"Um... I was on a train going to the countryside before. When I was having dinner, I heard people sitting nearby discussing the food they cooked."
"I thought at the time, if they can mix stuffing, then other things can be mixed as well."
"When I was making zongzi in May, I remembered the salted eggs in the jar at home, so I thought of giving it a try. Unexpectedly, the taste was quite good. After that, I always put salted eggs in zongzi."
"Although your idea allows everyone to eat different kinds of rice dumplings, you should not try everything."
"If you really want to make it, try feeding it to chickens and ducks first, don't get yourself sick from it."
"Don't worry, Aunt Fang. I know what's going on."
"Well, just keep it in mind."
After everyone put all the rice dumplings into the pot, they brought over the green rice dumpling ingredients prepared by Lei Zhen and the others.
Lin Meili looked at a large basin of unknown green objects, looked at Si Yueyue and asked: "What is this?"
Si Yueyue smiled and placed the mugwort mud prepared by Lei Zhen in front of everyone and said: "This mugwort mud is used to make the green rice dumplings we are going to make today."
Zhang Huifang looked at the large basin of green mud and curled her lips: "Can this be used to make delicious food?"
"OK."
"Then Yueyue, tell us how to do this, and we will learn together."
Si Yueyue nodded when she heard this, and then spoke.
"First, we need to wash the moxa leaves and blanch them in hot water for three minutes. Then, pour them out and rinse them with cold water a few times to get rid of the bitter taste."
"Then, take out the moxa leaves, squeeze out the water, and then make it into mud."
"After that, pour the prepared glutinous rice flour and flour, as well as the sugar and mugwort mud together and mix well..."
"After preparing all these, start preparing the fillings. If you like salty food, make salty, if you like sweet food, make sweet, just make it according to your personal taste."
"I've prepared three flavors today. One is red bean paste, the second is black sesame flower filling, and the third is salted egg yolk. They'll be ready soon. Everyone can try them and see which one you like."
"Yueyue, isn't this too much? There's red bean paste and salted egg yolk..."
"Aunt Fang, we don't eat it often. We only eat it once a year. It's okay. If we eat it every day, we definitely can't afford it. It's only once a year, so it's okay."
Mrs. Zhao listened to their conversation and nodded: "Yes, it's only once a year, so it's not a big deal."
"Besides, you guys brought these materials to our house, and we don't use much of them at home."
"Yes, the aunts always take things when they come to our house, but they are reluctant to take anything when they leave."
"Today we will use these things to make something delicious, and it can be considered a meal for everyone to get together."
Everyone nodded when they heard this: "Okay, since Yueyue said that we should all get together for a meal, why don't we have lunch here together?"
"I asked the children to go back to call Old Wu and the others, and bring some vegetables. We even caught a big fish at home today."
"I just remember the stewed fish that my sister-in-law made. I'll have to trouble my sister-in-law to make a meal for us today."
When Mrs. Zhao heard that they wanted to eat the big fish she cooked, she waved her hand and said, "It's not hard at all. It's just a piece of cake."
Zhang Huifang also quickly expressed her opinion when she saw this: "There are only me and Lao Zhou in our family. Everyone has already arrived. You should also quickly send the children back to call for help."
"But we have packaged the soda for today's dinner, and no one is allowed to snatch it."
"Okay, okay, who can beat you?"
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