than his crying.
Is this something new or not?
This thing looks a bit scary!
"Don't worry, it's not poisonous and won't kill you." Su Qian smiled gently, "If anything goes wrong, I'll take responsibility."
Su Qian said this.
Liu Changcai breathed a sigh of relief.
He gritted his teeth, picked up the knife and cut the tentacles in no time, then started heating oil in a pan and started working.
Three minutes later.
The whole kitchen was filled with an enchanting aroma that went straight into people's nostrils.
Kitchen helper Xiao Chen was the first to lose control, his Adam's apple rolling up and down as he muttered softly, "Isn't this too fragrant?"
Manager Zhao sniffed hard.
My stomach growled at an inopportune moment.
“Smells so good!”
Liu Chang's hand holding the spatula trembled slightly, and his eyes were fixed on the tentacle meat in the pot that was gradually turning golden and crispy. Although he was the one cooking, he couldn't help swallowing his saliva at this moment.
They are people who have seen a lot and have tasted all kinds of high-end food.
But I have never smelled such a fragrance that touches the soul.
"Boss Su, this...is this really edible?"
After Liu Chang put the dish on the plate, although he was tempted by the aroma, he was still a little scared.
"You can try it."
Su Qian raised her eyebrows.
Liu Chang hesitated for a moment, picked up the remaining scraps in the pot with chopsticks, and tremblingly brought them to his lips.
As soon as the food entered his mouth, his pupils suddenly dilated and his Adam's apple swallowed uncontrollably.
“This… How could this happen…”
His pupils were filled with disbelief.
This exaggerated look aroused the curiosity of the other chefs. Manager Zhao came over and said, "Let me try it too."
Next second.
He showed the same shocked expression as Liu Chang.
"I've been working in the catering industry for over 20 years, and I've never eaten such delicious food!"
Manager Zhao's voice was trembling, and his cloudy eyes were almost popping out.
He greedily licked the remaining gravy from the corner of his mouth.
"Send it to the guests and tell them it's Xintai's apology gift."
Su Qian tapped her fingertips lightly on the countertop. She glanced at Liu Chang, who was still clutching his chopsticks in a daze. "By the way, please tell the guests that starting today, the 'Star Sea Burning Touch' dish is limited to ten servings per day. Reservations must be made three days in advance."
"Okay! I'll be there right away!"
Liu Chang was so excited that when he turned around he almost bumped into the kitchen helper who was hurriedly making way for him.
As the head chef, it was not his turn to do miscellaneous tasks like serving dishes, but since President Su had personally spoken, of course he had to work harder.
"Luckily, we have Mr. Su's new dishes. It seems that the customer is also a food blogger with millions of followers. I can't imagine how big of a impact it would cause if it really exposed that our restaurant's food was not fresh."
The waiter patted his chest with a frightened look on his face.
"You said that guest is a food blogger?" Su Qian was stunned.
"Wait a moment!"
After she realized what was happening, she hurriedly called out to Liu Chang.
Liu Chang almost stepped out of the kitchen, but was stopped abruptly. "Boss Su, what's wrong?"
"Remove all the dishes from the other party's table and make a new one with the ingredients I provided!"
Su Qian already had a good way of promotion in mind.
Don’t miss out on free advertising and promotion.
A group of people looked at each other, not knowing what Mr. Su was up to, but they didn't dare to ask too much.
Su Qian picked up the corpses of several types of Zerg again.
The entire kitchen began to get busy.
In ten minutes, eight dishes and a soup were ready. Without exception, each dish exuded a fragrance that was enough to make people dizzy.
"Gudong."
The sound of swallowing exploded in the kitchen.
…
In the hall.
There were dozens of delicious dishes on the table by the window, but the girl in front of him seemed a little unhappy.
Zhao Xuemei knocked lightly on the edge of the table: "Mo'er, if it weren't for you, I wouldn't come to this shabby shop."
She glanced at the bland stir-fried seasonal vegetables in front of her, her tone growing increasingly disdainful. "Not only are the ingredients not fresh, but even their signature seafood is sold out. No wonder the store is so deserted—"
Sitting in front of her was Su Qian's sister, Su Moer.
She didn't know that the store had been transferred to Su Qian by Su Yichen.
As a member of the Su family.
Of course, Su Moer also hopes that her family business will get better and better, so she specially invited a food blogger who is a friend.
Thinking of reviving this store that is on the verge of bankruptcy.
After all, the ability of food bloggers cannot be underestimated these days. Once the news is spread, netizens following suit can often determine the survival of a restaurant.
"Xiaoxue, calm down."
Su Moer quickly poured her a glass of water. "Maybe the ingredients for today are not prepared enough, so they have been taken away and redone. Don't worry, I've tried this restaurant before, and it tastes pretty good."
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