Chapter 605: Multiple Ways to Prepare Earthworm Meat
“Isn’t this the favorite of the fisherman?”
Shu Ling blinked. This did not restrict professional learning, so she studied without hesitation.
If it's easy to make, wouldn't she be able to go fishing happily?
Continue to check out the crafting materials below.
[Making materials: leopard earthworm meat*10g, mashed potatoes*10g, flour*25g, honey*5ml, white sugar*2g, wheat bran*10g. ]
[Warm Tips: The fresher the bait, the better the effect. The shelf life of bait is not long, only two days. Deteriorated bait will not work. ]
These materials were easy to find, and she was just thinking about what to do with so much leopard worm meat.
Make some of it into wine, eat some of it, and the rest can be dried and ground into powder to make pet feed.
As for the others, just use them to make universal fish baits.
"This system provides so many blueprints for diving props. Diving... If you want to make a living in the water, you can't be without bait."
With bait, you don't need to look for aquatic monsters yourself. Instead, you can set a trap and wait for the monster to take the bait.
What a great thing.
After studying this drawing, the production process also emerged in my mind one by one. I just need to spend some time to learn and accept it.
Of course, there is no rush for the time being. The submarine is not even built yet, so there is no need to rush to make the bait, as it will just expire and go bad.
The first thing to be processed is the leopard earthworms. As for the food, you just need to wash it, coat it with flour, and add various seasonings.
The flour needs to be evenly spread on each earthworm meat, then add some salt for seasoning, and also add some white wine to thoroughly remove the fishy smell.
Then put oil in the pot and wait until the oil temperature rises to a certain level before putting in the earthworm meat.
When the time is right, put the earthworm meat into the pan and fry them one by one. They need to be put into the pan in order, otherwise the batter on top will stick together when they are just fried.
Secondly, the earthworm meat must be fried thoroughly so that it will taste crispy.
One pot can fry dozens of earthworms. After frying, you can take them out and smell the fragrant fried earthworms.
Because the color of leopard earthworms is different from that of ordinary earthworms, after frying they retain the golden color of the flour, and bursts of meaty aroma emanate from them.
Sprinkle some pepper and salt on the earthworm meat. Shu Ling took one and tasted it as soon as he saw the fried earthworms just out of the pan.
It's crispy when you put it in your mouth and tastes full of flavor.
Shu Lingyi tasted just this portion, and then shared the rest with his friends. Players like Yun Bao and Mo Qiaoyu who worked hard in the restaurant were of course given priority to taste it.
Then the work began. Some people were responsible for cutting into strips and pieces, some were responsible for washing, and Mo Qiaoyu followed Shu Lingyi's instructions to apply flour, sprinkle seasonings, etc.
Yunbao took over Shu Lingyi's last step and started frying in a pan!
The other earthworm meat pieces are processed differently. They also need to be coated with flour when cut into pieces, but the seasonings added are richer.
Especially the chili powder, after applying it and putting it on the grill, the meat inside will not be particularly crispy after being cooked, and a little bit of the tenderness of the meat will be retained.
It smells spicy and fragrant, which whets your appetite. One bamboo skewer can hold five pieces of meat, which is very delicious to eat.
"It's been very humid lately, so I'll make some barley and yam porridge to drink."
Shu Lingyi suggested that Yunbao and others concentrate on processing and selling the earthworm meat, and the barbecued ones could be saved for dinner.
When the temperature drops, it's a good time to eat something hot and spicy to warm your body.
"Okay then, we will definitely take care of this place!"
Shu Lingyi went to find Jiang Wang and killed a pig. He used the pig shanks to make broth. When the time came, the porridge would be better made with the broth.
Considering that eating only the salt and pepper earthworms at noon would not be enough, Shu Ling suddenly thought of a simple dish.
Chop the cleaned earthworm meat into pieces and stir-fry it directly with eggs. You can make a big pot at a time, which is enough to divide into nearly twenty portions.
But Shu Lingyi didn't expect that when she had just finished cooking and was about to put the dish on a plate for sale, the pot of dish suddenly emitted a blue light.
"This... is a rare dish?" Shu Lingyi was a little confused. This obviously triggered her pharmacist buff. Normally, if it was just the bonus of the chef buff, such a glow would not appear.
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