Opening a Restaurant at the Elementary School Gate [Gourmet]

Opening a Restaurant at the Elementary School Gate [Gourmet]
Alternative Title: 在小學門口開飯館[美食]
Author:  春風笑我
Status: Completed
Chapters: 85 chapters
Views: 593 views
Added: 2025-11-26
Updated: 2025-11-26

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All Time: #6143

Copywriting: [Anti-piracy 70%, opening in 48h]

Tang Yiyi transmigrated to become the sister of the male supporting character.

The original host starved to death in her rented room due to the successive deaths of her relatives.

At this time, the male supporting character was still frail, worried about being abandoned by her.

She inherited the restaurant left by the original host's parents and earned money to pay for her younger brother's tuition.

The restaurant at the elementary school gate hadn't changed anything, but every time someone passed by, they could smell the aroma of food.

In summer, there were cold noodles and mung bean soup; in winter, there were wontons and lamb noodles... the food in the restaurant was different with the changing seasons.

Teachers came to eat twice a day, and even students were reluctant to graduate.

[Mini Theatre]

The TV station heard about a booming restaurant at the gate of Xingguang Elementary School and came to interview them.

When asked why the business was so good, teachers and students answered in unison, "Because it's delicious!"

Reading Guide:

1. The male lead appears later and is a background character.

2. References are made to relevant online information and cookbook books.

Content Tags: Farming Text, Gourmet, Transmigration, Healing, Daily Life, Cute Baby

Completed work by Tang Yiyi and Ji Ze: "Jiang Family Noodle House"

Others: None

A one-sentence introduction: Students all love to eat it!

Concept: No one can refuse delicious, fragrant food!

Recommendation



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Chapters


Chapter 1 Tomato and Egg Stir-fry (2025-11-26)
Chapter 2 Braised Pork Ribs (2025-11-26)
Chapter 3 Cold Noodles + Kelp and Mung Bean Soup (2025-11-26)
Chapter 4: Crucian Carp and Tofu Soup + Fried Fish Pieces (2025-11-26)
Chapter 5 Tea Eggs (2025-11-26)
Chapter 6 A Bowl of Fragrance from a Farmhouse (2025-11-26)
Chapter 7 Fish-flavored Shredded Pork (2025-11-26)
Chapter 8 Tea Eggs + Kelp and Mung Bean Soup (2025-11-26)
Chapter 9 Green Beans and Eggplant Stew (2025-11-26)
Chapter 10: Stir-fried pork with chili peppers + spinach and pork liver soup... (2025-11-26)
Chapter 11 Sauerkraut Fish (2025-11-26)
Chapter 12 Fried Rice Noodles (2025-11-26)
Chapter 13 Green Pepper and Egg Stir-fry (2025-11-26)
Chapter 14 Pickled Potato Shreds + Plum Juice (2025-11-26)
Chapter 15 Watermelon Lemon Juice (2025-11-26)
Chapter 16 Braised Winter Melon + Boiled Sliced ​​Pork (2025-11-26)
Chapter 17 Braised Lotus Root Slices (2025-11-26)
Chapter 18: Loofah Soup + Mapo Tofu (2025-11-26)
Chapter 19: Stir-fried Pork with Chili Peppers + Braised Lotus Root Slices (2025-11-26)
Chapter 20 Spicy and Sour Chicken Gizzards (2025-11-26)
Chapter 21 Stir-fried Pig Liver (2025-11-26)
Chapter 22: Stir-fried Edamame with Minced Meat and Spicy Pig's Blood (2025-11-26)
Chapter 23 Stir-fried Sauerkraut with Minced Meat (2025-11-26)
Chapter 24 Steamed Egg Custard (2025-11-26)
Chapter 25 Fried Chicken Leg (2025-11-26)
Chapter 26: Stir-fried Beef + Winter Melon and Pork Rib Soup (2025-11-26)
Chapter 27 Meat and Egg Powder (2025-11-26)
Chapter 28 Tapioca Syrup (2025-11-26)
Chapter 29 Steamed Cake (2025-11-26)
Chapter 30: Red Bean Soup + Stir-fried Garlic Sprouts with Pork (2025-11-26)
Chapter 31 Corn and Pork Rib Soup (2025-11-26)
Chapter 32 Lemon Passion Fruit Juice (2025-11-26)
Chapter 33 Spicy Fish Chunks (2025-11-26)
Chapter 34 Kung Pao Chicken (2025-11-26)
Chapter 35 Steamed Shrimp and Egg (2025-11-26)
Chapter 36 Spicy Clams (2025-11-26)
Chapter 37 Braised Pork (2025-11-26)
Chapter 38 Lotus Root and Pork Rib Soup (2025-11-26)
Chapter 39 Pickled Mustard Greens (2025-11-26)
Chapter 40 Stir-fried Lettuce with Pork (2025-11-26)
Chapter 41 Pumpkin Porridge (2025-11-26)
Chapter 42 Bitter Melon Stir-fried with Eggs (2025-11-26)
Chapter 43 Spicy Dried Fish (2025-11-26)
Chapter 44 Spicy Dried Fish (Part 2) (2025-11-26)
Chapter 45 Chili Fried Pork Noodles (2025-11-26)
Chapter 46 Eggplant with Minced Meat (2025-11-26)
Chapter 47 Braised Lamb with Radish (2025-11-26)
Chapter 48 Osmanthus Honey (2025-11-26)
Chapter 49 Stir-fried Carrots with Meat (2025-11-26)
Chapter 50 Claypot Rice (2025-11-26)

