Looking at the cute look of the little guy showing off for his mother, Liu Kaijiang couldn't help but want to tease him.
"Master Liu, I saw you a while ago! I was just in a hurry to reply to you, so I didn't have time to say hello."
"I apologize to you! Master Liu, please don't take my disrespect seriously, okay?"
When the little guy saw that Liu Kaijiang was unhappy, he immediately came up to him and joked.
"Alright! Since our Ji Xiaoheng is so cute, I'll let you go!"
"Xiao Heng, tell me about your mother. Is she pretty?"
Ji Heng looked at Liu Kaijiang speechlessly, as he could only be serious for three seconds.
Mr. Liu, don’t you think it’s not good for an old man like you to gossip about these things?
Liu Kaijiang: I don’t think so! I enjoy it!
Although Ji Heng felt that Master Liu was a little unreliable, he still answered his questions seriously.
"Of course my mother is good. Not only is she beautiful, she is also very gentle and kind, and she is also a great cook."
"Grandpa said that Mom's cooking skills are better than those of the people in the State Guest House."
Liu Kaijiang was a little surprised to hear Ji Heng's description of Gu Hanqiu.
Are your eyes blurred, boy?
As for what your stepmother did after coming to Beijing, which one has anything to do with gentleness and kindness?
If your biological mother knew that you praised your stepmother like this, she would probably faint in the toilet from crying, right?
Yin Fanghua: Thank you! I'm already in the bathroom!
"Really? Your mother's cooking skills are really that good?"
Although he knew that Gu Hanqiu was not kind or gentle, Liu Kaijiang had no objection. After all, she was not his granddaughter-in-law.
On the contrary, he was particularly interested in Gu Hanqiu as a person, especially her craftsmanship.
If Ji Shouguo could say that no one in the State Guest House could compare to him, his skills must be pretty good.
Fortunately, he shamelessly followed me today, otherwise I would have no chance to enjoy the delicious food.
The chefs at Ziyuan are also very skilled, not inferior to those at the State Guest House.
But he was too focused on health preservation, and the bland appearance of the food made him lose his appetite.
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