"You made something delicious. I can smell the aroma outside the door."

Xie Linan was lucky enough to get home just as the crispy roast suckling pig came out of the oven.

"Oh, roast suckling pig? Xiaomo, I didn't realize you have such a skill."

Luo Xuelan glared at him and said, "There are so many things you haven't noticed. Go wash your hands and eat."

"Okay, wife."

The golden and crispy roasted suckling pig is served on a large snow-white long porcelain plate, garnished with coriander, lettuce leaves, green and red peppers, onions, carrots and the like. The colorful combination is so appetizing just by looking at it.

After everyone washed their hands and sat down, Yun Mo handed a snow-white porcelain plate to Xie Linan with both hands.

"Thank you, Xiaomo."

Xie Linan thought that the white porcelain plate that Yun Mo handed him was for eating, and placed it in front of him with a smile.

Luo Xuelan, who was standing by, deliberately said, "Xiao Mo, why did you only pass the plate to him and not to me?"

"Oh, you're jealous of a plate of food, aren't you afraid of being laughed at by the younger generation? Okay, I'll give this to you."

Luo Xuelan pushed her husband's hand away angrily, "I don't want yours."

"Why don't you want mine?"

Fearing that the misunderstanding would worsen, Yun Mo quickly explained, "Uncle Xie, this plate is for you to cut the crispy suckling pig."

"Ah? For cutting suckling pig? It should be easier to cut with a knife, right?"

"Uncle Xie, this suckling pig has to be cut on a plate."

"Oh? Is there anything particular about it?"

Yun Mo gestured towards the suckling pig's neck and said, "First, cut here. Hold the plate higher and chop it hard. There will be a crisp sound, which means "sound after sound."

Under Yun Mo's guidance, Xie Linan successfully separated the suckling pig's head and body.

"The second cut is to cut the back, and three cuts mean stability... Finally, throw the plate out and break it, which means good luck and peace for all the years to come."

Xie Linan followed Yun Mo's instructions and did everything.

After the nanny swept the debris off the floor, Yun Mo clapped her hands with a smile, "Okay, you can eat now. Crispy suckling pig is delicious, but it's easy to get greasy if you eat too much. You can eat it with the vegetables and chili peppers on the side, or dip it in salt and pepper powder and sweet and sour sauce. It depends on your preference."

“It smells so good!”

After taking a bite with the skin and meat, Xie Linan immediately gave Yun Mo a thumbs up. The outer skin was crispy and the inside was fresh, fragrant and tender.

Luo Xuelan also praised the food highly, "Xiaomo, can you teach me how to make the skin of the suckling pig so crispy? It feels like rice crust."

Yun Mo smiled and taught the Xie family how to make the crispy skin water. "Before roasting, first scald the pig skin with 75-degree hot water until it turns light yellow, then brush it with the crispy skin water. After pouring the crispy skin water, put the suckling pig in a dark place and let the pig skin dry naturally before roasting. This way, the roasted suckling pig skin will be bright red and crispy."

Luo Xuelan immediately signaled to the nanny beside her, "Write this down, and bake it the way Xiaomo taught you next time."

The nanny nodded repeatedly.

While the Xie family was eating roast suckling pig, Yun Mo went to the kitchen to continue making seafood rice.

The method of making seafood rice is actually similar to that of pot rice.

Pour olive oil into a flat iron pan with a diameter of half a meter and heat it. Add onions, minced garlic, green and red peppers, and chicken pieces in turn. After frying until fragrant, add the soaked fragrant rice. Stir-fry evenly, pour in the chicken soup, add black pepper and salt, cover the pot and simmer.

When the rice is almost 80% cooked, place the steamed or fried shrimps, crabs, shellfish and other seafood on the rice, and finally pour the secret seafood rice sauce on it.

The fragrant seafood rice was brought to the table directly from the pot, which made the Xie family marvel.

"Xiaomo, is this a dish or a pot of rice?"

It can be called a dish, as the whole pot is full of seafood. It can be called a dish, as the bottom layer is a layer of fragrant rice soaked in delicious sauce.

Yun Mo smiled and distributed the large crab legs in the middle of the rice to the plates of the Xie family one by one. "This is called one pot, three ways to eat. First, eat the crab legs, shrimps, and mussels. Then, mix the crab roe and crab paste in the crab shell with the rice and finally, eat the rice crust at the bottom of the pot."

"Not bad, not bad. I want to drool just hearing you say that."

Xie Linan also chimed in, "Yes, yes, Xiaomo, a crispy roast suckling pig and such a big pot of seafood rice, we can't finish it all, so don't make anything else."

After working at the stove for a whole morning, Yun Mo was really tired. She sat down and drank half a glass of water before she started to explain.

"There's nothing else, except for the kelp and bean sprout soup, which is for everyone to drink to relieve their greasy feeling."

After hearing this, Luo Xuelan immediately turned around and told the nanny to cook the kelp soup.

Xie Xia handed a large piece of suckling pig with skin and pig's trotter chops on a clean plate to Yun Mo.

"Thank you, Sister Xia."

Xie Xia hummed lightly, "It's a little cold, so the taste may not be that good. Do you want me to heat it up for you?"

Yun Mo took a bite and shook her head, "No, keep it warm. It will become overcooked if you bake it any longer."

Hearing this, Xie Xia didn't say anything else. Instead, she picked a prawn from the seafood pot and began to peel it slowly.

Luo Xuelan looked at her daughter strangely, "Xia'er, don't you not eat shrimp?"

"I peeled it for her."

She? Xie Linan, Luo Xuelan, and Xie Jinghuai looked at each other, unsure for a moment whether their daughter (sister) was talking about them.

Finally, Xie Xia had peeled the prawns.

Under the watchful eyes of the Xie family, the pink and chewy shrimp meat was placed on Yunmo's plate.

Facing the complicated and mixed looks from the Xie family, Yun Mo felt quite flattered.

"Sister Xia, did you peel it for me?"

Xie Xia raised her eyebrows and looked at her, "You don't like shrimp?"

How dare she be so ungrateful? "I like it, I like it very much!"

Yun Mo stuffed the shrimp meat, which was as thick as her thumb, into her mouth and ate it with her cheeks puffed out as she savoured the food.

"Well, good times!"

Xie Xia couldn't help but chuckle, "Are you bragging about yourself?"

Yes, she almost forgot that all the food on the table was cooked by her.

Well, she is an amazing cook!

The two of them were bantering back and forth, completely unaware that every member of the Xie family was jealous.

Luo Xuelan half-seriously and half-fakely scolded, "Xia'er, you've never peeled shrimp for your mother."

Xie Linan was chewing the pickled radish in his hand, making a crunching sound. "Hey, the shrimps that Xia'er peeled are of course very delicious."

Xie Jinghuai: "I also want to eat the shrimps that my sister peeled."

Yun Mo looked at this, then looked at that, and swallowed the shrimp meat into her stomach as quietly as possible.

Xie Xia was very calm, "You didn't tell me, how do I know you like to eat the shrimps I peeled."

Luo Xuelan immediately said: "I want two."

Xie Linan refused to be outdone, "Then I want two too."

Xie Jinghuai: "I..."

Facing his sister's "loving" gaze, Xie Jinghuai shuddered and swallowed back the words on his lips, "I'll peel it myself."

Second update~ 　　 　 (End of this chapter)