Chapter 353: Gu Ting shows affection! Everyone's reaction!
Gu Ting didn't care at all, and carefully took a peeled thirteen-spice-flavored crayfish from the bowl in front of his son.
When it was placed in the bowl in front of the eldest princess, the others wanted to laugh even more.
Especially Ning Kun and Mr. Wang, they did not expect that the usually serious Minister Gu would show such a side in front of the eldest princess.
"Why are you looking at me? You are ignorant. I have always been henpecked."
Gu Ting felt extremely proud when he saw Ning Kun and Mr. Wang's jaws dropping.
Gu Yunlang rolled his eyes at his father Gu Ting, then shared some of the lobster meat he had peeled with his grandmother, mother, and second aunt.
"Master Ning, Master Wang, please don't be fooled. My father is eager for you to help him spread the word!"
Gu Yunlang's words made everyone laugh. Gu Ting was not angry after hearing it, but smiled happily.
Gu Yunlang found it simply unbearable to watch, and wondered when his father would be as steady as his elder brother.
He felt that he, his elder brother, and his brother Jingshu had a heavy burden on their shoulders, with a father who was always nagging people and an eccentric second uncle. Fortunately, he still had his elder brother.
Each person had a different flavor of lobster meat in their bowl.
Everyone loves the smell. When you put the lobster meat in your mouth, it is firm and chewy, juicy, with plump meat at the tail and firm meat in the claws. It has no fishy smell and even has a sweet taste.
Everyone tried a few of the flavors, and each one was more surprising than the last.
“This spicy one is delicious!”
“I love garlic!”
"This thirteen-spice one is also very good, you guys should try it."
"Brother, it's spicy, I want to eat this!"
"Princess, try this!"
"Hmm, really good! I didn't expect this crayfish to be so delicious!"
“Not only is it delicious, but peeling shrimp is also stress-relieving!”
.......
Crayfish has received unanimous praise from everyone, and the more you eat it, the more you like it.
"Master Gu, what trick have you figured out to peel it so quickly and completely?"
Ning Ning and Wang Xinru looked at Gu Ting with envy. Gu Ting peeled the skin so well.
"Perhaps I was born to peel shrimp for the princess. This is my talent!"
Gu Ting looked very proud, while Gu Yunlang rolled his eyes to the sky, thinking that his father was becoming more and more shameless.
Ning Ning and Wang Xinru were completely confused. They came sincerely to ask for advice, but ended up being abused by Gu Ting.
"Here, my dear, I'm peeling it for you, too!"
Seeing the confused expression on the little girl's face, Qin Qingyun handed the shrimp he had peeled to Ning Ning.
"Thank you, my husband. Let's peel it together. I don't believe that Master Gu is faster than two pairs of hands."
Ning Ning's words made everyone laugh. Old Madam Ning smiled and said, "You kid!"
Ning Ning took a peeled lobster from the bowl and fed it to Qin Qingyun. "Husband, eat it too. The ones you peel are delicious!"
Qin Qingyun felt that the food fed by his wife was more delicious, and the Cui family and others simply couldn't bear to watch it.
Qin Qinglin said nothing, but just kept peeling shrimps, for grandma, mother, aunt... for the Wang family, especially Wang Xinru.
Whatever the eldest and second brothers can do, he can also do for Xinru.
The bowl in front of Gu Jinghuai had the most, and everyone knew that he peeled them for Qin Zhizhi.
Several little ones put in two of the ones they peeled themselves, including the group favorite Qin Zhizhi.
Seeing that the bowl was almost full, Gu Jinghuai took off his gloves and went to find Qin Zhizhi with the bowl in his hand.
Old Madam Gu nodded with satisfaction. Although her grandson's wife was busy, her grandson was still reliable.
Qin Zhizhi was busy with the chefs and asked when she saw Gu Jinghuai coming over.
"Husband, why are you here? Do you like crayfish?"
"Everyone loves it and raves about it. I'm here to send some to you!"
When Qin Zhizhi saw the peeled crayfish in the bowl, she smiled even more happily. Her husband had never let her down.
"Thank you, husband. Have you eaten?" Qin Zhizhi was really afraid that Gu Jinghuai would keep peeling shrimps and not eat anything himself.
"I tried a few, they tasted great, I'll feed them to my wife!"
Seeing that Qin Zhizhi was holding a spoon and it was inconvenient for her to eat, Gu Jinghuai picked up a Thirteen Spices candy and put it in her mouth.
"Well, it tastes better than spicy food!" Qin Zhizhi nodded with satisfaction.
"Try the garlic one, grandma and the others like it!"
Gu Jinghuai picked up another garlic-flavored one and fed it to Qin Zhizhi. It tasted just like what he remembered.
"Husband, you eat too!" Gu Jinghuai then picked one up and put it in his mouth, loving it so much.
"My wife's cooking skills are really good!"
"Then eat more, my husband!"
The couple shared a bowl of crayfish meat, feeling happy and satisfied.
"Are you tired, madam? What can I do to help you?"
Gu Jinghuai followed Qin Zhizhi, wanting to help, as he was worried that his wife was tired.
"You don't know how to cook, and the ingredients are ready. Please bring the dishes back and wash them. We'll have a feast later."
There were only two plates of each flavor of crayfish just now, so that everyone can try something new. Tonight’s dinner has not yet begun.
"Well, listen to my wife. I'll go and supervise them to work, otherwise they won't be allowed to come to the table tonight."
"Go ahead, my husband is the best!"
Being praised by his wife, Gu Jinghuai smiled even more happily.
Qin Zhizhi also made Huadiao cooked and drunken crayfish, as well as grilled crayfish.
I thought that if I could put some noodles in the crayfish soup, the noodles would absorb the soup and become spicy, refreshing, and spicy and fragrant.
"Master Li, could you please mix some noodles? I'll cook them, cool them, and put them in the crayfish broth."
Qin Zhizhi didn't want to knead the dough, so she asked the Wang family's chef to do it.
"Don't worry, Princess. I'll come and knead the dough right away. I promise there won't be any delay."
The Wang family's chef smiled happily and didn't feel like he was being ordered around at all.
Today he witnessed Qin Zhizhi's cooking skills and also learned how to cook crayfish.
Now that Qin Zhizhi asked him to knead the dough, he automatically thought that the dough he kneaded would be better, otherwise why didn't the county lady ask someone else to knead the dough.
Qin Zhizhi exchanged all the barbecue ingredients with Wanwan, even the skewers.
Qin Zhizhi thought that the people over at the shed should have almost finished eating, so she shouted over there, and Gu Yunlang and the others came running over.
"Sister-in-law, do you need our help?"
"Put all of these on the skewers. I'll show you how."
Qin Zhizhi demonstrated how to dress each ingredient and asked, "Have you learned it?"
"I got it. This is so special!" His Royal Highness the Crown Prince was full of curiosity.
"Now that we've learned it, I'll have to trouble His Royal Highness the Crown Prince to help them string all of these together."
"Don't worry, Sister Zhizhi!"
His Royal Highness the Crown Prince squatted down without any airs and started to thread the skewers with a few people.
Gu Jinghuai and others were responsible for cleaning the crayfish shells, wiping the table, and bringing back the plates to wash.
The Li family and their friends originally planned to come over to help, but were rejected. Their task today was to play mahjong.
Grilled fish, crayfish, barbecue, and dinner specially prepared by Qin Zhizhi for children, the elderly, and pregnant women are in progress.
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