Having nothing to do in the afternoon, Ji Yingfeng took her for a stroll around Beijing.
She also went to the post office to write a letter home to let her know she was safe, and then bought some things to send back.
Although Beijing in the 1960s was not as prosperous as it is today, it had a heavier sense of history.
It feels more interesting than strolling around the capital city in later generations.
Of course, she also went to Tiananmen Square, a must-see destination in Beijing.
Unfortunately, she and Ji Yingfeng went there in the afternoon and did not see the famous flag-raising ceremony in the morning.
Seeing Gu Hanqiu's disappointed look, Ji Yingfeng patted her head and comforted her.
"If you really want to see it, I'll take you to see it tomorrow morning?"
After looking at Ji Yingfeng who had turned back into an old cadre outside, Gu Hanqiu shook his head and refused.
"You'll start work tomorrow. As the deputy division commander, you'll definitely have a lot to do. I won't bother you anymore!"
"If I want to see it someday, I'll ask Ji Heng to come with me."
"That's fine. Ji Heng grew up in Beijing. He's very familiar with the places to play. Wherever you want to go, just let her take you."
Ji Yingfeng directly helped his son to accept the task, not caring at all whether he wanted to do it or not.
After visiting Tiananmen Square, Gu Hanqiu asked Ji Yingfeng to take her to the vegetable market and buy some vegetables to take home.
After all, it is the first day of marriage, so we still have to show what we should show.
She's not bragging, but once you've tasted her food, you won't want to eat food cooked by anyone else.
In her first life, her adoptive parents treated her like a nanny since she was a child, doing things like washing clothes and cooking.
Over time, her cooking skills naturally improved.
In the second life, there is a special profession in the fantasy world called spiritual chef.
Using special techniques, various spiritual materials are cooked to bring out their medicinal properties and effects to the fullest.
At that time, she was quite curious and even went to find someone to learn from her for a while.
So although her cooking skills are not as good as those of the top spiritual chefs, she is more than qualified to be a cooking god in the ordinary world.
But in this life, she only occasionally cooked for herself in the space.
Others are not so lucky to share her cooking skills.
The red envelope my father-in-law gave me yesterday was so thick, and the eldest son was so well-behaved. Ji Yingfeng put in a lot of effort last night.
Since everyone performed well, she decided to reward everyone.
She believed that once they tasted her cooking, they would let her control them.
After arriving at the vegetable market, Gu Hanqiu picked out the vegetables and paid for them in front, while Ji Yingfeng followed behind her to get the things.
She didn't use her own money. When she got up in the morning, Ji Yingfeng gave all his assets to her for safekeeping.
After cleaning up Ji Yingfeng's property, Gu Hanqiu was shocked.
Not to mention jewelry, there are more than 10,000 in cash alone, and the rest is a pile of small gold bars.
At that time, Gu Hanqiu couldn't help but ask him:
"My goodness! Have you accepted bribes?"
"What's going on in your head?"
"The jewelry and these gold bars were all spoils my parents and grandfather picked up on the battlefield."
"As for the cash, this is all our wages over the years."
After being hit on the head by Ji Yingfeng, Gu Hanqiu realized that he had misunderstood.
Ji Yingfeng is the deputy division commander, with a monthly salary of 180 yuan, plus subsidies, which makes him about 200 yuan per month.
My father-in-law Ji Shouguo holds a higher position, serving as the commander of a certain army. His monthly salary is 350 yuan, plus various subsidies, which is close to 400 yuan.
Not to mention that the Ji family also has Ji Xingwu, who is a veteran who fought with *** to conquer the world and a founding general-level figure. His monthly salary is at least four or five hundred yuan.
If you add it all up, the monthly salary for the three of them alone is one thousand yuan.
Ten thousand yuan is just the Ji family’s annual income.
Holding the passbook Ji Yingfeng gave her, Gu Hanqiu seemed to see her bright future.
When she was not around, all of her father-in-law Ji Shouguo's salary was spent by Fan Jinxiu.
It would be better to give so much money to her instead of giving it to those useless people in the Fan family.
So from today on, Fan Jinxiu is the obstacle preventing her from getting rich.
As long as she is around, Fan Jinxiu will never be able to take a penny from the Ji family.
This is also another reason why she took the initiative to cook today.
hey-hey!
When the time comes and her father-in-law wants to eat her cooking again, should she give him some living expenses as a token of her appreciation?
Ji Yingfeng had no idea what Gu Hanqiu was thinking.
I can only think of myself as a tool and carry things for my young wife.
Gu Hanqiu didn't plan to prepare too many dishes, five meat dishes and four vegetable dishes would be enough.
There are five people in the Ji family, plus Aunt Ji's family of four, a total of nine people, so nine dishes are enough.
After shopping and returning home, Gu Hanqiu went into the kitchen and started preparing.
As for Aunt Ji, Gu Hanqiu did not forget to ask Ji Heng to notify them.
Gu Hanqiu wanted to show off her cooking skills to everyone, so Ji Yingfeng naturally followed her lead, washing and cutting vegetables for her and helping her.
Originally, Ji Yingfeng was worried about Gu Hanqiu's cooking skills, but when he saw how she cut the vegetables, he knew that his worries were in vain.
In fact, it’s not surprising that Ji Yingfeng was worried. The main reason was that he had never told Gu Hanqiu that she could cook in all these days.
Considering Gu Hanqiu's white and tender hands without any calluses, Ji Yingfeng thought she couldn't cook.
Ji Shouguo was in a very good mood all day today.
My son finally got married.
And his daughter-in-law is so to his liking.
As soon as I walked in yesterday, I helped him solve a big problem that had not been solved for decades.
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