The earthen stove built in the yard before found its use again.
The Ji family’s kitchen is not small, but it can’t accommodate more than a dozen people.
So Gu Hanqiu set up the teaching location in the courtyard.
It has a wide view and ample space, making it perfect.
“The key to making delicious food is not just about the heat and seasoning.”
“Knife skills are also crucial.”
"So first of all, the vegetables must be cut into even sizes. This will ensure that the vegetables are not undercooked and that they look good when they come out of the pot."
"Knife skills are a long-term project, so I won't focus on it today. You can just practice more when you go back."
"Then let's talk about the heat. Different dishes require different heat."
“The same dish should be cooked at different temperatures at different times.”
"For example, today's dish..."
Gu Hanqiu explained to everyone why she did this while moving her hands.
At the same time, I also tell them some tips that can be used in cooking.
When Gu Hanqiu was speaking, everyone listened attentively. Some of the serious listeners even took notebooks and pens to write down what they said.
It was the first time for everyone to see Gu Hanqiu cook, and they were amazed by her smooth movements.
Look at other people cooking, their movements are graceful like dancing, but for them, cooking is like fighting a war.
No wonder it doesn’t taste good!
In terms of action, I lag behind others, not to mention the taste.
As Gu Hanqiu moved, the aroma from the pot also emerged.
right!
That’s the taste!
They eat with the smell every day.
Unexpectedly, the scene smelled even better, and my saliva kept flowing down without my control.
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