At this moment, Qin Heng saw the beauty crying and was instantly at a loss.
You know, he hates to see women cry the most. He feels that he has gone too far. It was he who suggested cooking, and now he complains that other people's cooking is bad.
He immediately started to coax Mu Wange.
"Elegy, I was wrong. Don't be angry and stop crying, okay? I'll show you my skills."
"Let me show you my cooking skills."
Seeing their young master coaxing a woman was the first time for Mei, Lan, Zhu and Ju, and their eyes were filled with shock. Although Mu Wange was indeed as beautiful as people said, she would not lower herself to coax her. You have to know that their young master has made many women cry, but they have never seen him coax a single one, let alone see him so flustered.
The five people hurriedly helped to comfort him.
It took several minutes to coax Mu Wange into silence.
"You said you would cook for me and I will forgive you if it tastes good."
Mu Wange sobbed and wiped away her tears.
Qin Heng was actually quite speechless. You are a big CEO, why do you cry so easily? You were not like this when I kidnapped you.
In fact, even Mu Wange herself didn't expect that she would cry. If she encountered such a situation in the past, she would ignore it. Unexpectedly, she turned into a weak woman when she was with Qin Heng. She was no longer an iceberg president or a strong woman.
Seeing that Mu Wange had stopped crying and had been coaxed, Qin Heng walked into the kitchen.
He was a person who had obtained the culinary skill (god-level), and he wanted to test his own culinary skills, and he also felt curious.
I can't help it-----
He wanted to show off.
Seeing Qin Heng walk into the kitchen, Mei, Orchid, Bamboo and Chrysanthemum looked at each other with disdain.
"Master, it seems like you've never been to the kitchen and never cooked before. Let's go and take a look."
In their memory, Qin Heng could not cook at all and could not even enter the kitchen. The four of them took turns cooking.
Mei, Lan, Zhu and Ju hurried to the kitchen, fearing that their young master might be hurt there.
Mu Wange followed over as well. She also wanted to see what dish Qin Heng was going to cook.
In the kitchen----
Because just try it.
Qin Heng did not choose those more complicated dishes.
I directly chose the simplest braised pork.
Everyone can make braised pork, but not many can make it the best. It is a very challenging task even though everyone can make it.
At this time, Qin Heng took out a piece of pork belly with skin. He did not rush to cook it. Instead, he took out a fire jar and burned the hair on the meat with an open flame, and then scraped off the pig hair with a knife.
Cut it into pieces with a knife. Each cut is beautiful and the pieces of meat are uniform in size.
Then pick up the pot you usually use for cooking at home, pour in an appropriate amount of water, and prepare the three-piece set of green onion, ginger, cooking wine, and fishy remover!
After everything was ready, Qin Heng put the pork belly with skin into the pot and added the prepared three-piece set of ingredients for removing fishy smell.
As white foam rose from the pot, the meat was cooked, and Qin Heng took it out.
Heat oil in a wok and prepare to fry the sugar color. Add the super fresh soy sauce, cinnamon, bay leaves, scallions, ginger, and rice wine. Rock sugar, dark soy sauce...
A series of spices for braised pork are added.
Afterwards, the braised pork was slowly cooked, and the aroma of meat spread throughout the kitchen. The kitchen was filled with the aroma of meat.
"Wow... nice, nice smell."
Qingmei said, it smells so good. In her impression, Qin Heng is the eldest young master of the family, a person who is loved by everyone and would never go to a place like the kitchen. Usually, it is her sisters who cook.
She had never thought that her young master could actually cook, and she thought so. She knew it must be delicious without tasting it. She and her other sisters could also make braised pork, and they thought it was a signature dish in the five-star hotel, but it was far inferior to her young master's.
Mu Wange, who was following behind, was also surprised. Qin Heng could actually cook?
In her opinion, the only change in Qin Heng now is his appearance and temperament, which are so outstanding.
She didn't expect that he could cook. After all, in her impression, Qin Heng was just a playboy. Besides, with the service of plum, orchid, bamboo, chrysanthemum and vermilion bird in the villa, it was impossible for him to cook. She originally followed him here to see him make a fool of himself, but she didn't expect that the food he cooked was so delicious. The pork belly was crystal clear, and with the addition of coriander as garnish, it was so delicious without using too many high-end ingredients.
No wonder he thinks his own cooking is not tasty.
She was jealous.
Tears of shame flowed from the corners of his mouth.
Yes, she wants to eat.
Watching Qin Heng perform a set of movements smoothly and naturally.
Then she thought of her young master, and the strength he showed in dealing with Lu Chen, which gave them too many surprises and astonishment. Then she thought, what's so strange about cooking a dish?
“That’s amazing.”
They had witnessed the whole process of the Plum, Orchid, Bamboo and Chrysanthemum Festival from beginning to end. In the kitchen filled with the aroma of meat, tears flowed from the corners of their mouths.
Qin Heng's control of the heat and timing was very good and just right. They had been cooking for so long but still hadn't reached that level. Of course, the food they made was not bad, but it was still far from Qin Heng's.
Then, Qin Heng brought out the meat and placed it on the dining table.
"Okay, try my cooking."
Qin Heng said confidently, his tone calm and quite confident.
They smelled the aroma in the kitchen and couldn't wait to try it, but they couldn't taste it unless Qin Heng asked them to.
As Qin Heng spoke, the six of them also picked up their chopsticks and put the meat into their mouths.
In an instant, their eyes widened in surprise. This was a collision of taste buds, so delicious!
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