Mother Fan blushed. In the past, before the family was divided, they would eat behind closed doors, and if outsiders found out, they could deny it.
Now that the family has separated, she was forced to make a statement even though she definitely couldn't accept the property. She looked at her eldest daughter-in-law reproachfully and muttered, "You're just being nosy!"
Why would someone lift up someone's tarpaulin for no reason?
Now look what happened, we've lost face big time.
Sun Jinhua was also very aggrieved. She saw that the oilcloth was bulging, so there must be something inside.
She was only thinking about taking advantage of the situation, but little did she know that her brother-in-law would say in front of everyone that it was a gift from her father-in-law's family.
He doesn't even find it annoying to eat food from his wife's family!
"Go back! You shameful bastard!" Mother Fan turned around and went back in a huff, without even glancing at Fan Jin and Shui Qing.
Sun Jinhua quickly followed.
The more she thought about it, the angrier she became. All the way there, she kept complaining, "Look at your Sun family, you can't even see a fart!"
In the past, we could still get pork and eggs from the Hu family. If you hadn't been so greedy and eaten Hu Shuiqing's portion, would the Hu family have stopped sending them?
"No, you'll have to go back to the Sun family tomorrow and ask for food! If they don't send you any, you'll go hungry!"
Sun Jinhua panicked. She had already sent some good things to her parents' home, but her mother and brothers were still not satisfied. If she went back to ask for more, they would kick her out.
There are cries of sorrow all around.
Why did she have to lift the tarpaulin?
Shuiqing overheard her mother-in-law and sister-in-law blaming each other, bid farewell to the women in the village, and drove the oxcart towards home.
Once they reached the high slope and were far from the villagers, Shuiqing saw that the area was empty and deserted. Under the cover of the tarpaulin, she began to buy things from the mall and put them inside—thinking of Sun Jinhua's impulsive purchases, it was wise of her not to buy them in advance!
Thirty plump rabbits, please!
Pig's trotters, pig's kidneys, pig's liver, pig's head, ribs, pig's bones... basically, buy everything related to pigs!
With so many people, a lot of food is consumed every day.
In addition, it's cold, so it'll be fine to leave it for a few days; you can eat it slowly.
I bought a leg of lamb.
I bought twenty live ducks and a basket of duck eggs, so I'll have more salted duck eggs than I can eat.
There are also a series of soy products such as tofu, dried tofu, tofu puffs, fried gluten, and dried bean curd sticks.
I bought a lot of things that can be stored, like fried tofu puffs, fried gluten, and dried bean curd sticks, but only enough for two days for things that can't be stored, like tofu and dried tofu.
I bought quite a few other things, including spices and seasonings, and in the end, I spent less than two thousand yuan in total.
The first three digits of the balance didn't even change.
Shui Qing: .....It feels so good to be rich!
At this point, the oxcart was truly full.
Fan Jin watched Shui Qing buy, buy, buy, and saw the cart covered with tarpaulin and filled with food, his gaze softening.
These days, he's either with Fan He or Ling Ran, and it's been a long time since he's been able to buy things from the mall and pretend to bring them back.
They came back from a trip alone today, so of course they wanted to buy more.
The two were worried that there would be a lot of people asking them questions when they got home, but apart from Yan Qiu and Xing Hui who were already home, they were the first ones to arrive!
Fan Jin began unloading the goods.
First, send the rabbits and ducks to the breeding area, and then send the food that can be stored to the warehouse.
Looking at the increasingly full warehouse, Fan Jin thought that it had only been a few months since they went from not having enough to eat to having a warehouse specifically for storing grain and food.
And all of this is thanks to Shui Qing.
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