Although I really want to eat the food my aunt cooks, what should I do if the rice noodles in her bowl are also delicious?
Pengpeng was the first to adjust his goal, "I want to eat, uncle, can you make one portion for me? I want the same amount as my aunt." He is now an eight-year-old third-grade kid and can eat a lot.
With Pengpeng taking the lead, the other two immediately ordered a bowl of rice noodles from their uncle's family.
Jin Zichu had prepared it long ago. The rice noodles were soaked in advance, and there were still a lot of fried toppings left. Within a few minutes, a dish of loofah and three-fresh noodle soup that looked light but smelled particularly fragrant was placed in front of the children.
He also did not forget to give each of his children and wife a fried egg, and also steamed siu mai and dumplings.
It is said that the little brats can eat their fathers out of money, but among the three kids, none of them eats less than Xu Manman.
After breakfast, they went to Qingyunxuan on their own initiative.
Wherever there are children, there is excitement. The elders who are on vacation at home all come here one after another.
However, the elders here only refer to Mr. and Mrs. Xu Lei and Mr. and Mrs. Xu Gang. As for the children's parents, it's so hard for someone to take care of their children, so why not enjoy their own world?
Xu Jianbing thought the same. It was a rare opportunity for him to bring his wife back to Beijing, and he had plenty of time, so he planned to take her around.
However, before leaving, I spent more than ten minutes checking in with Xu Manman to complete this task.
Xu Manman watched her elder brother turn around and leave without any reluctance, then looked at Xu Ruipeng who didn't care at all where her parents were. She opened her mouth but swallowed the words back.
It is true that Xu Lei and Xu Gang love their children, but they don't have the patience to sit by and watch a group of children play all day long.
After sitting for a while, at Xu Gang's instigation, the two went back to the warehouse to get their fishing gear and went fishing in a pond in the yard behind Xu Manman.
The pond was also built by Jin Zichu. The original plan was to draw fresh water from Shichahai, but it was stopped by Xu Manman.
Although Shichahai is very close here, it is actually not far away. There are many alleys around it. How big a project would it take to bring fresh water in?
Although it can be done secretly, with the current level of engineering, it is a project that requires digging through several streets at once, and it also has to go through layers of approval from the municipal government, land planning, etc. Such a difficult and complicated task is better not to attract attention.
Jin Zichu had no choice but to settle for a large stagnant water pond. However, because the ecological cycle in the pond was well done, the water looked crystal clear.
I brought lotus flowers and a lot of fish fry in there. The fish fry were not just koi, but also quite a few river fish that Manman loved to eat. They have grown better and better over the years, and now we have real freedom of fish and lotus roots at home.
Even Chen Ming and his uncle's family would just come over and grab some when they wanted to eat.
Ever since Xu Gang became addicted to fishing, this pond has become his favorite. Whenever he fails to catch any fish in other reservoirs or lakes, he comes here to find confidence.
The fish here are all domesticated and are kept in a silly state. They will come up to food when they see it, without any hesitation.
Nearing noon, Xu Manman smiled as she watched the two men bring back two buckets full of fish. "I knew you'd have a good catch today. Look, Zichu has prepared all the ingredients for making fish cakes and fish balls."
Fish cakes are common and easy to make, but Jin Zichu has made fish balls in many different ways. There are not only original fish balls, but also stuffed fish balls with various fillings, fish tofu, fish fillets, fish cakes, and fish noodles made with fish meat.
Because the preparation was relatively complicated, we had home-cooked meals for lunch, and in the evening, everyone really tasted the whole fish feast.
Spicy braised fish cubes, fish fillets in tomato and sour soup, boiled fish, squirrel fish, smoked fish, steamed fish cakes, fried fish noodles, curry stewed fish balls, fish tofu, fish fillets, fish cakes hodgepodge, and milky white residue-free tofu and fish soup.
Finally, two green vegetables were added to garnish the dish: stir-fried lotus root slices and stir-fried choy sum with garlic.
When they saw that most of the dishes on the table were made of fish, everyone was stunned.
Second sister-in-law Li Han opened her mouth and whispered to her husband, "Compared to this, all the fish we've eaten over the years have been in vain." She was not good at cooking. She could only make fish soup or steam it. Occasionally she would make braised fish, and whether it would turn out well or not depended on luck.
My husband’s cooking skills are quite good. The fish he cooked was just fish, but I didn’t expect that he could also make it into noodles.
Wang Ruxia picked up a piece of "fried tofu" and said, "Sister, is this also made of fish?" It looked like fried tofu no matter how you looked at it.
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