Chapter 171 Perfunctory
What else can goat milk be frozen into?
Mu Xi wanted to guess that it was ice cream, but was afraid that if he guessed it right, it would ruin her fun.
After thinking about it, he looked away and changed the subject, "I won't guess. What else do you want to eat for dinner?"
He was originally planning to have barbecue in the evening, but he was worried that the goat's milk flavor was too strong. He had already drunk it in the morning, and if he ate goat's milk ice cream and greasy barbecue in the evening, it might be too greasy.
Zhao Yeqing also thought of it, opened the refrigerator, and turned over the cut beef, "Let's eat beef ribs, steamed."
Mu Xi took out the beef ribs and put them in water through the bag to thaw.
"I'm going to change the water in the sheepfold."
Seeing Mu Xi walking away, Zhao Yeqing took out another bowl from behind the frozen goat milk. There was a large block of ice in the bowl, and red beans in the ice.
Zhao Yeqing poured the red beans together with ice into the pot, added a little water and rock sugar and brought to a boil.
The frozen red beans cook very quickly and become soft and sandy in a short while. When the water in the pot dries up, the candied red beans are ready.
After serving in a bowl, place it in the cupboard first.
When Mu Xi returned to the kitchen, he was holding a chicken in his hand.
After the snowstorm, there were chickens frozen to death in the chicken coop from time to time. I was afraid that all the chickens would freeze to death, so I moved a few of them back into the house to raise them.
Now the chickens raised in the house have grown up. The grown-up chickens produced too strong a stench in the house. After the sheep gave birth, the weather gradually became warmer, so we simply put the chickens back into the chicken coop.
This one looks like it's one of the chickens that were just released.
"What's going on? Are you not used to it?"
Mu Xi shook his head, "No, it seems that because they were not kept together, they were pecked to death by the big rooster in the chicken coop."
So fierce? This big rooster used to be fierce, but never this fierce.
Zhao Yeqing frowned, "Won't the others with it also be bullied? Should we move the rooster out?"
Unexpectedly, Mu Xi still shook his head and took out the dead body of the big rooster from behind him, "No need, it has already cackled."
This big rooster is the longest-lived chicken. Although he often conflicts with Dahuang and the others, he mostly does so to protect the flock. He thinks the dog will hurt the chicks and hens, and even she was almost pecked by the dog.
It also has the job of crowing, but the rooster crows a little early, before daybreak, which is like an alarm clock that you forget to turn off on a weekend morning.
There was no beef or mutton before, and we ate pheasant, rabbit and wild boar every day. I didn’t want to eat chicken anymore, let alone an old rooster.
The fried chicken is too old, the stir-fried chicken is too old, and the rooster soup tastes bad, so forget it.
"Make dinner for the dog and the leopard."
It can't be wasted either.
Wait until the beef ribs are thawed, cut them into appropriate lengths, and blanch them in cold water.
Even though the beef had been frozen, there wasn't much foam when it was blanched and there was almost no odor.
Zhao Yeqing put the steamer on the stand, and Mu Xi put the blanched beef ribs into the steamer and covered it.
When cutting the beef ribs, some edges and tendons were shaved off. Mu Xi chopped up the edges and stir-fried them with soy sauce and sesame oil.
Beat two eggs in a bowl, pour in warm water, add another layer on the steamer for steaming beef, and put the egg liquid in it.
Steaming dishes needs to be done over high heat so that they are tender.
When the highland barley rice is cooked, the beef ribs and egg custard can be served at the same time. Zhao Yeqing heated oil in a pan, picked two fresh shallots grown in the room, heated a little shallot oil, poured the heated shallot oil into the dried chili powder, and then poured in light soy sauce and a little sesame oil.
Mu Xi put the fried minced beef on the egg custard, boiled the remaining beef broth, and added the blanched bean sprouts into it to make a vegetarian dish.
Now we can have dinner.
Among three meals a day, dinner should be the least eaten, but in their eating habits, dinner is the most abundant.
Maybe it’s because of the living environment. For the two meals during the day, everyone cannot get together because of work. Only when the sun sets at night can the family eat at the same table.
When they were hungry at noon, they would just eat some steamed buns or noodles, and only start cooking for dinner.
Mu Xi handed the chopsticks to Zhao Yeqing, picked up a piece of beef rib and put it into her bowl.
The steamed beef ribs are dipped in scallion oil. The beef melts in your mouth. The little fat between the ribs has a milky aroma, which is neutralized by the salty and fresh scallion oil sauce. There is even a hint of sweetness in the aftertaste.
It is obviously a steamed dish, but it is surprisingly delicious when paired with scallion oil.
The egg custard was not covered with plastic wrap when steamed, so it looked ordinary with some holes. However, due to the good quality of the eggs and the delicious minced beef, the slightly rough texture did not hinder its delicious taste.
Zhao Yeqing likes to use this kind of egg custard to mix with rice.
This is something Mu Xi could never understand. In his opinion, egg custard is to be eaten directly, and it is strange to use it to mix with rice.
Adhering to the principle of not understanding but respecting, he scooped another spoonful into her bowl with the spoon.
By the time the two were full, the chicken in the pot was cooked.
A big rooster, half of it was cooked and mixed with rice to feed the dog, and the other half was kept raw and divided equally between the two leopards.
It hasn't snowed recently, so the weather isn't that cold. The highest temperature during the day is around 18 degrees Celsius. Huhu and Xuebing go out to look for food during the day.
Sometimes he can find it, sometimes he can’t. When he comes back, Zhao Yeqing can tell by touching his belly.
I can't really feel it today, it seems like it's there and it seems like it's not there.
I guess I wasn't too full after eating.
When Zhao Yeqing asked them, they just rubbed their hands against hers and rolled on the ground with their front paws raised to act cute.
Just because it's cute, feed it a little more.
The leopards who were acting coquettishly just now returned to normal when facing Mu Xi.
He snorted coldly before feeding them. Zhao Yeqing went to the yard and brought the goat milk ice into the kitchen.
Soak the bowl of goat milk ice in hot water to allow the ice inside to separate from the wall of the bowl, then use a knife to cut the ice into blocks and then into slices.
The milk is not like water and is a bit soft after being frozen. After being cut into slices and poked a few times, it becomes like shaved ice.
Put the goat milk shaved ice back into the bowl and pour a large spoonful of candied red beans on top.
The goat milk shaved ice is light yellow in color and is dotted with red beans, which makes it very appetizing.
“Dessert~”
As soon as Mu Xi put it in his mouth, he knew that the seasoning was based on his taste. Zhao Yeqing would not eat such sweet candied red beans.
"tasty."
This answer again.
Zhao Yeqing narrowed his eyes. After listening to it so many times, he felt that it was just a perfunctory response.
“How delicious is it?”
Mu Xi was stunned for a second and immediately replied, "It's the most delicious thing I've ever eaten."
fraud.
It's the taste of shaved ice with a stronger milk flavor, and because it's made from goat's milk, it has a slight smell of mutton.
Zhao Yeqing snorted, "Just give me some perfunctory treatment now."
Can you make mistakes when praising someone? This is beyond Mu Xi's comprehension.
She was just speaking casually, but seeing him pondering and still confused before going to bed, she felt a little amused.
Glancing at Mu Xi from the corner of his eye, he spoke slowly, "As expected, men are like this. After being together for a long time, they stop caring and only do things perfunctorily."
A dreamless night.
Zhao Yeqing was sleeping soundly, while someone tried to think about it for most of the night but still couldn't figure it out.
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