After greeting his girlfriend, Sheng Zhiyi quickly poured all the red bean porridge in the pot into a large bowl.
It took two large bowls to fill up all the porridge in the pot.
Sheng Zhiyi served each person a small bowl of porridge and let it cool.
Mu Yunxi had already tidied herself up and came to the dining table.
Sheng Zhiyi looked at his girlfriend with gentle eyes, stretched out his hand to pull the chair next to her away, and spoke softly and slowly.
: "Did I wake you up by cooking too loudly?"
In the past, he would usually exercise first after getting up, and would only start preparing breakfast when it was almost time for his partner to get up.
After all, the temperature is relatively low in winter. If you prepare breakfast early...firstly...it will get cold faster...and secondly, the loud noise may easily wake up your partner.
Today, he also saw Shen Qinghuan standing in the yard early in the morning, thinking that he was hungry, but he was too embarrassed to speak.
So he cooked breakfast today much earlier than usual.
Mu Yunxi sat down on the chair. When she heard the words, her eyes were filled with a smile. She tilted her head to look at Sheng Zhiyi and slowly moved her lips.
"We were supposed to get up early today, because we haven't processed the kudzu roots we dug up yesterday."
Sheng Zhiyi nodded slightly.
: "Let's eat first, and then we can clean up the pile of things."
Mu Yunxi nodded, "Okay."
Shen Qinghuan also smiled and said, "Sister, you can tell us what to do later, and leave the rest to us. You don't need to do it yourself."
His sister is delicate and frail, with white and slender hands, and fingers as thin as peeling onion roots. How could he let her do such heavy work?
Mu Yunxi's eyebrows relaxed and her eyes curved.
:" good. "
.......
During breakfast, none of the three spoke.
Sheng Zhiyi rolled a white flour pancake for his partner and then quietly ate the breakfast in front of him.
And the one who ate the most happily at the table was Shen Qinghuan.
He didn't expect... that this man not only cooked noodles well, but also fried the dishes to his liking.
Shen Qinghuan ate breakfast in big mouthfuls, occasionally looking up and quietly looking at Sheng Zhiyi.
He has high brow bones, deep eye sockets, thin lips of light vermilion and slightly upturned, and a pair of beautiful and deep peach blossom eyes that seem deep but very clean.
I have to say... he really was born with a good face!
This appearance of skin and bones is truly astonishing!
Plus he has a clever mouth that is good at talking and can please little girls.
And this excellent cooking skill...
No wonder my sister likes it.
How many girls here can not be confused?
Shen Qinghuan had a thousand thoughts in her mind, but her slightly lowered phoenix eyes did not show too much emotion.
He ate quickly but not rudely.
Even watching him eat...will make your appetite grow.
Mu Yunxi sat opposite Shen Qinghuan, watching him eat happily...
Mu Yunxi felt that her appetite was infected by him~
Under his influence, I unknowingly ate one more pancake than usual.
No wonder people say that the love for food can be passed on, and one person's enthusiasm is enough to ignite the appetite of a group of people.
Just like yesterday, the remaining breakfast was eaten up by Shen Qinghuan alone.
When the meal was over, Shen Qinghuan's face was full of satisfaction.
After clearing away the dishes, the three of them worked together to clean all the kudzu roots.
Then remove the mud and skin from the kudzu root.
Cut the peeled kudzu root into pieces, wrap them in gauze, and beat them with a suitable wooden mallet.
Until the kudzu root is completely dry, then rub and squeeze it vigorously with both hands to completely squeeze out the water inside.
After wringing it dry, continue to add water and rub it repeatedly until the juice squeezed out slowly becomes clear. This step is basically completed.
Next...let the squeezed juice sit in a bucket and let the kudzu powder slowly settle to the bottom of the bucket.
When the kudzu starch and water are clearly separated, pour out the water on top.
Take out the kudzu starch at the bottom and put it into the drying mold.
After it is dried, kudzu starch can be stored for a long time.
Although the steps seem simple, it takes some effort to process more than 200 kilograms of Pueraria root.
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