"Confirm purchase?" The system notification sounded.
Shui Qing decisively clicked "confirm".
The next instant, the fragrant rice gurgled as it flowed into the rice bag designated by Shui Qing.
Shui Qing then went to look at the iron pot.
There's only one clay pot at home for making soup, so it's impossible to stir-fry vegetables. Even if I can't buy an iron pot today, I can always bring one back tomorrow by making an excuse to go to the market town.
I scrolled to the very bottom page but couldn't find any pictures of iron pots. When I searched for them online, all the iron pot pictures that came up were grayish.
strangeness.
What happened?
Shuiqing studied it for a while longer and finally understood it.
Iron pots are classified as household goods, and an additional activation fee of 1,000 yuan is required to purchase household goods!
She then looked at other options.
The woman pays 2,000 yuan per month to activate her monthly essentials account for daily necessities.
Clothing items: 3,000 yuan;
Condiments: 5,000 yuan;
The medicine cost eight thousand yuan...
Do I have to pay an extra activation fee to buy things?
Having roughly figured out the price range, Shuiqing just wanted to curse the unscrupulous merchants!
But despite the criticism, I'm still grateful.
As long as they are diligent and hardworking, they will have no problem having enough to eat and wear.
With a grateful heart, Shuiqing returned to the food category.
She first looked at the eggs.
Fortunately, eggs are classified as food.
Foreign eggs cost 6.8 yuan per jin (500 grams). Larger eggs have eight or nine per jin, averaging 70 or 80 cents each.
Local free-range eggs are sold individually for two yuan each, and they are much smaller.
Shuiqing chose the foreign eggs without hesitation—they were plentiful and cheap, what more could she ask for!
Save money where you can and spend it where you can, so that you can live a life that is both high-quality and abundant.
After buying the eggs, I went to look at the flour.
Without an iron pot, we can only use a stone slab to make pancakes.
Fifty catties of homemade wheat flour, 150 yuan, plus ten small packets of baking powder.
Shuiqing deliberately didn't choose white flour, but rather flour that was closer to the natural color of wheat, which she mixed into the original wheat flour so that the color difference wasn't too significant.
With an extra hundred catties of grain and enough money to buy several hundred more catties, Shuiqing was not stingy at all when scooping up flour.
She first filled a large earthenware pot, which is used for soup, with flour, then added a small packet of yeast, water, and kneaded it into a dough. She then set it aside to ferment.
Then he took out the pine needles and firewood he had brought back when he was looking for stone slabs on the mountain. He lit the dry pine needles with a tinderbox, placed the small dry branches on the rack, and finally put the thick branches on top.
After lighting one stove, a burning branch is pulled out and placed in another stove to start another fire.
Fill the clay pot with water to eight-tenths full and place it on the stove to boil.
Without a peeler, Shuiqing used a kitchen knife to peel the loofah, cut it into chunks, and threw it into a clay pot to cook.
When cracking the eggs, Shuiqing cracked seven commercial eggs so that her deception wouldn't be too obvious, and then took out five more from the "simple" eggs she had extorted from Fan's mother.
There's no way around it; there are seven people in my family, and any one of them would be malnourished.
If the twelve eggs are divided equally among everyone, each person will only receive less than two.
Over there, a clay pot was bubbling away, simmering with loofah and egg soup.
Here, Shui Qing set up a stone slab and started making pancakes.
The dough had risen to twice its original size, becoming fluffy and soft. She kneaded it slightly to release the air.
Then pinch off small balls, flatten them with a "smack," and toss them onto a stone slab to bake into golden-brown pancakes.
The outer shell was crispy and fragrant, while the inside was soft and tender. The aroma of the food made Shuiqing swallow her saliva repeatedly.
The six people returned with a full pot of egg drop soup and thin noodle cakes.
I was stunned.
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