Chapter 200: A Blessing in Misfortune

The second brother was stunned after hearing this.

He had experienced hardships and difficulties, but he never thought that such a thing would happen in the world! ! A child who had been unlucky since childhood and was not liked by his family, and then his father suddenly showed love and care for him, how could he not be happy? How could he not admire him? ? How could he not rely on him?

But who knew that this would be the prelude to a nightmare.

The loved ones who loved you suddenly turned against you, and the little child was locked in a small room. Every day when he woke up, he was in endless pain. He watched helplessly as the sword of his loved one stabbed into his body again and again, and felt the blood and life flowing away every moment...

Even a man with a strong will would not be able to endure this kind of torture that has no end in sight...

The second brother was silent for a long time.

The elder also sighed for a long time before saying, "Don't think too much. These things are all in the past. Perhaps it is precisely because he was too young and didn't understand some things that he suffered less. It can be regarded as a blessing in disguise... I remember that when he mastered the Aimo sword technique, he stood there, a small man, and quietly asked me, 'Why am I not happy even though I have mastered it'..."

The second brother suddenly burst into tears, covered his face, and dared not think any more.

…………

there.

When Nineteen got the news, he hurried to tell Yan Shenjue and Xinbao.

Xinbao had finished his martial arts training and was planting flowers with the gardener. When he heard that he had really become a disciple, Xinbao's eyes sparkled with joy, "Second brother also has a master, and third brother also has a master!"

Seeing her happy, Yan Shenjue couldn't help but smile, and then he said sharply: "Why can you pronounce it clearly when you call me brother alone? This proves that you can make this sound. Why is it unclear when you call it repeatedly? Say it slowly so that I can hear it."

Xinbao blinked his big eyes: "Brother, brother."

She practiced it by herself: "Big, brother, brother." Then she said it faster: "Big brother's, second brother's."

Sure enough, it’s hard to explain clearly when you’re fast.

Xinbao practiced on his own as he walked. While practicing this word alone, he continued to work as usual, pointing at the branch and making a rhythmic "Ge Ge Ge Ge Ge."

Just cut from here.

Even the gardener couldn't help but smile like an uncle.

Anshun also laughed a few times and said, "This kind of flower is not worth much. If it falls, why not just throw it away?"

Xinbao looked over there and saw a large patch of cockscombs, which were bright red and quite beautiful.

Xinbao didn't pay much attention to it before, but when he walked over to take a look, he found that there was a deep ditch over there. It had rained for two days before, and a lot of water had collapsed, so it was difficult to see from this side.

An Shun said, "I heard that the master asked someone to buy it two years ago. This kind of flower is easy to grow. Once it grows, it will become a large patch. It is also very common outside, and it can't be sold at a high price."

Xinbao suddenly had an idea and stretched out his little finger to point: "Brother...

Anshun: “…”

He held back his laughter and looked at Yan Shenjue.

Yan Xiaolang was so amazing that he actually understood! He said, "You said you want to eat these flowers?"

Xinbao nodded vigorously, his big eyes shining.

Yan Shenjue asked: "How do you eat it?"

Tuanzi still said: "Brother hiccup, brother hiccup..."

Yan Shenjue frowned, tilted his head slightly and asked, "Fried? Stir-fried meat? Anything is fine?"

Tuanzi nodded vigorously again.

Everyone else was dumbfounded, so surprised and amused, what kind of bird language conference is this? The key point is, how can people understand it? ?

Xinbao himself was laughing to death, his eyes were curved and his little eye bags were showing.

Anshun coughed and said, "Xinbao, our master doesn't really like people eating flowers."

Xinbao turned around in surprise: "Burp? Burp, burp, burp?"

Anshun: “…”

This was too funny. Anshun burst out laughing, and the people around him couldn't help but laugh secretly.

Yan Shenjue remembered what Shen Zhuoli had mentioned before, and said, "Burning the piano and cooking the crane? Indecent?"

Anshun smiled and said, "It's not about being elegant or not. Our master is not an elegant person. He just felt that it was not right and wasted things. He cursed several times... But if we use flowers to make medicine, the master will not be angry. He thinks it is useful."

Xinbao kept waving his hands, getting anxious, and finally stopped playing: "No way! It's a waste if I don't eat the firewood!"

Yan Shenjue calmly corrected: "That's it! That's it!! That's a waste!!"

Xinbao nodded and repeated the entire sentence: "No, it would be a waste if we don't eat it! It would be a waste, it would be a waste, it would be a waste!!"

Anshun laughed so hard that he staggered. "So, is this cockscomb really edible? Do you really want to eat it? I'll go ask the master."

There is no wrong version in the 1619 book forum!

Xinbao nodded: "If you want to ask, there are so many, it can feed many people!"

Anshun smiled and went to ask, then came back and said, "Master said it's up to you."

Xinbao asked, "Is he a star?"

When Yan Shenjue glanced at her, she immediately slowed down again, and in her haste she even missed a word: "Did he give birth?"

Pfft! One gardener burst out laughing, and then several gardeners burst into laughter, and Yan Shenjue couldn't help laughing either.

Anshun smiled with wrinkles on his face: "No, no, the master is not angry."

Xinbao pouted and snorted.

If she wasn't so small, how could she make such a fool of herself! She is a big shot! Do you understand big shots?

What's the use of having a brilliant mind if the hardware is not powerful? You laugh at me, but if you use such a broken car, you will definitely be worse than me! ! Humph! !

Anshun smiled and coaxed her: "Xinbao, don't be angry. No one is laughing at you. They are just happy to hear that they can eat cockscombs. Xinbao, how do you eat this?"

Xinbao said, "Just, take it off first."

So everyone worked together to cut off all the fallen cockscombs, and they actually cut a full basket. Then they sent it to the kitchen, and Xinbao directed them to do it.

There aren’t many dishes made with cockscomb. No one has ever eaten it, and the chef has never cooked it. But since Anshun is here, these people certainly have no objection.

It is also easy to make. Wash the corolla and break it into small pieces just like you would break cauliflower. You can blanch it in water or rub it off the small thorns. These small pieces can be used to stir-fry meat.

You can also break them into a slightly larger piece and blanch them in water, but only wash off the loose hair and don't rub them hard. Use salt and seasonings, five-spice powder or chili powder, whatever you like. Marinate them, then coat them with a thin layer of batter and fry them in oil.

A group of people were guarding the kitchen, waiting for the chef to cook.

After being fried, it was a beautiful red and yellow color, shaped like fried mushrooms, sprinkled with a layer of cumin and pepper powder. Anshun first took a chopstick to test the poison for everyone. After tasting it, everyone nodded repeatedly: "Not bad! Really good!!"

Xinbao's mouth was watering, and he pulled Yan Shenjue's sleeve: "Wife, wife!!"

Yan Shenjue quickly picked up a piece for her, blew it cool, and fed it to her mouth. Xinbao took a bite and her eyes narrowed.

Yan Shenjue watched curiously and tasted it himself.

As soon as you put it in your mouth, the cumin powder bursts in your mouth, while the inside is soft, but not just soft. Instead, it has a flexible layered feeling like a thousand-layer cake, which is really delicious.

Because the surface of cockscomb has a prickly feeling, after frying in oil, the prickles will turn into crispy. The taste of being crispy on the outside and tender on the inside is really amazing.

(End of this chapter)