Chapter 217 Soft-fried Shrimp
"Come in quickly, I'll wipe it for you."
However, the honey badger ignored him, stood at the door, and shook its body violently, leaving a large puddle of water on the ground in just a few seconds.
Qi Xuanze watched with his own eyes that after this guy shook off the water, the water content in his body suddenly decreased by at least 80%.
"Is this a magic trick?!"
Even looking at it now, he couldn't imagine that this honey badger looked like he had been in a heavy rain.
How could the honey badger's hair at this time be as wet as it was at the beginning?
When it was almost done, it happily came to the fireplace, swaying its head and warming itself to the fire, feeling very comfortable.
Qi Xuanze boldly stretched out his left hand to touch the head of the flat-headed brother and gave him a serious warning.
"I'm telling you, if I die, you'll have to find someone else to take care of you."
"If you remember me, just remember to burn incense for me when the time comes. My requirements are very low."
How could a honey badger, a monster, understand such words? It tilted its head and stared at Qi Xuanze with its round eyes.
It seemed very confused and scratched its flat head with its claws.
Shu Lingyi also came back from mining and was ready to have some delicious food. After mining so much ore, her and Jiang Wang's satiety levels dropped to 6 points.
"Yiyi, my old bones are about to fall apart. Hurry up and eat. I'm going to lie down."
Jiang Wang waved his hand weakly and went to lie down on Shu Lingyi's wooden bed to rest for a while.
With the flour, Shu Lingyi wanted to make some soft-fried shrimps. This thing must taste delicious!
Because the shrimps she had were too big, she removed the shrimp heads and tails, opened the backs, took out the shrimp threads, and then cut them into pieces.
Fortunately, after the second-level shrimps are cut like this, their sizes are not so outrageous.
Wash the chopped shrimps, put them in a large bowl, sprinkle with salt, cooking wine, and a little ginger juice, mix well with your hands and marinate for a while so that they can absorb the flavor.
Then he prepared the batter and took out ten pheasant eggs according to the amount he wanted, and then poured the egg whites into another large bowl.
As for the egg yolks, pour them into another bowl and set aside for later use.
Use bamboo chopsticks to stir the egg white continuously until it changes from transparent to milky white and foamy.
Then add an appropriate amount of corn starch and flour and continue stirring. It will be a bit dry at the beginning, so add a small amount of water and continue stirring.
The batter is perfect when it is stirred until it becomes thick and flowable.
At this time, add an appropriate amount of oil and continue stirring to make it crispy.
After making the batter, you need to take out the marinated shrimps and sprinkle some dry flour on them so that the batter will not fall off easily.
After everything is done, heat the oil in a pan. When it is four-tenths hot, coat the shrimps one by one with batter and put them into the pan to fry.
They must be evenly coated with batter one by one and then put into the pan, otherwise they will easily stick together.
After frying them for the first time, Shu Lingyi fished them all out. The shrimps had already turned light yellow and exuded a fragrant aroma.
Scrape off some of the fine residue on the surface of the oil in the pan, wait until the oil temperature reaches 70%, then put the shrimps in and fry them again.
When the skin becomes hard and golden in color, it is done and you just need to take it out and control the oil.
"Is it done?! It smells much better than before!"
Luo Zhiqing had eaten it before, but had never seen Shu Lingyi make it in person.
“This re-frying is to remove moisture from the skin, making it crispier, but the shrimp meat is soft and tastes great!”
After the heat had cooled down a bit, Jiang Wang was the first to pick up a soft-fried shrimp and eat it.
When you take a bite, you can hear a clear crisp sound. The shrimp inside is tender, crispy, soft and fragrant. It is crispy and delicious when you chew it in your mouth.
Each of these shrimps can bring 5 points of fullness and increase attack by 7 points.
Among the three, only Luo Zhiqing had the highest sense of fullness, so she only ate seven.
The shrimps are not small in size, one is equivalent to three or four crayfish in Blue Star.
Still very filling.
As a traditional practice, seven or eight are first distributed to those who have an agreement, and the remaining ones are then put on the market for sale at the trading center.
The first person to trade was [His Majesty Nan], who brought a lot of tridents and stone bricks, and he only had a workbench like this.
Now that I don’t need stone bricks anymore, I will give all the ones I produce to Boss Yi Ling in exchange for delicious food so that he can eat more good food before he dies.
[His Highness Nan]: "Boss, I'll give you some more stone bricks. They're all granite! I wonder if you can sell me some more soft fried shrimp."
[Yi Ling]: "Sure. But why do you need so much? Be careful not to get sick if you eat too much."
[His Majesty Nan]: "Haha, there are only two or three extra. You can save them for later."
Shu Lingyi was not the kind of person who liked to meddle in these matters, so he sold 11 soft-fried shrimps to Qi Xuanze as promised.
Qi Xuanze took them, ate seven himself, and then gave four to the honey badger.
The man and the beast grabbed the crispy soft fried shrimp and started eating them. The honey badger is also a carnivore, and has a relatively strong stomach.
When you eat this soft fried shrimp, it is crunchy and makes your head shake and eyes narrow.
Qi Xuanze couldn't help laughing when he saw the way this guy ate.
While eating, he took out a pocket watch from around his neck.
When the pocket watch was opened, there was a photo of a woman inside.
If Shu Lingyi and Luo Zhiqing were here, they might be able to recognize the people in the photo.
"It seems like we are really not meant to be together. I didn't even have time to express my feelings to you."
He smiled bitterly and stuffed the pocket watch back into his clothes.
Shu Lingyi was full and had put away the egg yolk. Luo Zhiqing looked at the egg yolk and asked curiously, "Yiyi, what do you do with this egg yolk?"
"Hehe, let's make shrimp cakes tonight. They are also delicious."
Shu Ling thought about it and decided that the shrimp cakes still needed some celery, so he would visit the trading center and buy some celery.
"Let's cut a piece of my level 4 shrimp and cook it tonight to celebrate my dad's arrival."
Now there are three permanent residents in Shu Lingyi's territory.
After digesting the meal, Shu Ling started to boil brown sugar, and then took the time to build Jiang Wang's house.
Looking at the one-story stone house, Shu Lingyi knew that the system had no good intentions.
The house is only 35 square meters and is so empty that there is nothing in it. It only has a bedroom and an indoor warehouse.
Shu Lingyi certainly did not forget to trade a wooden bed for his old father from Song Shangyu.
Luo Zhiqing contributed a hide blanket, then built a fire, which was then upgraded to a fireplace by Jiang Wang.
The giant forest pig lived with Jiang Wang in this stone house. Jiang Wang made a new stone processing table and placed it in the corner of the house.
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