Chapter 652 Biting the Tongue
Shu Ling pinched the thin slice of crocodile flesh, and the edges began to stiffen and curl up due to lack of moisture.
"Looking at this, the sun is quite strong. I guess it will be completely dried out tomorrow or the day after tomorrow."
As soon as Shu Ling returned to the restaurant, she had no plan to use the dried crocodile meat, as she still had a lot of crocodile meat in her hands. She had a bold idea in her mind for the crocodile meat.
Crocodile meat is a general term for the system, but in fact it can be carefully divided into different parts.
The meat of the crocodile tail is firm and chewy. After cutting into pieces, blanch it in water to remove the fishy smell. After removing the blood foam, you can add oyster sauce and cooking wine to adjust the color.
After the color is evenly adjusted, put it into the oil pan and fry it. As long as the surface turns brown, you can take it out.
Braised crocodile tail is essentially still braised. Before putting it into the pot, you still need to follow the familiar old recipe (fry chopped green onion, ginger slices, and minced garlic until fragrant) and then add the crocodile meat and stir-fry.
The aroma will come out after a while of stir-frying. At the end, you only need to add a little soy sauce and rice wine. The soy sauce must be added into the pan.
Finally, add a little bit of the soup, add salt and sugar, cover the pot and simmer for a while until the soup is reduced. Finally, turn the pot to let the soup coat each piece of crocodile meat, and then it is ready to be served.
The braised crocodile meat is soft and delicious, and the meat at the tail is firmer and more chewy, and it is very tender and chewy when you take a bite.
“It’s delicious!”
In addition to this, there are other dishes, but the simpler ones do not require Shu Ling to lead the way in making them again and again.
Shu Ling started by slicing the crocodile meat, which was from the crocodile's body. After slicing, he piled the meat together and then cut it vertically into thin strips.
This is not enough, so pile it together and start chopping it until it becomes a ball of "fish paste".
Then she had to add other ingredients together. The dish in her memory was much more complicated than she had imagined, but she was currently short of some ingredients.
We can only barely find alternative production methods, such as purchasing shrimps from the public screen. Nowadays, the size of shrimp monsters is also very large.
Chop the three shrimps into the same size as fish paste and mix them together. After mixing, add in the ingredients she pieced together and start making the model.
At this time, the large piece of meat in the pot looked like dough, with a light reddish color, showing that it was a pot of meat.
Because of the added seasoning, the fishy smell is eliminated and instead there is a light herbal fragrance.
Shu Ling called a few people who were free to come together: "Everyone can make whatever shapes you want, and then put them together and steam them until they are cooked and you can eat them."
Several people showed their skills, and soon all the crocodile meat in the pots was turned into pieces of strange-shaped "fish cakes".
In addition, there is meat from the crocodile's legs, especially the palm part, which, after processing, is made into braised pork which tastes quite delicious.
It is rosy and translucent, and very elastic, chewy when eaten. Add some ingredients, it smells fragrant and spicy, and can whet your appetite!
Crocodile paw with pork and braised crocodile tail are considered the main dishes. They are quickly cooked and served on the players' tables.
They were put on the trading center and sold out rapidly. In just half an hour, all the first batches were sold out.
The fish cake and crocodile head soup were not ready so quickly, and Shu Lingyi couldn't wait any longer, so everyone started eating.
When Bai Moxi came out of the shower, the house was filled with the aroma of meat, which was particularly tempting.
"Hey! Honey, be careful—"
Su Lingjue put down his bowl and chopsticks and immediately came over to support Bai Moxi.
She, Su Lingjue and a patrol team from the territory went to the south of the territory and dealt with the six level eight gray-armored crocodiles there.
Her calf was almost broken, and although it was not serious after treatment, it will still affect her movement for the next two days.
"I'm fine, let me have a taste, it smells so good!"
Bai Moxi grabbed Su Lingjue's arm, her nose twitching. It had been a long time since she had eaten such fresh and delicious meat since the last solar term.
She sat down and began to eat voraciously, picking up two pieces of meat and stuffing them into her mouth, adding a mouthful of white rice, which tasted crunchy and delicious.
"Eat slowly. No one will snatch it from you."
Su Lingjue advised her to take it easy, but when he sat down and took a bite of the meat, his taste buds were instantly conquered!
"This, Yi Yi's cooking skills are so delicious that you will fall in love with it once you eat it. It's so delicious that you will almost swallow your tongue."
"Ah——" Bai Moxi's face suddenly distorted. She ate too fast and bit her tongue.
The pain from biting her tongue forced her to slow down for the next two minutes. Even after the pain subsided, she still had to continue eating.
"I told you to eat slowly. There's no need to be so anxious." Su Lingjue felt both amused and distressed when he saw Bai Moxi eating so carefully.
Unexpectedly, he didn't feel sad for long. After Bai Moxi finished the last bite of the meal, she leaned back comfortably in the chair, ready to chew slowly and finish the last meal in her mouth.
While savoring the lingering aroma of the crocodile meat, I accidentally bit my tongue again!
"No, why am I so unlucky!" Bai Moxi covered her mouth with her hands, tears about to burst out.
It would have been fine if she had bitten her tongue in the same place, but she didn't expect it to be the same place. The severe pain taught her a lesson.
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