Without Wu Yue asking, Su Nian had more or less guessed what she was thinking.
Since he had guessed it, Su Nian certainly wouldn't take the initiative to say it himself. He just pretended not to see Wu Yue's expression.
Wu Yue is not someone who can keep secrets, especially when she is curious.
Wu Yue sat up straight in the bathtub, placed her arms on the edge of the tub, and looked at Su Nian with curiosity, "Su Nian, why don't you take a bath with Jing Mo?"
After asking this question, Wu Yue covered her mouth and started laughing without waiting for Su Nian to give an answer.
Although Wu Yue didn't ask very clearly, everyone knew the answer to her question.
Su Nian smiled and asked instead of answering, "Why do you suddenly think of asking this? Could it be that you have taken a bath with someone before?"
"I'm not, I didn't, don't talk nonsense."
Wu Yue denied three times.
After saying that, he was no longer curious about Su Nian's answer. He turned around and said with his back to Su Nian, "Hurry up and wash. Hurry up and get out after washing. I need to get a good sleep."
Looking at Wu Yue's back, Su Nian could imagine Wu Yue's panicked eyes, blushing face and beating heart.
However, Su Nian was not really curious, he was just answering the question Wu Yue asked.
As for Wu Yue's past, Su Nian had no intention of digging into the matter.
Even people who have only lived for more than 20 years on Blue Star will have a lot of stories, let alone Wu Yue.
As the saying goes, a life without stories is an imperfect life.
But Su Nian felt that he already had enough stories of his own and there was no need to be curious about other people’s stories.
By the time the three of them finished washing up, it was already mid-afternoon.
At this time, it is a little early to finish dinner and a little late to take a nap. To sum it up in two simple words, it is awkward.
In the end, the three of them simply tidied up the living room and set up a simple kitchen.
If there were only the three of them at home, then of course there would be no need to clean up. Whatever they needed, they could just take it directly from the space.
But they still had to invite Kong Jianming to dinner, so some things had to be put out in the open.
Fortunately, there is still a table, and the table in the kitchen has been moved out, which is just right for placing the electric baking pan, induction cooker, etc. on it.
The ingredients cannot be too good, so Su Nian only took a few kinds of grains, all of which were grown in the Fourth Base, so they had a source when they were eaten.
In addition, there are some dehydrated vegetables and canned meat produced by the Fourth Base.
As for seasoning, Su Nian only took a bottle of salt and a few bags of hot pot base.
Hot pot base is a good thing. It can be used for stir-frying or cooking noodles. It can be said to be versatile.
With three of us working together, it was pretty quick to clean up.
The three of them had just finished packing when Kong Jianming sent another message to Jing Mo, saying that he would come over in an hour.
It was only five o'clock at this time. Kong Jianming would come over in an hour and he would be able to finish his meal.
Su Nian and the other two immediately got ready.
Su Nian mixed corn flour, soaked the dehydrated vegetables in water, kneaded the flour together, added a little bit of salt, put it in the electric baking pan, and baked it into vegetable pancakes.
Cut a bowl of corn, potatoes and sweet potatoes, then cut two cans and put them all into the pot. Add water to cover the ingredients. Finally, put in a piece of hot pot base and a little salt. Once it's cooked, you can eat it.
It’s not that Su Nian doesn’t want to do better, it’s just that being too good would be bad.
After thinking about it for a while, Su Nian decided to add a main course and a dish.
Vegetable and seaweed soup would be even better if it had egg drops.
It’s a pity that they didn’t get any eggs at the fourth base, and it was impossible for them to bring them back from afar, so there was no way to add them in.
As soon as the soup started to boil, Jing Mo's cell phone rang.
Jing Mo picked it up and took a look, "Captain Kong is here, I'll go open the door for him."
Jing Mo walked out with big strides. Soon the sound of the door opening was heard, followed by Kong Jianming's hearty voice.
Su Nian had some understanding of Kong Jianming.
Just by listening to the sound of his voice, Su Nian could be sure that he was in a good mood.
I think it’s because the cooperation with Wang Qingwei is going very smoothly.
Not long after, Kong Jianming came in. "I just heard Jing Mo say that he made seaweed soup without egg drops. How can that be possible? Quick, beat the eggs in!"
Hearing this, Su Nian looked towards Kong Jianming and saw Kong Jianming handing her a basket full of eggs.
These eggs look very fresh and each one is quite big.
Seeing that Su Nian didn't answer, Kong Jianming urged again, "Su Nian, why don't you answer? Seaweed soup without frangipani has no soul!"
Hearing this, Su Nian no longer hesitated and reached out to take the basket. "Captain Kong is right! Seaweed soup without frangipani is soulless! It must be added!"
Su Nian took out a bowl, cracked three eggs into it, stirred them evenly, and then poured them into the boiling seaweed soup.
As soon as the egg liquid fell into the boiling soup, it turned into frangipani.
The yellow frangipani adds a lot of color to this pot of dark soup, making it look more tempting.
Su Nian looked at the pot of soup and sighed inwardly.
It would be even more fragrant if you could add two drops of sesame oil!
It’s a pity that oil is hard to find nowadays.
Not to mention sesame oil, even the oil used for cooking is very scarce.
In addition to making seaweed egg drop soup, eggs can also be boiled in a vegetable pot.
Of course, it is not cooked with the shell on, but made into a poached egg.
The poached eggs cooked in the hot pot are full of flavor!
A few minutes later, the four of them sat down at the dining table.
There isn't a lot of variety in the food, but the portions are generous.
The vegetable tortillas just out of the pan are golden brown, and the aroma of corn fills the whole room.
Not to mention the big pot of spicy hot pot, which is very spicy and the seaweed egg drop soup is also very delicious.
Kong Jianming glanced at the door subconsciously, "Fortunately the door is closed. Even if the smell could drift out, it wouldn't drift out too much. Otherwise, if others smelled it, they would probably be ravenous."
Although Kong Jian was talking about others, he himself was obviously also very greedy.
While speaking, his eyes were on the food on the table.
Jing Mo picked up the chopsticks and said, "We are old acquaintances, so there is no need to be polite. Let's eat quickly! No matter what the food is, it tastes better when it is hot."
Hearing this, Kong Jianming nodded repeatedly, "You are right! It tastes best when eaten while hot. Come on, everyone, eat quickly."
Su Nian has always been very confident in her cooking skills. Although this meal did not use many seasonings, the ingredients were so good that the taste was simply amazing.
When she took the first bite, Su Nian opened her eyes wide in surprise.
No wonder there used to be a program that always said that the best ingredients often only require the simplest cooking methods.
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