Chapter 156 Long time no see
That's because they trust their own diagnosis more, not because they are deliberately fighting for something.
Do you really have to refuse treatment just to avoid upsetting others?
After figuring this out, Ruan Chuxia just smiled faintly, took off her white coat and hung it up, and said softly: "Then please continue to work hard, I'll be leaving first."
When I walked out of the infirmary, the night wind was already a little chilly.
When we arrived at the agreed restaurant, Wang Huapeng came out to open the door.
As soon as he saw Ruan Chuxia coming, his face immediately flushed with a slight embarrassment.
I stood at the door, speechless for a moment, and couldn't speak fluently after opening my mouth several times.
Ruan Chuxia looked at the slightly reserved man standing at the door and smiled. She greeted him openly, "Long time no see. How are you doing, Brother Wang?"
Then he whispered to Xiaojun to call for help.
"Call me Uncle Wang."
At this time, Xiao Zhiyu, who had been following behind, couldn't help but reach out and gently hit him on the shoulder, grinning and saying, "Hey, Lao Wang, why are you standing there in a daze?"
Wang Huapeng finally came to his senses and quickly stepped back to make room for the door. He scratched his head and said with an embarrassed smile, "Oh, oh, Zhiyu, sister-in-law, you two are here. Please come in! Come in and have a seat!"
The house is warm as spring.
Xiaojun didn't need anyone to entertain him, he ran straight to the backyard with a skipping sound.
All of a sudden, they started fighting with Da Niu, Er Niu and a few other kids.
The children were making noise, talking and playing.
Ruan Chuxia saw them sitting in the living room and chatting happily. She thought it would be better to avoid topics between men, so she turned and went into the kitchen.
Just stepped into the hot fire room.
She saw her sister-in-law busy preparing the last few dishes, so she stepped forward to help: "Sister-in-law, is there anything else you need help with? Let me help you."
Cheng Meifang was cooking in front of the stove, and the food in the pan was crackling.
As the heat rose, she stirred and adjusted the heat.
When he heard Ruan Chuxia's words, he quickly waved his hand to stop her.
"No, no, no, I can do it myself, I'll be done in no time."
But she didn't dare let Ruan Chuxia interfere at all.
After all, this is a dinner party.
How can we get the guests to help?
Wouldn't people laugh at you for not knowing etiquette?
Ruan Chuxia looked around the kitchen.
He glanced over the pots and pans, but didn't see anything he could intervene in.
The kitchen is not big, but all the kitchen utensils are kept clean.
Finally, her eyes fell on a pile of pig intestines by the sink.
The pile of large intestines was piled there neatly.
"Sister-in-law, how about I wash this pig intestine for you first?"
Ruan Chuxia took the initiative to propose, her tone very sincere.
Cheng Meifang took a moment out of her busy schedule to glance at Ruan Chuxia, the spatula in her hand still stirring in the pot.
But she still said, "Xiao Ruan, no need to wash them. These are gifts from the restaurant owner. Just throw them away later."
Pig intestines do have a special taste.
If it’s not done well, it’s hard to swallow.
Most people don’t eat it at home.
Unless conditions are really limited, I will occasionally purchase some to try.
In fact, their family’s living conditions are poor, and sometimes they would buy some cheap offal to improve their meals.
But today is an important day for treating everyone to a meal.
She was really embarrassed to serve such a dish, fearing that others would laugh at her.
Unexpectedly, Ruan Chuxia said with a puzzled look: "Why throw away such a good intestine?"
Cheng Meifang couldn't help but stop what she was doing and responded while stirring the food in the wok, "This kind of crap smells pungent and few people like to eat it. It will probably get even worse if it's left overnight. We'll just have to throw it away."
She knew that Ruan Chuxia came from the countryside.
Life over there is very tight, and it's rare to see any meat all day long.
Therefore, ingredients like pig intestines are naturally treated as treasures.
But in the city, almost no one likes this food.
Ruan Chuxia smiled with a gentle expression.
He picked up the large intestine from the sink with quick movements.
"Sister-in-law, this is good stuff. It would be a shame to throw it away. The strong taste is because you didn't make it correctly. Let me try it?"
"Well..."
Cheng Meifang did not agree for a moment and looked at the scene in front of her hesitantly.
"It's okay, sister-in-law. It's just a dish. It's not a very tiring job."
As she said that, she started to clean.
"Well, you can do whatever you want."
Wang Huapeng stood aside and spoke casually.
Although she agreed verbally, Cheng Meifang actually didn't have much expectation in her heart.
After all, pig intestines are obviously not easy to handle, so how delicious can they be?
How much better can it get?
To make it tender and fragrant without smelling stinky.
First of all, you have to get rid of the unpleasant smell.
Ruan Chuxia first patiently turned the pig intestine over.
Then sprinkle a handful of salt and an appropriate amount of flour, and rub it repeatedly with both hands until the large intestine becomes clean.
After washing it, take it out and cut it into pieces.
Put it in the pot and blanch it for later use. The whole process is smooth and flowing.
Then she poured a little oil into the hot pan, and added the onions, ginger, garlic and a few dried chilies that she had prepared in advance and stir-fried them together.
As the high temperature brings out the flavor of the seasoning, the kitchen is suddenly filled with fragrance.
Finally, pour all the processed large intestines into the pot and stir-fry them over high heat.
"Meifang, what are you cooking in the kitchen? Why is there such a fragrant smell?"
Neighbor Wang was also attracted by the tempting smell and asked curiously.
The fragrance drifted into the living room, and even Wang Huapeng, who was lying on the sofa playing with his mobile phone, couldn't help but stand up and walk to the kitchen door with a look of surprise on his face.
"It smells so good, who made this?"
Cheng Meifang was washing the dishes she had just used when she heard Wang Huapeng's voice and casually responded, "What's so strange about that? Don't you know how good my cooking is? This really wasn't made by me. It was Xiao Ruan who did it."
"Oh, it's Ruan Chuxia..."
As soon as Wang Huapeng heard the name, he stopped talking.
If the meal was really cooked by his wife, he could still praise it with a clear conscience.
But if it was Ruan Chuxia who did it, it would be inconvenient for him to say anything more.
After coughing a few times, Wang Huapeng changed the subject a little awkwardly.
"Is the cooking almost done? I'll bring these out and set the table so everyone doesn't have to wait anxiously."
"Okay, take it."
Ruan Chuxia had just completed the last step.
He casually brought out a stir-fried dish of steaming hot large intestines and handed it to the other person.
Cheng Meifang also responded from the side: "Can you take a look at the table to see if there is anything missing?"
…
Treating someone to a meal is no small matter these days.
Because everyone's living conditions are not affluent, anything related to food becomes particularly important.
Whether other people’s homes welcome you warmly or not.
The most practical indication is how many meat dishes are served on the table when someone invites you to a banquet.
Ruan Chuxia glanced at the dining table indifferently.
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