Chapter 529: Fire and Smoke Injury (5)
"Then I'll sew you a cape first. I also need to make fire-resistant clothing."
Luo Zhiqing put all four textile machines into operation, and the animal skins were placed on special leather racks for further processing.
Shu Lingyi also chose to leave and go to the fields to harvest a batch of Adenophora.
"I just didn't check it for one night. Is the health really still dropping? Is it because of the black smoke?"
Think about the problem while walking.
It was only half past nine in the morning, and there were only one or two rows of trees left outside the territory.
Only by looking very far away can you see the billowing smoke and flames rising into the sky.
Logically speaking, the fire was not nearby and could not have caused damage to the protective shield.
That can only be done by the black smoke that keeps spreading in the air.
This black smoke is also what the territory's protective shield has been blocking.
I first spent five thousand gold coins to replenish the lost health points, improve the territory's protection shield, and make the other sub-shields more solid.
"Adenophora Root is good, Lily is good, eating them is good for the lungs."
Shu Ling hummed the tune and suddenly remembered a soup he had drunk before.
She thought... maybe she could make food to deal with the damage caused by black smoke, just like she did last time.
But not so sure.
Fire smoke can damage the respiratory tract, especially the lungs.
It is obviously not reliable to rely solely on a gas mask. Wearing a gas mask all day is very torturous.
It is also not friendly to the durability of gas masks.
Shu Lingyi collected 150 Glehnia littoralis from his level 4 farmland, including 15 high-quality Glehnia littoralis seeds.
If Prime Minister Wang saw this ten to one ratio, he would probably laugh at Shu Lingyi.
[Yi Ling]: "Aunt Luo, do I still have the snow pear, lily, Fritillaria cirrhosa, Ophiopogon japonicus, and Polygonatum odoratum in my warehouse? How much of each?"
Ask first, then buy at your discretion.
[Silo]: "Snow Pear and Lily both have a stable supply of players, the number is 500, but the number of the latter ones is less, only about 100."
[Silo]: "However, this time a lot of medicinal herb seeds dropped. I heard from Xiaoyao that he has planted all the ones you will need later."
[Silo]: "If necessary, I will ask him if he has any harvested so that I can buy them."
[Yi Ling]: "Of course, of course. Don't take too much for now, just keep it on par with Sydney Lily."
She hasn't made the lung-clearing soup yet, so she's not sure how effective it will be.
Luo Fengke just told Shu Lingyi about the monster bones and blood in stock, and Shu Ling planted a handful of watermelon seeds.
Level 4 farmland is not picky about low-level seeds, and can also shorten the maturity time of level 1, 2 and 3 seeds by one day.
However, seeds of level four, five and six cannot be used randomly, and can only be used to plant corresponding plants, but they can tolerate low-level seeds of one, two and three.
Planting watermelon seeds will shorten the time it takes for the watermelon to mature to just one week.
"Go get some straw from Uncle Wang. We can try making a scarecrow later."
Shu Lingyi didn't rush back, but turned around to Jiang Wang's farm. She wanted to pick a hen to make soup.
Jiang Wang's farm is getting bigger and bigger, and its scale is almost catching up with that of Blue Star.
Shu Lingyi looked at his father's masterpiece and couldn't help but admire: "If my mother were here, she would definitely be very pleased."
"Hey, let me pick one. I wonder which lucky person will win the prize."
There are actually many kinds of lung-clearing soups, but generally the only difference is the main ingredients, and they are generally similar.
As for this chicken, a hen is better, especially a young hen. It will be better if you kill it and make soup with it.
Even though the feathers were not plucked, Shu Ling was dumbfounded when he saw the large group of twenty or thirty hens.
She really couldn't tell the difference.
"Why, you don't come here for no reason. Why are you peeking at my pheasants? Are you trying to be a weasel?!"
Jiang Wang saw Shu Ling sneaking around outside the shed where the pheasants were kept, and he didn't know what he was thinking.
"Look at what you are saying. I just want to make some soup and catch a chicken, but I don't know which one to catch."
Shu Ling rubbed his hands, smiled cleverly, and his peach blossom eyes blinked non-stop.
Jiang Wang was amused by Shu Lingyi's behavior. Compared to Shu Ying's always calm and gentle personality, Shu Lingyi was much more lively.
"Tell me what kind of chicken you want."
Jiang Wang was quite familiar with this. After Shu Ling explained the requirements, Jiang Wang nodded to show that he understood.
"The hens are just three months old."
Jiang Wang looked down at the group of pheasants. As soon as he finished speaking, five pheasants walked out of the group and came to the iron gate.
"It's you." Jiang Wang took a few more glances, picked one out, then opened the iron gate and caught the pheasant out.
Shu Lingyi was truly eye-opening after watching all the operations.
His jaw dropped, and when he finally took the hen of just the right weight in his hands, he suddenly realized, "Dad, I admit that I still don't know you well enough."
Shu Lingyi had never seen Jiang Wang tame an animal to this extent before. If he told the animal to go to the guillotine, it would go there!
"There are so many things you don't understand. I have hot water here. Do you need it?"
Shu Ling took a look at the hen in his hand and nodded - things had come to this point, so he might as well go through the process.
Cut the throat to draw blood, and pluck the hair with hot water.
After finishing the work, Shu Lingyi picked up the hen and left: "Let's go."
"Hurry up and go. If you don't have delicious soup at noon, I will never forgive you."
Jiang Wang smiled unhappily.
"I know, you still don't trust my craftsmanship?!"
When I returned home, Luo Fengke had already arranged for the necessary lilies, Fritillaria cirrhosa, pear, Adenophora radix, Ophiopogon japonicus, and Polygonatum odoratum.
After taking out the slurry, put it aside temporarily. The hen needs to be blanched first.
Put the whole chicken in cold water, then add cooking wine and ginger slices and blanch it, then remove the blood foam.
Then take out the blanched hen, puncture its blood vessels, and squeeze along the muscle texture to squeeze out the remaining blood.
After solving this problem, you just need to rinse it with clean water and it can be used again.
The next step is to prepare the other ingredients. The pears need to be peeled and cored, then cut into large pieces and set aside.
As for Fritillaria cirrhosa, it needs to be crushed and then turned into powder.
If conditions permit, you can add one or two monk fruits, but I haven’t received any monk fruits yet, so it’s also good to use other materials directly.
The process was a bit tedious, so Shu Lingyi handled it slowly by herself. It had been a while since she had cooked quietly by herself like this.
When everything is almost done, turn on the fire and add water and ginger slices to the soup pot and wait until it boils.
Wait until the water boils before adding the hen, pear, Fritillaria cirrhosa powder, lily, Adenophora odoratum and Radix Ophiopogonis.
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