Chapter 1663: Take Action
Tang Bao not only found peppercorns, chili peppers and other plants outside the city, but also discovered a field of wild ramie.
Ramie has many uses. The seeds can be used to extract oil, the young leaves can be used to raise silkworms, and the roots and leaves can be used as medicinal materials, etc.
Most importantly, ramie is the raw material for weaving linen cloth.
Tang Bao has discovered that the linen clothes worn by Yunbi and others are not made of ramie fibers.
Nowadays, this field of wild ramie has been harvested and can be woven into a lot of linen.
"Brother, this is great stuff." Tang Bao pointed to a large field of lush green ramie and said with a smile, "Cloud City will soon have more cloth, and those children will never be without clothes again."
Xuanyuan Jin didn't know Zhuma, but after hearing Tang Bao's words, he immediately understood what Tang Bao meant.
"It's a blessing for the people here to meet you." Xuanyuan Jin's lips curled up slightly as he said, "You were thinking about them, so you discovered this piece of ramie."
Tang Bao: “…”
Tang Bao's mouth twitched.
Little brother, you are becoming more and more superstitious.
The way he speaks is becoming more and more like our Su family.
Tang Bao returned with a full load and went straight to the kitchen after returning to Yun Palace.
In the kitchen, the cooks were preparing dinner.
As soon as everyone saw Tang Bao coming, they immediately looked at her with admiration.
Tang Bao pointed to the meat in a large wooden basin and asked, "Aunt Yun, are these meats marinated according to the method I mentioned?"
"To answer the master, yes." The cook Aunt Yun answered respectfully, looking at Tang Bao with eyes full of hope.
She never expected that her master would teach her how to cook.
By the way, before Tang Bao went out shopping, she came to the kitchen and told Aunt Yun some things.
Aunt Yun naturally obeyed Tang Bao's words.
Not only that, they were also very excited and surprised.
Tang Bao nodded and looked at the large bundle of bamboo sticks placed next to her.
She also had these bamboo sticks cut by someone.
"Aunt Yun, have someone skewer these meats."
Tang Bao said this and started to skewer the meat.
Aunt Yun immediately called over two maids.
The two maids had been secretly paying attention to Tangbao for a long time. After coming over, they started to skewer the meat with swift movements.
Since Tangbao said she would make delicious food, she will naturally not go back on her word.
Whether it is grilled skewers or fried skewers, they are the favorites of Princess Linghua and others.
Of course, in addition to meat skewers, there are also vegetable skewers.
Tang Bao then instructed Aunt Yun to have some vegetables cut and then string them together.
Everyone was working in the kitchen, and they quickly understood what Tangbao meant by analogy.
So, before Aunt Yun could convey the order, the cook who was good at knife skills had already started washing and cutting the vegetables.
"Oh, if you want to stir-fry these dishes, just follow the method I made at noon. First add oil, then add shallots to the pan, and then stir-fry." Tang Bao pointed at a few dishes and gave instructions.
Aunt Yun was excited when she heard what Tang Bao said.
Naturally, she was the one who took charge of cooking.
"Yes, Master."
Aunt Yun agreed and stood in front of the stove.
Tang Bao looked at the fire not far away.
There were two tall chefs next to the fire, preparing to roast a whole lamb.
The fishy smell of sandalwood drifted over with the wind, and Tang Bao frowned.
She didn't want to eat the original roasted lamb without any seasoning and with a strong fishy smell.
"Wait a minute!"
Tang Bao said as he walked over quickly.
The two cooks stopped immediately.
Tang Bao took out peppercorns, chili peppers, bay leaves, and wild garlic from the cloth bag she brought with her...
"Have someone wash these... cut this and this into small pieces... and stir-fry this and this..."
Tang Bao pointed at the things he took out one by one and began to assign tasks.
She discovered that if she did these small jobs herself, the cooks and maids in the kitchen would all look panicked, as if she had taken away their jobs.
On the contrary, if she assigned tasks to others, these people would be happy.
When Tang Bao tried to stop her, Aunt Yun had already handed over the cooking job to a cook and followed Tang Bao over.
She can practice anytime she wants, but at this moment she must not let the young master out of her sight, lest she miss anything important.
At this time, Aunt Yun saw Tang Bao taking out so many things that he couldn't eat. She was puzzled and her heartbeat began to speed up.
She felt that another door was about to open.
"Master, what are these things used for?" Aunt Yun asked, suppressing her excitement.
Tang Bao smiled and said, "These are all seasoning ingredients. Not only can they remove the fishy smell of mutton, but they can also make the barbecue taste unique. You will know when you try it later, Aunt Yun."
Aunt Yun became even more excited when she heard this.
It turns out that these things are very useful!
Aunt Yun didn't need anyone else to do it, she went to the stove and stir-fried the Sichuan peppercorns and millet peppers herself.
Soon, the spicy aroma of the chili peppers emanated, and Aunt Yun started coughing.
“Cough cough cough…”
What on earth are you looking for, young master? Is this edible?
But it smells so good!
Not only did Aunt Yun start coughing due to choking, but everyone else in the kitchen also started coughing.
Tang Bao's face was full of apologies.
How could she forget about this? She is so sorry to everyone.
While apologizing, Tang Bao kept stuffing green onion slices, bay leaves and other things into the sheep's stomach one by one.
Finally, Tang Bao stuffed some of the spicy and chili peppers Aunt Yun had stir-fried into the pot...
Aunt Yun and the two chefs in charge of the barbecue kept a close eye on Tang Bao's movements, trying to make sure that her desire to learn the skills was not too obvious.
The several stir-fried dishes that Tang Bao prepared at noon completely impressed these people.
"Okay, we can start baking." Tang Bao said.
After hearing what Tang Bao said, the two chefs immediately lifted the whole lamb and put it on the grill.
Soon, the aroma of barbecue drifted away into the distance with the gentle breeze.
Here, Tang Bao had already set up an iron plate on another fire and started grilling skewers.
"What's that smell?" A palace maid passing by the kitchen sniffed.
"Sniff... It smells so good, so nice..." Another palace maid sniffed hard.
immediately--
“Gurgle…”
“Gurgle…”
The two palace maids blushed and covered their stomachs.
Why do they feel so hungry when they smell this fragrance?
The two palace maids looked towards the kitchen together.
Soon, as the aroma of barbecue drifted farther and farther, palace maids turned around from time to time and looked towards the kitchen.
Princess Linghua, Xia Siya and others were overjoyed when they smelled the barbecue.
"Su Tang is grilling meat indeed!" Princess Linghua said excitedly.
She hasn't eaten Su Tang's grilled meat for a long time.
Humph! It's all His Royal Highness's fault. He was afraid that Su Tang would be tired, so he didn't let Su Tang do anything.
Well, it was also because of the cold weather. They had been busy traveling these days and only ate simple meals like self-heating hotpot.
"I can tell from the smell that Sister Fuya grilled the meat." Xia Siya sniffed and said happily, "I'm going to have a big meal today!"
She also misses sister Fuya's craftsmanship.
Palace Master Yunfeng sniffed.
It smells so good!
What to do, keep saliva?
Yun Mo sniffed calmly.
Is this the so-called "barbecue specialty" of the little girl from the Su family?
Sure enough, it was the right decision to keep the little girl from the Su family.
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