Changsun Pinting asked in a clear voice, "Your Majesty, what do these cards mean?"
Chu Fan dotingly pinched Changsun Pinting's face and said, "To obtain a Supreme Card, customers must deposit 10 million taels of silver in our restaurant. This card is also issued in limited quantities, with only ten issued. The threshold for a Gold Card is slightly lower, requiring a deposit of 1 million taels of silver, but the issuance is also limited to 100. The requirement for a Silver Card is a deposit of 100,000 taels of silver, while a Bronze Card can be obtained with a deposit of only 10,000 taels of silver."
"Of course, the money customers deposit into the restaurant can be spent within the restaurant. Supreme cardholders can enjoy a 50% discount, Gold cardholders can enjoy a 20% discount, Silver cardholders can enjoy a 10% discount, and Bronze cardholders can enjoy no special discounts.
In addition, our restaurant will only be open to customers holding membership cards, and new guests must first apply for a membership card before entering the restaurant."
"Of course, we will also provide premium services that match the membership card level. We can set up some private rooms in the restaurant for guests who need to discuss important matters. This can not only ensure their privacy, but also increase the mystery and appeal of the restaurant.
We can even consider holding some high-end banquets and events in the restaurant, such as inviting some famous young talents to hold a poetry reading, and we will provide them with food and drinks in the restaurant for free. This will not only enhance the popularity and influence of the restaurant, but also create a consensus among those young talents that our restaurant is an excellent place that only exists in heaven.
They would spontaneously write poems and essays praising our restaurant, which not only showed their wide knowledge, but also became our restaurant's free publicity. "
Chu Fan's words stunned Mu Xi and other women. His Majesty not only has extraordinary talents in governing the country, but also shows unique insights in running a restaurant.
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