After Bai Yu cast his line again, the waiting time became quite long.
The appearance of the orca may have frightened the fish underwater, as no fish came to bite the hook for a short time.
Bai Yu was prepared for this situation, after all, there were killer whales here. Although they don't attack humans, they are not very friendly to other marine life.
Where there are orcas, the resources are indeed good, but fishing here is not so easy either, as the fish on the seabed have long been scared away by the orcas.
Seeing that no fish had bitten the hook after waiting for a long time, Bai Yu looked at Wang Hai beside him and said:
"Ah Hai, do you want some barbecue later?"
"Barbecue? Sure, do you have chicken legs? I'll have two."
Wang Hai's interest was piqued at the mention of barbecue, much more so than fishing, and he immediately started ordering.
"Chicken legs? Yes, and not only chicken legs, I also brought some steak with me this time. Do you want some?"
"I'll eat it, but I don't want black pepper, just some chili peppers will do."
"Hey, you're pretty picky! Okay, Ah Hai, can you watch my fishing rod for me? I'll go light the charcoal first, and then we'll have a barbecue."
"Alright, Brother Yu, you can go ahead and get busy."
With Wang Hai's agreement, Bai Yu felt reassured and headed towards the cabin.
Although Wang Hai is a foodie, he always keeps his promises. Even watching two fishing rods by himself is a piece of cake for him.
After arriving at the cabin, Bai Yu went straight to the storage room. He remembered that there was a barbecue grill on the fishing boat before, but he hadn't been on the boat for a long time and couldn't quite remember where the barbecue grill was.
After rummaging through the storage room, Bai Yu found a barbecue grill that was slightly rusty.
"Tsk, who's been taking care of this fishing boat lately? They haven't even cleaned up this huge barbecue grill. It's going to rust in no time."
"Liu Zhuo, Liu Zhuo, come help me with something!"
While complaining about the state of the storage room, Bai Yu called out to Liu Zhuo.
Liu Zhuo is an employee of their company, and he looks to be in his twenties. This time, he went out to sea with the fishing boat.
After Bai Yu finished shouting, Liu Zhuo ran over and took the barbecue grill from Bai Yu's hand, while he continued to rummage through the storage room.
He quickly found a box of charcoal and alcohol blocks in the corner, took it out, and prepared to light it on the deck.
After Bai Yu's efforts, the barbecue grill, now fully restored, was placed on the deck. Inside the grill's pit, several alcohol blocks were burning fiercely, using their own combustion to light the charcoal.
Seeing that the charcoal had been lit around the edges, Bai Yu felt relieved and then went to the stern of the boat to take a look.
He didn't notice anything else, but as soon as Bai Yu arrived at the stern, he saw that the lid of his box was open. Could it be that his fishing rod had already caught a fish?
"Ah Hai, how's it going? Any movement on my end?"
"Brother Fisherman, you caught a fish over there? You just caught another bull trevally. It's a bit smaller than the one that got eaten by the killer whale, but it's still pretty good. There's quite a bit of meat in it."
When Wang Hai heard Bai Yu's question, he told her what he knew.
It's good news, but not too good news, since what was caught was a bullhead trevally, and there's really not much to say about this kind of fish.
"Another bull trevally? Those two killer whales didn't come, did they? If they do, that's going too far. If they want to eat, can't they find their own food?"
Upon hearing that another trevally had been caught, Bai Yu's first reaction was not to look at the trevally, but to go to the side of the boat and look out at the sea.
Fortunately, he didn't see the orca. He's still upset about the orca attacking him earlier.
Then he opened the styrofoam box and took out the bull mackerel. Just as he was about to take the bull mackerel to the kitchen to process it, Wang Hai called him back.
"Brother Yu, I have another sea wolf fish here. Do you want to take it and grill it too?"
As Wang Hai spoke, he took out a sea wolf fish from his box, and it was a meter-long sea wolf fish.
Bai Yu looked at the bull mackerel in his hand, then at the sea wolf in Wang Hai's hand, and finally decided to eat the bull mackerel for dinner, and leave the sea wolf fish for another time.
There was no other way; it wasn't that Bai Yu didn't want to grill both fish, but they were just too big, and there were only twelve people on their fishing boat.
