After the final watering, the private plot is ready. I just need to water it once in the next two days.
The six people looked at the prepared vegetable garden. This was the land they had cultivated with their own hands. Although it was hard work, they all felt a sense of accomplishment.
"Okay, go take a shower and go to bed. You have to go to work tomorrow." Xu Manman urged. She could take "three days" off, but if others didn't rest, they would be really exhausted tomorrow.
Li Mao returned to his room and lamented to the other two, "We can all tell these educated youth come from well-off families, but we didn't expect they would actually work so hard."
Lin Zuxin said, "Yes, and he is really generous."
During dinner that night, Wan Fang told everyone in the kitchen about Xu Manman exchanging brown sugar for seeds.
Everyone was very happy. Brown sugar is really a rare thing. Women need it during their menstrual period, and men also need to drink some sugar water to supplement their nutrition during the busy farming season.
After chatting for a few more minutes, they went to bed.
Xu Manman first boiled a pot of hot water and took it to the bathroom, but in fact she went back to the space to take a bath.
Then I went back to the room, lit a candle, and sorted out the things I had sorted out of the package yesterday.
I put two large quilts and winter clothes in the wooden box, summer and autumn clothes in the wardrobe, dried vegetables, seasonings, and long-lasting snacks in the cupboard, and 10 kilograms of rice, 10 kilograms of flour, and 2 kilograms of other grains in the cupboard.
After thinking about it, Xu Manman took a few high school textbooks and put them on the desk, creating a character who never gave up studying. When she got good results in the college entrance examination, it would not seem abrupt.
After looking around and finding nothing missing, Xu Manman extinguished the candle and returned to the space.
After staying in the dim light for a long time, I felt a little uncomfortable when I returned to the space.
After working all day today, Xu Manman was indeed tired. She set up a "3-day" day and night cycle in the system.
Xu Manman went back to her room, put on a facial mask, turned off the lights and went to sleep.
It feels so great to sleep until you wake up naturally. The mask I applied on my face before going to bed is still moist. I took off the mask and took a closer look at it in the mirror. The product of the system is indeed extraordinary. After applying it for so long, my face is still hydrated and tender, and it does not lose water like ordinary masks.
It’s easy to use, I love it, and I use it a lot. For something like this, the system would be happy to give me 100 boxes as a reward.
After a good sleep, I felt good and decided to do something complicated.
I took out the vegetables and eggs that I got as sign-in rewards a few days ago, and also took 10 kilograms of meat and 20 kilograms of flour. Today I decided to make buns and dumplings.
There are 5 kinds of fillings: pure meat filling, leek and egg filling, cabbage and pork filling, corn, carrot and pork filling, and green onion and pork filling.
I worked for about 6 hours and made a total of 500 dumplings and 300 buns.
After cooking and steaming everything, I placed them on the shelf. After eating some, I decided to go all out and took another 20 kilograms of flour to roll out several large plates of fresh noodles.
Anyway, the noodles can be kept fresh and won’t go bad. Fresh noodles are much more delicious than dried noodles.
When she finally finished, Xu Manman's hands were shaking. Kneading dough is really physically demanding work.
I went into the courtyard and soaked in the hot spring, and then I gradually recovered.
After taking a shower, I was so sleepy that I went back to my room to rest.
After waking up again and eating two buns made yesterday, Xu Manman decided to continue what she had done the day before.
I made noodles yesterday and decided to stir-fry some shisha (shrimp) today to use up all the leftover veggies.
After working for 4 hours, I fried a pot of tomato and egg, shredded pork with wood ear mushrooms, mixed sauce, green pepper and egg, shredded pork with green pepper, meat whistles, and Qishan whistles.
I also made hot and sour shredded potatoes, hot and sour cabbage, scrambled eggs with cucumber, and twice-cooked pork with green peppers, a bowl of delicious farm food.
Finally, I made a pot of chili oil.
Looking at the various dishes arranged in the storage room, I feel a great sense of accomplishment. I would like to thank the system again for rewarding me with cooking skills.
With so many dishes, you don’t have to cook them separately for many days. When you eat outside the space, you can just prepare the staple food and secretly put the dishes in the bowl. Eating will never be boring again.
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