After determining the water level, Jiang Ye picked some dead grass and returned to the camp.
The grass is burned to ash, which can then be soaked so it can be used to make soap the next day.
Jiang Ye couldn't find soapberries or any plants to replace them, so he needed to make soap to wash clothes and take baths.
For such a long time, Jiang Ye has been using wood ash, but the cleaning effect of wood ash is not very good.
When we returned to the camp, the little foodie was still patiently turning the barbecue on the wooden stick, very attentively.
It can be seen that it is still very focused on doing things.
Jiang Ye began to put the oil residue into his disposable lunch box, which was suitable for storage.
After packing, Jiang Ye used the lunch box to fill with some oil.
Disposable lunch boxes are relatively resistant to high temperatures, but beverage cups are not.
Jiang Ye poured the remaining oil into the turtle shell first, because the turtle shell was quite resistant to high temperatures.
After pouring it out, Jiang Ye lit the fire again and continued to boil the remaining wild boar oil.
Oils are durable and don't spoil easily.
When the temperature was right, Jiang Ye put them into a drink cup.
While the oil was frying, Jiang Ye spread the sleeping bag on top of the wooden house.
Jiang Ye was busy until after ten o'clock before he finally boiled out the remaining oil and got more than two kilograms of oil residue.
I ate some fried dough sticks with the little foodie, and the little foodie was very happy.
It was the first time for it to eat oil residue. It was such a crispy food that it felt like it couldn't stop eating.
But it was too hot, so Jiang Ye didn't feed it too much.
After eating a part, put the rest into a disposable lunch box and cover it.
After eating the oil residue, Jiang Ye ate some grilled snake meat.
After all, it is still very special, so Jiang Ye wants to eat more to see if he can enhance his perception ability.
After eating, Jiang Ye lit the bonfire a little brighter and placed the barbecue in a suitable place.
This way, even if wild animals come, they can be prevented from stealing their barbecue.
At the same time, it can also prevent mosquitoes and flies from approaching the barbecue and biting it.
After finishing all these, Jiang Ye and the little foodie went to bed.
After such a busy day, Jiang Ye was already exhausted.
If it weren't for the Dark Star Steel's fatigue-relieving effect, Jiang Ye might have collapsed long ago.
After lying down, Jiang Ye fell asleep quickly.
The night was peaceful and nothing unexpected happened.
The next day, Jiang Ye woke up at around nine o'clock.
After waking up, Jiang Ye did not open his eyes immediately.
Jiang Ye felt his perception ability, hoping it would improve.
Originally, he could sense the situation of a lake within half a meter with his eyes closed. Now he found that his perception distance had improved, probably to about eighty or ninety, less than one meter.
This means that the golden ringed thorn-scaled snake still has its function and can also enhance Jiang Ye's sensory and intellectual abilities.
So, Jiang Ye decided to eat all the remaining snake meat today, preferably all by himself.
So he got up.
When I got up, the little foodie was already eating roast pork downstairs.
It used a knife to cut the meat by itself, shocking many people in the live broadcast room.
After all, Jiang Ye had never taught the little foodie how to use a knife before because he was worried that it would hurt himself.
But when he woke up today, the little foodie took a knife and tested the temperature of the campfire with his hand.
Jiang Ye naturally taught the little foodie to put his hand close to test the temperature, and he mastered it quite well.
Since the temperature was not hot, it did not move the barbecue away and went straight up to try to cut the meat with a knife.
At first, I only cut a small piece of the skin, and the skin was not as crispy as last night. After all, it had been a night.
However, the little foodie was still very happy eating.
Because it feels that whether it is baked by it or cut by it itself is completely different.
Jiang Ye was also very surprised to see the little foodie cutting the roasted wild boar leg with a knife. He really didn't expect that the little foodie could do it by himself and was not injured.
However, he could also understand that it had seen it countless times, and with its strong imitation ability, it was not surprising that it could learn it.
After all, Little Foodie can even learn to use Kuaizi.
Many foreigners who are also human beings have lived in Jiang Ye and his country for many years, but they may not be able to learn how to use fast particles.
With such learning and imitation abilities, it's not surprising that he can use a knife.
After going downstairs, Jiang Ye picked up the grilled snake meat.
He handed some to the little foodie, but the little foodie waved his hand, indicating that Jiang Ye should eat it himself.
After all, snake meat is something it eats frequently, so it's not very interested in it anymore.
This is the first time it has roasted pork legs, so how could it possibly free up its stomach to roast snake meat?
So Jiang Ye ate most of the snake meat.
It wasn't that he didn't finish it all, but that he was full and couldn't eat any more.
The rest can only be eaten at noon.
Squirrel meat?
You can also hold on and eat it in the evening.
After eating, Jiang Ye looked in the direction of the deep pit.
Without even going over, Jiang Ye saw that the water had overflowed from the deep pit and flowed towards a lower terrain.
If he had time today, Jiang Ye could go dig a canal.
Of course, Jiang Ye doesn’t have time today.
He needed to cut down some small trees for the roof.
It's hard to tell when it will rain in this place, so the roof needs to be put up early.
This way, you don’t have to rely on the small awning on the backpack when it rains, which makes it inconvenient even for sleeping.
Before setting off, Jiang Ye hung up all the barbecue and built a bonfire underneath to prevent other wild animals from stealing the barbecue.
Jiang Ye took the little foodie to chop for most of the day and collected enough materials. Then they returned to the camp and started working on the roof.
Before dark, Jiang Ye had paved the roof to a width of two or three meters.
This way, you can take shelter if it suddenly rains.
After dinner, Jiang Ye began to prepare to make soap.
Jiang Ye soaked the wood ash last night, so all you have to do is pour the wild boar oil into the wood ash and start stirring.
The little foodie looked at it curiously, knowing that Jiang Ye was making something new.
Jiang Ye explained to it while operating it.
Of course, he knew that the little foodie couldn't understand his language or what he meant.
The stirring process takes a long time, and Jiang Ye even regrets that he did not modify the small fan and change the manual stirring to electric stirring.
Fortunately, the little foodie took over and the two of them took turns stirring it.
As the stirring becomes more and more thorough, the saponification reaction becomes more and more intense.
After two or three hours, the mixture of wild boar oil and wood ash water turned into a lake and became increasingly difficult to stir.
So Jiang Ye stopped stirring, smoothed it out and let it continue to solidify.
When you wake up tomorrow, you will know whether the soap you made was successful.
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