Chapter 68 This Little Treasure
Even Tang Qingshan couldn't help but laugh, and reached out to stroke his daughter's fat chin.
Xinbao finished his meal and still stayed in his father's arms, refusing to leave. Over there, the third brother finished cutting leeks, tied them into three or four bundles, washed his hands, and clapped his hands to his sister: "Let's go, Xinbao, brother will take you out to play."
Hmm? Xinbao immediately abandoned her father, spread her legs, and happily threw herself into the arms of her third brother.
The second brother whispered, "I didn't know who I fell in love with when I came back."
Tang Qingshan glared at him, but was not angry.
The two siblings kissed, hugged and held each other up high for a long time before Xinbao ran back to change his clothes.
This is another piece I bought at that time. It is a combination of dark red and light red, and is embroidered with many small flowers. It looks so fairy-like. Xinbao pulled it herself, then happily took the comb and asked her third brother to braid her hair into small braids.
The second brother said with a smile as he combed his hair: "Vincent."
"I'm not a conceited person," Xinbao said, "Xinbao is doing this for daddy and me."
The second brother was puzzled, "Huh?"
Xinbao's little head was motionless, only his eyes were smiling into two crescents, and he pointed at his father with his little finger: "Your daughter is so pretty!!"
This little funny guy.
Tang Qingshan laughed out loud for the first time in his life, and his second brother also laughed a lot.
The second brother then carefully combed two small bean sprouts for her hair, tied two small flowers on them, and put a red dot on her forehead with rouge he had bought specially, and then let her go.
Tiehanhan brought his sister and sent some leeks to the families they knew. Soon, everyone in the village knew that vegetables grew very fast on the land with the Tai Sui. The second brother was not worried.
After all, others don’t know the exact day when it was planted. Just seeing it grow fast is just an impression in their minds...The only ones who really know how fast it is are the few people in the family.
After noon, Tang Qingshan came back and took ginseng to see the village doctor Tang Laoye.
When Tang Laoye took it and looked at it, he didn't know what expression to make, whether it should be envy, jealousy, or hatred.
Finally, he said, "Qingshan, I have been a doctor all my life, but in these few days, thanks to your family, I have seen all kinds of rare things that I have never seen in my life!"
Tang Qingshan nodded and said calmly: "I dug up two at that time, sold one and bought a piece of land."
It's not that he wants to be in the spotlight, it's just that this kind of thing can't be kept secret. Since the villagers will know about it sooner or later, he might as well tell it himself so that everyone knows that he spent the money as soon as he got it, and he won't let these people worry about it.
Tang Laoye: "..."
The villagers who heard about it later said: “…”
I'm really tired of saying the word "envy".
Because of Tang Qingshan's condition, he was seriously injured and lost too much blood, but he did not receive timely treatment. He kept dragging his feet and never recuperated, which led to blood, qi and vitality deficiency. This is a disease that requires long-term conditioning, so it is not suitable to use this to make ginseng wine. The medicinal effect is too overbearing. Generally speaking, slicing will suffice.
But slicing it would be a waste, so Tang Laoye still suggested selling this ginseng and then buying a ginseng that is about 20 to 30 years old to make wine.
Taking his daughter's magical powers into consideration, Tang Qingshan did not agree immediately and only said he would think about it.
So when Niutanzi woke up from a nap, her second brother brought her a piece of candy and fed it to his sister while patiently asking her how to deal with ginseng.
Xinbao kept this ginseng because it is very useful.
Ginseng "treats the five kinds of fatigue and seven kinds of injuries, weakens and becomes weak, replenishes the five internal organs and six bowels, protects the heart and preserves the spirit." It is very effective for treating these diseases.
This root of ginseng weighs at least 50g. Normally, the ratio of ginseng to wine is 1:50. But for wild ginseng that is over a hundred years old, 1g of it must be matched with one kilogram of grain wine, and the alcohol content must be around 50%.
Buy 50 kilograms of wine, add some medicine such as wolfberry and rehmannia root, and you can drink it after a month. Drink it at dinner, in small amounts for a long time. One or two cups of wine should be divided into about five times, so in the end, Tang Qingshan only needs to take two or three kilograms to recover.
The remaining wine can still be sold.
Of course, you can also slice it. The advantage of slicing is that the effective ingredients can be released faster, and you can usually drink it within seven or eight days.
And in this way, I can buy less wine and keep some ginseng, which can be used to make some warm and nourishing medicinal food, which does not conflict with Ganoderma lucidum, and my second brother can also drink it.
As for whether it is a waste or not, Xinbao has never thought about this issue. After all, she is known as the treasure hunter, and she doesn't think this is so rare.
Xinbao is too young now and cannot summarize systematically, so only his second brother has the intelligence and patience to ask him questions slowly and in detail.
Naituanzi tried hard to think, and the second brother tried hard to remember. It took them an hour to finally get it almost right.
The next day, the family got up early and cut another crop of leeks, weighing two pounds in each bundle, and there were more than ten bundles in total.
They didn't expect to make any money from this, they just happened to be selling in front of the Shen family shop. Brother Tang gave them a few bundles, and they sold the rest.
And it wasn't just leeks. Xinbao also grew some bean sprouts just like his third brother. They also grew out and were thicker than Tuanzi's braids, so they were also sold together.
When I came back, I bought a jar of grain wine.
Before they came back, the second brother went to ask Tang Laoye again. When Tang Laoye heard that they wanted to slice and soak the tussock, he rubbed the tussock for a long time with a pained heart... But although it was a waste, the usage was fine, and there was no problem with the recipe and proportion that Xinbao said.
There is no wrong version in the 1619 book forum!
Brother Tang unloaded the wine and asked, "How do you make it?"
The second brother had already washed the ginseng and put it aside, saying, "Wait a moment."
He went to find Milk Ball.
Xinbao, the twins and the third brother were playing "Eagle Catches Chicken" not far ahead. Both the big and the small were getting very into the game, especially the twins who were very good at whistling, with their little voices squeaking.
The second brother covered his ears: "Xinbao? Xinbao?"
Xinbao turned a deaf ear.
The second brother could only go forward and grab her. Xinbao screamed and struggled hard: "Help! I was caught by an eagle!!"
Second brother: “……?”
Are you so devoted?
Finally, he dragged his sister over and asked her, "I've bought the wine, Rehmannia root, and wolfberry. What should I do?"
Brother Tang was surprised and asked, "Are you asking Xinbao?"
The second brother gave him a look.
Xinbao said, "Slice it! Didn't Xinbao tell you?"
She walked over to the jar of wine, and just as Brother Tang was about to take her away, she put her hands on the edge of the jar and sniffed it: "This wine is not good!"
"Ah?" The second elder brother was about to slice the ginseng, but when he heard this, he turned back and said, "Why not? Didn't you say grain wine?"
Xinbao said, "I want strong liquor."
The second brother asked patiently, "What is strong liquor?"
"That's right, that's right..." After struggling for a long time, Naituanzi finally completed the concept transformation with great difficulty, "Stronger wine! Wine that is not strong is not as effective as medicine and it will spoil easily!"
The best wine for soaking ginseng is grain wine with a concentration of about 50 to 55 degrees. Low-alcohol wine will affect the medicinal effects of ginseng and is not easy to kill residual bacteria.
Naituanzi explained haltingly.
My mind understands it very well but my mouth won’t say anything…it’s very difficult.
(End of this chapter)