The bullhead carp in Bai Yu's hand weighed at least seventeen or eighteen pounds, though I wouldn't say it was much.
The same was true of the sea wolf fish in Wang Hai's hand; it was a meter-long sea wolf, weighing at least eleven or twelve pounds.
Their late-night snack tonight is barbecue, not grilled fish. Why make so much grilled fish?
Bai Yu then took the bull mackerel to the kitchen and began dismembering it.
For a fish that weighs more than ten kilograms, it's definitely impossible to grill the whole thing, since the barbecue grill isn't big enough.
Bai Yu divided the bullhead trevally into four halves, one half on each side, and then separated the two halves along the middle texture.
But that's not all. To make the fish meat even more flavorful when grilled, Bai Yu also sliced the trevally meat into pieces, just like steak.
While Bai Yu was cutting the fish, he also took out the other ingredients, thawing what needed to be thawed and marinating what needed to be marinated.
While Bai Yu was preparing the ingredients, the two crew members on the boat assisted him and helped him prepare the ingredients.
Aside from some pre-prepared ingredients and semi-finished products, vegetables are the most troublesome.
There are many kinds of vegetables, and it's so troublesome to wash them clean and then skewer them all.
Beef and lamb skewers are much easier to prepare; you can just take them out of the freezer to thaw without marinating.
Don't forget, one of the members of the Ocean University F4 is from Inner Mongolia, and that is Lu Sheng.
With him around, how could Bai Yu and the others possibly lack meat to eat?
In the past, Lu Sheng's family would contract a piece of grassland to raise sheep and cattle.
Later, with the rise of the internet, their family would sometimes sell food online to supplement their income.
Later, when Lu Sheng made money with Bai Yu and the others, and their company started selling products through live streaming, Lu Sheng saw a way to make money.
He immediately set up a slaughterhouse in his hometown and started selling meat products, including skewered beef and mutton, marinated beef and mutton skewers, and marinated beef and mutton legs.
The roasted beef and mutton are packaged separately, so they can be eaten right out of the bag upon arrival.
Moreover, their family not only sells through their own live streams, but they also occasionally go to Bai Yu's live stream room to have Lu Sheng do a live stream to promote their products and increase their brand awareness.
Do you think Bai Yu and his companions lacked meat under these circumstances?
There's absolutely no way they'd be short of them. If Bai Yu and his group wanted, they could airlift a cow or sheep within two days, with their choice of taste, whether raw or cooked.
As time passed, the aroma of barbecue wafted from the fishing boat. The smell was so enticing that the fishermen at the bow of the boat frequently turned their heads to look at Bai Yu, who was busy working by the barbecue grill.
That wasn't all. A figure swayed out of the cabin and headed straight for the barbecue grill.
"I'm so hungry, host! What are we having for dinner tonight?"
Bai Yu turned around when she heard the noise and saw that it was another girl who was seasick. She had been staying in the cabin, but now she didn't know why she had run out.
That's right. When this girl got seasick before, she leaned against the side of the boat and vomited so much that she emptied her stomach.
It's almost ten o'clock now, and she's starving with no food in her stomach.
In addition, the aroma from the barbecue on the deck wafted in through the cabin door, which lured the guy out.
"Yes, there's a whole bunch of barbecue here. Are you feeling a bit better from seasickness? Would you like something light to start?"
"Hey streamer, do you have any light barbecue options? Isn't this all greasy stuff?"
"You wouldn't understand this, would you? Here, try a piece of this. It's meat from a GT sea bream, with extremely low fat content. I didn't add much seasoning last year, so it's definitely not greasy."
Or you could wrap it in lettuce; it tastes pretty good that way too. Don't eat the chicken legs or steak yet; eat something else first to line your stomach so you feel better before you eat them.
As Bai Yu spoke, he also took a plate and picked up two chicken legs, a steak, four beef skewers, and a large handful of vegetables from the barbecue grill, ready to make his escape.
All the things he brought were prepared for Wang Hai. The two chicken legs and the steak were dishes that Wang Hai had ordered. He was helping Bai Yu fish, so these things were for him to eat too.
.............
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