Chapter 51 Garlic Ribs (2025-11-26)
Chapter 52 Tomato Scrambled Eggs (2025-11-26)
Chapter 53: Stir-fried Cabbage with Pork (2025-11-26)
Chapter 54 Stir-fried Eggs with Chives (2025-11-26)
Chapter 55 Stir-fried Yam and Broccoli (2025-11-26)
Chapter 56 Cucumber Smashing (2025-11-26)
Chapter 57 Stir-fried Squid Tentacles (2025-11-26)
Chapter 58 Sweet and Sour Pork with Pineapple (2025-11-26)
Chapter 59 Beef Offal Stew (2025-11-26)
Chapter 60 Beef Offal Stew (2025-11-26)
Chapter 61 Bamboo Shoots Stir-fried with Cured Pork (2025-11-26)
Chapter 62 Thousand-Layer Tofu Stir-Fried with Meat (2025-11-26)
Chapter 63 Century Egg and Lean Pork Congee (2025-11-26)
Chapter 64 Braised Pork Belly with Preserved Mustard Greens (2025-11-26)
Chapter 65 Steamed Pork Ribs with Taro (2025-11-26)
Chapter 66 Ants Climbing a Tree (2025-11-26)
Chapter 67 Green Pepper and Shredded Pork with Rice Noodles (2025-11-26)
Chapter 68 Stir-fried Wood Ear Mushrooms with Pork (2025-11-26)
Chapter 69 Beer Duck (2025-11-26)
Chapter 70 Dumpling Soup (2025-11-26)
Chapter 71 Hot Pot (2025-11-26)
Chapter 72 Hot Pot (2025-11-26)
Chapter 73 Pig's Trotter Rice (2025-11-26)
Chapter 74 Fish Ball Soup (2025-11-26)
Chapter 75 Roasted Sweet Potatoes (2025-11-26)
Chapter 76 Scallion Oil Noodles (2025-11-26)
Chapter 77 Beef Noodles (2025-11-26)
Chapter 78 Beef Noodles (2025-11-26)
Chapter 79 Big Plate Chicken (2025-11-26)
Chapter 80 Big Plate Chicken (2025-11-26)
Chapter 81 Fried Rice Noodles (2025-11-26)
Chapter 82 Tomato and Beef (2025-11-26)
Chapter 83 Laba Congee (2025-11-26)
Chapter 84 New Year's Eve Dinner (2025-11-26)
Chapter 85 The Wedding (2025-11-26)