Chapter 900: Yu Shan Fang!! (1 update)

The Royal Garden is truly worthy of being called the Royal Garden. The accommodation is called the Royal Inn. A Royal Inn is a Royal Inn. This is nothing. It is familiar after a second visit. This is also in line with the situation. They are all from the Royal series.

However, the restaurant in this garden is actually called Yu Shan Fang!!

Not to mention Gua Gua, even the fans in the live broadcast room were shocked and speechless when they saw it.

[Yu Shan Fang! The exterior is indeed very magnificent, but I don’t know if the dishes inside are worthy of the three words "Yu Shan Fang"! ]

[Sure enough, Boss Sang is Boss Sang, always so creative! She even dares to call it "Yu Shan Fang". She really doesn’t worry about being sprayed by tourists! After all, this name is associated with delicious food. If the dishes here don't taste good, they will be criticized so much that even her mother won't recognize them! 】

Guagua switched the camera directly, and the drone flew up directly, showing the three-story pure wooden building clearly. Even the big red lanterns hanging on it were clearly visible to everyone.

"Let's not talk about anything else. Just looking at the appearance, it can really be called a dining room! It's magnificent and impressive! I believe the dishes inside will definitely not disappoint me."

Guagua walked in with a brisk pace.

The lobby is very spacious, with square wooden tables and benches all around.

The waiters still wear dark blue shorts for men and Hanfu for women.

The entire lobby is spacious and bright, and there are already seven or eight tables of people having lunch.

"Please come in, gentlemen!" A waiter who looked like a waiter in an inn in a costume drama came over and invited them in very warmly.

Tea is free, and the tea sets are all blue and white porcelain.

Since it is the kitchen, the special dishes are also palace dishes developed by Sang Yian based on the recipes sent by the little prince.

Sang Yian, a half-baked chef, made the finished product by following the recipes, and the finished product is so amazing, not to mention professional chefs.

In order to invite this chef, Sang Yian also put a lot of thought into it. She took out the recipe and tricked this chef into working in the garden.

He used to run a restaurant by himself, and his ancestors were all chefs. However, he retired when he was old, and his son and grandson were very competitive, so he handed over the restaurant to his son to run, and he enjoyed his retirement life.

But this man just couldn't sit still. After staying at home for three months, he couldn't get excited about doing anything. He had tried all the delicacies in Ancheng, big and small, and had no interest in traveling. The old man's spirit was gradually sluggish.

Sang Yian saw this opportunity and went to invite someone in person. He invited the old man with a high salary and the temptation of recipes.

The old man's workload was not large. There were only a few specific dishes that the old man had to cook in person, and he was more of a guide for other chefs.

Let's put it this way, the old man is the head chef of the Yu Kitchen! The thing

that Sang Yian was least worried about was the Yu Kitchen.

Every dish here has been tested by everyone and is absolutely delicious!

You can order food with your mobile phone, but Guagua didn't rush to order. He generously took out 5 task rewards.

Then, under the witness of 1 million people in the live broadcast room, Guagua used 5 task rewards to directly exchange for a special contribution from the Yushanfang!

What is a special contribution?

It means that you can only get it from the task and cannot order it separately.

Guagua doesn't know much about food. He pointed to the picture of the dish and asked, "Isn't this hanging oven roast duck the Beijing roast duck? What is the difference between the two?"

"Sir, if you have eaten Beijing roast duck, you will find that the two are very different."

Guagua is really interested.

"My good assistants are two grown men, and they eat quite a lot. We have to continue to visit the garden in the afternoon. I'll order a cold dish, a meat dish and a vegetable dish."

Guagua really didn't know much about food. "I don't know what specifications this Yushanfang is. I'll just order the signature dishes, as a way to test poison for everyone."

"Braised pig's tendon, Wensi tofu, and shredded chicken cucumber. Two bowls

of rice." Guagua couldn't stay idle while waiting for the dishes to be served, and continued to chatter. "I took a look. Three dishes cost just over 200 yuan. The price is acceptable in a scenic area, but I don't know how it tastes. And the special dish of roast duck, I want to see how this roast duck is different from the roast duck in Beijing."

He didn't stop chattering, but began to stroll in the lobby, trying his best to show off Yushanfang in all aspects.

Then, the tourists who also came to eat became his interview targets.

There were couples, best friends, friends, dormitory classmates, and families. Different tourists ordered different dishes.

The student group ordered the economical beef noodles, which cost only 18 yuan per bowl, which was absolutely enough to fill you up, and you could get more noodles for free.

However, two slender girls came and ate a big bowl... Oh no, this bowl was really too big and very heavy, just like a small porcelain bowl. These two slender girls actually ate it all! ! ! ! There was not even any soup left!

Guagua and the fans in the live broadcast room were stunned. Guagua couldn't help but ask, "Aren't you tired?"

It just so happened that these two girls knew Guagua and would watch his live broadcast when they had nothing to do. Otherwise, they wouldn't let others broadcast live casually.

One of them covered her stomach with one hand, "I'm almost dying of hunger! But I just can't put down my chopsticks. This is the best beef noodles I've ever eaten!"

Another person burped, "The noodles are thin and chewy, and the soup must be made from beef bones. It's delicious and light. This is the first time I've eaten such delicious beef noodles! Only 18 yuan a bowl, it's worth it!"

Very good, Guagua is also full.

He also wants to eat noodles.

Originally, he wanted to interview other tourists and ask them what they thought of the dishes, but his luck was not very good. The remaining tourists were either shy and embarrassed to appear on camera, or they valued privacy and did not accept interviews.

However, Gua Gua still glanced at the dining table of these people and saw that the table was full of empty plates and bowls, and even the side dishes were not left.

"No, this is a bit outrageous, right? I can't even tell what dishes they ordered? Are these dishes so delicious? They eat so cleanly, and it will be easier for the kitchen to wash the dishes."

"However, seeing them like this, I am looking forward to the dishes I ordered even more! Especially the roast duck that I worked so hard to exchange for!"

Gua Gua returned to the dining table, and then their dishes were served.

Whether it was the roast duck that was crispy on the outside and tender on the inside, the braised pig’s trotters that were colorful, fragrant and delicious, or the light Wensi tofu, cucumber and shredded chicken, all of them made Guagua drool.

The fans in the live broadcast room even heard two rumbling sounds, and this time, no fans laughed at Guagua. There was no way, just looking at these dishes, the fans began to drool.

The roast duck slices were thin, and each slice was with skin and meat, with a little fat. The color looked delicious!

Not only that, even the crust was different from the Beijing roast duck.

The transparent crust is very thin, with some scallions, cucumber strips, a piece of duck meat, and a little unique sauce. Just roll it up and eat it in one bite. It is a feast for the taste!

In this comparison, the roast duck in the hanging oven is indeed different from the Beijing roast duck he had eaten before!