Chapter 160 The wife cake who lost herself
In order to promote it, Shu Lingyi kept shouting that wife cakes were free, and wife cake indeed gradually lost itself in the calls of "wife".
After sending all the pheasants into the shed, Shu Lingyi quickly went to the farmland. Cotton Candy was leading the other lambs and preparing to go back to the shed.
Only Tian Zhu would keep yelling whenever he had free time, causing Shu Ling's head to ache.
So Shu Ling moved the millstone outside the house, as it was not very convenient for Tian Zhu to grind the millstone indoors.
It is too big and there are so many instruments in the room. It’s not dark yet, so let Tianzhu pull the grind for a while first.
Just in time to grind all that fine wheat!
Tian Zhu, who was assigned a task by Shu Lingyi, suddenly became depressed, and his originally loud voice gradually became low.
"Thank you for your hard work! You can't find a wife now anyway, so just exercise more."
Shu Lingyi comforted it, but Tian Zhu didn't really want to pay attention to Shu Lingyi at the moment, and just kept turning the mill in circles.
Shu Lingyi started to get busy again. She wanted to stew pork ribs with dried bamboo shoots today.
The first thing to take out is the dried bamboo shoots made earlier, then soak them in water and then cut them into slices with a rolling knife.
Boil water in a pot, put all the dried bamboo shoots in and blanch them, then take them out and set aside.
Then go to the warehouse and take out 5 beef chops, chop them into small pieces and wash them clean. Then boil a pot of water again and blanch the beef chops in.
When blanching, a layer of blood foam will float in the pot. The process is considered complete only when all the blood foam has been skimmed off.
Take it out, drain the water and set it aside, take out the original soup that has been skimmed clean of blood foam, then clean the pot and pour in the original soup and beef chops.
Add ingredients such as cloves, star anise, tangerine peel, bay leaves, peppercorns and ginger slices to the pot, then add appropriate amounts of fine salt, cooking wine and light soy sauce and simmer.
This needs to be simmered for twenty minutes. Shu Lingyi was not idle either. He took out all the borax in the furnace and put in the recently obtained silica ore and limestone.
She had not smelted silica ore and limestone since she had made glass*9, and the ore she had dug up yesterday and the day before was still lying in the warehouse.
It's a good opportunity to take them all out and melt them now, so that the materials in hand can be used to make glass*6.
Then she took out the copper block she had recently traded. She hadn't made a copper axe for some time. The trees would be refreshed tomorrow and the demand for axes would definitely increase.
So, taking advantage of this free time, Shu Lingyi made another copper axe*200, and then collected sharp stones from the public screen.
There are many people digging stones now, and sharp stones are cheap and of good quality in the trading center. Shu Lingyi can trade for sharp stones*300 using those ordinary stone slabs.
She then used wood, stone and vines to make rare stone axes to sell, 30% of which were of rare quality.
Once Shu Ling is sold, it can be traded for various types of ores, among which arsenic ore accounts for the largest proportion and is also consumed the fastest.
There are also seeds. Shu Lingyi also traded a lot of cotton seeds, and she gave all of them to Luo Zhiqing.
Luo Zhiqing doesn't like farming, but if you ask her to grow cotton or something, she will become interested.
Then Shu Lingyi cooked a small pot of bamboo rice. The amount was not very large, just enough for people to taste the rice.
After 20 minutes of simmering, open the pot, pour in the dried bamboo shoots and simmer on low heat. After another 15 minutes, turn to high heat and let the sauce thicken.
After completing the last steps, the house was filled with the tempting aroma of beef ribs. After being neutralized by the taste of bamboo shoots, the overall meaty aroma was tempting but not greasy.
It whets people’s appetite and makes them simply unable to refuse!
Shu Ling brought out a dish of pork ribs stewed with dried bamboo shoots. The original plan was to divide it into five portions, but after the bamboo rice was cooked, it was divided into three portions, and the satiety of each portion was +10.
The feeling of fullness increased by stewing pork ribs with dried bamboo shoots was 40. Shu Ling thought it should be 35 or a little less...
So she had to take out some of the original portions of stewed pork ribs with dried bamboo shoots that were originally prepared for herself, Luo Zhiqing and [Shao Qing Bu Fu Qing].
This way, you can have just three extra servings of stewed pork ribs with dried bamboo shoots, which can increase your satiety by 15%. Shu Ling can post them at the trading center for anyone to buy.
Stewed pork ribs with dried bamboo shoots can increase attack by +6 points, plus 15 points of satiety, and soon players came to trade.
[Mayang who loves bamboo shoots and pork ribs soup]: "Ah! Boss made my favorite food!"
[Yi Ling]: "Oh my goodness, I can run into this, isn't it too coincidental?"
[Mayang who loves bamboo shoot and pork ribs soup]: "Hey, big boss, can I buy two servings? I haven't eaten this for a long time. I'm so greedy."
Ma Yang was afraid that Shu Lingyi would refuse her request to buy two copies, so she immediately sent a sharing link.
[Zhengyuanfusan: This is an ancient formula for treating dampness and heat in the spleen and stomach. It is specifically used to remove dampness and give you a healthy body. ]
[It requires a lot of materials and gathers the essence of traditional Chinese medicine. It can not only be used to remove dampness, but also relieve chest tightness, drowsiness, constipation, joint pain and other symptoms. ]
Shu Ling blinked, he didn't expect that there could be such a thing in this world.
Ling Yi is actually quite familiar with Zhengyuanfu San Shu, because it is an excellent formula in traditional Chinese medicine.
Her mother, Ms. Shuying, also participated in improving the formula of Zhengyuanfusan, but Shu Lingyi was not very clear about what the specific changes were.
[Yi Ling]: "This recipe is indeed good, but why don't you learn it?"
[Mayang who loves bamboo shoot and pork ribs soup]: "I don't quite understand this. It says a lot of ingredients are needed. I'm afraid that even if I study hard, I won't be able to gather all the ingredients. Wouldn't that be useless?"
[Mayang who loves bamboo shoots and pork ribs soup]: "It's better to keep it and sell it to the boss. Maybe you can get a lot of things in exchange."
Um... a lot of things means two servings of pork ribs stewed with dried bamboo shoots?
This is too perfunctory!
Shu Lingyi wanted the formula of Zheng Yuan Fu Powder. As far as she knew, there were at least thirty kinds of ingredients in Zheng Yuan Fu Powder. If you didn't have some basic knowledge, don't expect to be able to make it.
Moreover, when it comes to removing dampness, few people pay attention to this problem in their bodies.
By the time the disease is discovered, or when it becomes serious enough to require treatment, taking Chinese medicine will no longer be as easy as Zhengyuan Fu San can solve the problem.
[Yi Ling]: "Anyway, this recipe is indeed a good one. I'll make an exception and give you both servings of the stewed pork ribs with bamboo shoots. I'll also give you an extra spoonful of the broth."
[Yi Ling]: "I'll give you another bottle of herbicide."
Otherwise, she would feel a little guilty about accepting such a good thing.
[Mayang who loves bamboo shoots and pork ribs soup]: "Thank you, big guy!"
Shu Ling got the formula of Zhengyuan Fusan as he wished, studied it happily, and then put it aside.
Continue read on readnovelmtl.com
