Chapter 255 Brother, You've Entered

They are all the master's personal guards, why can Yan Shiyi taste it but he can't?

Yan Qi looked at him with burning eyes.

Yan Shenjue was too lazy to pay attention to him and turned back.

Xinbao didn't eat last night, but when he woke up early in the morning, his stomachache was gone and he felt full of energy. He was directing Fourth Brother Tang to make milk tea.

In fact, this kind of milk tea with real milk and real tea is very easy to make.

If you don’t mind the trouble, you can fry sugar and tea in a pan until they have a caramelized aroma, then add a little water and milk and boil.

The advantage of doing this is that there will be a distinct burnt aroma, which is very intoxicating.

If you find it troublesome, you can also boil the brown sugar first, boil the tea for a while, and then add the milk after the tea flavor comes out. This way, the aroma of burnt food will be slightly less, but it will still taste good.

But Xinbao used to use pure cow's milk, this is the first time using goat's milk.

As it was cooking, the aroma of milk filled the air and everyone was eagerly waiting. Then Fourth Brother Tang scooped a large spoonful for each person, just like he was serving porridge.

Yan Qi rushed over, took it, and immediately presented it to his master respectfully.

Unexpectedly, his master ignored him and walked over, took a bowl, and then sat down next to him. Xinbao automatically snuggled up to him, and they both took a bite, blowing it slowly. When it was cool, he tasted it and then fed it to Tuanzi.

Tuanzi also tasted it carefully, and then her eyes widened in surprise!! She thought it wouldn't taste very good, but it turned out to be so delicious!!

Goat milk has a milky smell, but I didn’t expect that because of the milky smell, when paired with black tea, it creates a strange, extremely fragrant taste! ! The slight bitterness of the tea highlights the milky aroma, and the more you drink, the more delicious it becomes.

Xinbao nodded: "It tastes good!!"

She took another sip and pushed it to Yan Shenjue, who also took a sip and tasted it: "Not bad."

"Yes, it's really delicious!" Brother Tang Si said, "Then tell me, can we sell it?"

Yan Shiyi actively interjected: "I think it can be sold! Just by smelling this fragrance, someone will definitely buy it!!"

Madam Lin said, "We have to move the kitchen today, don't bother anymore! Let's talk about it after the New Year!"

Anshun said, "I just remembered that the dim sum shop, the one where you sold vegetables before, has not been mortgaged yet. I'll talk to the master about building a stove next to the door and then we can sell it! I think it will definitely sell well!"

He asked Yan Shenjue: "Young Master Yan, can I go home now?"

He just heard Yan Qi talking to Yan Shenjue about the Shen family. He was anxious but couldn't ask directly. Yan Shenjue said, "You can go back."

While motioning Yan Qi to talk to him, Yan Qi simply said a few words to him, and An Shun immediately couldn't sit still: "Then I'll go back and take a look. If you don't come back, my wife will be worried."

Yan Qi drank the bowl of milk tea with his gulp tilted back: "Wait a moment, I'll go to Yuan's house and get a carriage to take you back."

Anshun thanked him repeatedly, and then said to Brother Tang Si: "Master Sheng, just come directly, I will prepare something for you!"

Fourth Brother Tang agreed and looked at Madam Lin, who said helplessly, "Go ahead! We don't expect you to work anyway!"

Fourth Brother Tang chuckled and jumped onto the carriage. Xinbao could no longer sit still and pulled Yan Shenjue's hand towards the door, hinting wildly... so they followed him.

Anshun is a local and is familiar with everywhere. After going back and taking a look, he found that everything was fine at home and the Shen family was also fine, so he took Fourth Brother Tang with him to order some jars.

Following Xinbao's suggestion, they ordered a round-bottomed jar, which was like a modern pot-bellied cup, without a handle, but with a small mouth and a big belly. This way, one can hold it in the hand to warm it, it won't get cold easily, and it won't splash when one walks. One can also put pearls in it, and it can be made in advance.

Although time is tight and there is no time to make a "straw", I can still eat it with a spoon!

Because we had never sold them before and were worried that business wouldn’t be good, we only ordered 300 big-bellied jars in the first batch to give it a try.

In fact, the dim sum shop was still open at this time, but the owner had just changed. It was a time of panic, so when Anshun arrived, everyone was very active and started to rub the pearls together. After all, the round ones looked the best.

For these dim sum craftsmen, this kind of work is really like playing. Each pearl is of normal size, a little bigger than the modern ones. After cooking, put it aside and just scoop a spoonful of it in when you need it. It's fine to keep it for a few days in this cold weather.

At the same time, craftsmen were called in to build a small shed on the right side of the storefront. The shed had a roof on top and a stove on the bottom, with only a "window" in the middle so that goods could be sold and people could sit inside without feeling cold.

Since there were professionals here, Xinbao also taught them how to make pearl wheel cakes.

The pearls are cooked and then wrapped in the dough. The outer skin is roasted until crispy and fragrant. The pearls are full and chewy when you pinch them. Even the dim sum chef said, "Delicious!"

There is no wrong version in the 1619 book forum!

Xinbao said casually, "We can sell these two together. Buy two cups of milk tea and get a wheel cake for free."

Fourth Brother Tang was frantically using an abacus and writing on a piece of paper. After a while, he said, "No, it should be like this: buy a wheel cake and get milk tea for free."

He gestured: "We sell wheel cakes for 20 cents each, 50 cents for three, and if you buy three, you get a cup of milk tea for free."

Anshun subconsciously said, "But isn't milk tea very expensive?"

"Yes," said Tang Si, "but when it comes down to it, it's cheaper than I calculated. The main reason is that wheel cakes are cheap, and if you sell more, it's more cost-effective. And if you give expensive things away for free, people will feel that they've got a great deal. The main thing is that these people are walking around the street, eating, how can they not have something to drink?"

Xinbao's eyes sparkled, and he felt that...his fourth brother seemed to have already gotten into the swing of things.

Anyway, within three days, all the materials were in place, and everyone tried it dozens of times and found no problems, so they started selling it.

In just half a day, dozens of cups were sold, and Anshun ran to urgently order another 5,000 big-bellied jars.

There is a vulgar saying that goes, before the Chinese New Year, even shit can be sold.

Although this statement is disgusting, it is actually true.

Especially in this era, the goods before the New Year are really good to sell. Things like milk tea, once cooked, are full of milk fragrance, just like roasted sweet potatoes. In the middle of winter, who can resist the sweet and soft fragrance? Besides, the location of this shop is really good, it is in the hub area. Anyway, there are few young girls and wives who pass by and don’t buy it.

A milk tea alone costs 30 cents, and with pearls it costs 40 cents. Very few people buy it alone. Most people buy one or two wheel cakes and get a cup of milk tea for free.

Milk tea is very addictive and few girls can resist its charm. Anyway, all those who have bought it become repeat customers. Every day, we make as much as we can and sell it out. Other snacks are also selling like hot cakes, making the surrounding snack shops envious.

(End of this chapter)