Wait until the pig's blood has almost drained out.
The butcher started to slaughter the second pig with his knife.
The two pigs were slaughtered.
The second pot of water in the pot has also boiled.
Take out a large wooden tub specially used for giving pigs a 'hot water bath'.
Several villagers, each holding a pig's leg, lifted the pig into the wooden basin.
Prepare to start dehairing the pigs.
Removing pig hair is a very tedious task.
This first bucket of 'bath water' is crucial.
The water must not be too hot.
The water temperature is around 60 to 70 degrees, which is just right.
Pour hot water evenly on the two pigs.
Give the pig a whole body warm-up.
Open the pores all over the bodies of the two pigs.
Wait until the pig's skin and hot water are fully and evenly heated.
Next, you can start preparing the second bucket of water.
With the previous steps of preheating the pigs.
This time, just use boiling water from the pot.
Boiling water cannot be poured directly on two slaughtered pigs.
This will easily burn the pig's skin.
As a result, when the pig hair was shaved off, the skin of both pigs was scraped to pieces.
Pour the boiling water into the 'bath water' in the tub along the gap along the edge.
Several people took ladles and kept pouring bath water on the pigs.
Wait until the hot water is almost poured.
The butcher began to rub the pig's ears.
This is used to determine whether the next step of hair removal can be carried out.
I feel like it's not the best time to remove hair.
The butcher asked the villagers to bring the third bucket of water.
As the third bucket of boiling water was poured into the 'bath water'.
The whole wooden basin suddenly became steaming hot.
Several villagers pressed the two pigs' entire bodies into hot water and let them soak in it.
Heat evenly throughout the body.
After soaking for a while...
The villagers lifted the two pigs onto the wooden board.
The butcher took out the scraper he had prepared in advance and started scraping the hair off the pig.
There are some tips on how to shave pig hair.
The hair removal scraper should be used in the direction of hair growth, not against it.
Otherwise, not only will it be laborious to scrape, but the pig skin may also be easily torn.
A butcher with more than ten years of experience in slaughtering pigs is very adept at scraping pig hair.
The team leader also came to help shave the hair of another pig.
But his movements were obviously not as agile as those of a butcher.
The two of them were shaving...
The captain suddenly couldn't shave the pig that he was shaving.
The butcher was beginning to have difficulty shaving the pig's hair clean.
Seeing this, the onlookers quickly poured hot water on the pig to warm it up.
Then continue to clean the pig hair.
After scraping the general parts of the two pigs.
The villagers cleaned the two pigs thoroughly.
Next, the pigs need to be handled more carefully.
Pry open the pig's toes to reveal the pink and tender pig's trotters inside.
Then pluck out the coarse hair that cannot be scraped off the pig.
Once the coarse hair is almost processed, it is time to start dissecting the two pigs.
The butcher picked up the sharp knife and scratched the pig's neck.
The whole pig's head just fell off.
Finished disassembling the pig's head.
The butcher then gently slashed the pig's belly with his butcher knife, opening its stomach.
Remove all the internal organs.
Then break down the four pig's trotters at the joints.
Use a butcher knife to split the pig in half at the spine.
Then separate the ribs, dragon bones and leg bones from the meat.
Cutting pork is a job,
No one else can help.
Basically, the butcher was the only one working there.
The villagers who were watching helped out from the side.
Seeing that the two pigs were almost decomposed, the team leader turned his head to look at Accountant Wang beside him.
"Accountant Wang, the pork is almost done. When you go get the registration book later, please shout a few times over the loudspeaker in the broadcasting room to notify everyone to come to the pigpen to divide the meat."
: "Yeah, I understand."
Accountant Wang nodded with a kind smile on his face.
After saying this, he stopped watching the butcher cutting up the pork.
He turned around and left the pigpen.
Not long after, the village loudspeaker started to sound.
Accountant Wang's steady and powerful voice came from the loudspeaker.
"Notice, notice, we're slaughtering the New Year pig today. Members, please go to the pigpen to get the meat. Members, please go to the pigpen to get the meat. Everyone, please inform each other. Everyone, please inform each other."
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