Chapter 91 The Fairy Junior's Cooking Diary



Bai Youyou glanced at her empty hand, a look of confusion flashing across her beautiful face.

She gave a blank "oh" and walked into the kitchen with somewhat heavy steps.

This time, Lin Xiao helped wash and chop the vegetables, then stood by and watched the whole time, instructing the naive junior on how to stir-fry spicy pork ribs.

"Blanch it in water first. Otherwise, it will have a sandy texture and won't taste good."

"First, add scallions, ginger, garlic, and chili peppers and stir-fry until fragrant, then add salt. This way, when you're frying the ribs later, oil won't splatter onto your hands, and you won't look good if you get burned."

"Hmm. Add some purified water to soak it up, so it will absorb the flavor better. Otherwise, it will be too dry and burnt, and it won't be easy to eat."

Wow, junior, you're amazing!

After stir-frying the ribs, I also stir-fried some greens and made a tomato and egg soup.

Lin Xiao helped carry the dishes to the table, praising them generously, "Junior, you're amazing! This dish smells delicious!"

He coaxed Bai Youyou until her lips curved into a smile, her dimples appeared, and even her eyebrows seemed to be smiling.

"Senior, if it's not good, you should eat more."

"That's impossible! It must be delicious. Come on, let's eat."

The two served themselves rice and sat down.

Lin Xiao picked up a piece of pork rib, took a bite, and found that, apart from not having enough salt, the taste was alright.

A lighter diet is also good.

He reluctantly complimented Bai Youyou, saying, "Hmm, she's really good."

Bai Youyou also took a bite of the vegetables, but the smile on her lips vanished as she muttered, "Oh no, I put in too much salt, it's a bit salty, what should I do?"

"It's okay. I'll try it." Lin Xiao took a bite of the greens.

Ugh, it's so salty.

So he laughed and said, "You can rinse it in the soup before eating, then it won't be so salty."

He picked up a piece of green vegetable with his chopsticks, dipped it in the tomato and egg soup, and then ate it.

Uh, it's even saltier...

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