Although the steps seem simple, it takes some effort to process more than 200 kilograms of Pueraria root.
While Mu Yunxi and the other two were busy, the two brothers Jiang Bei and Jiang Kai came over to help out as they had nothing to do.
Wang Fang and Wan Hao, a couple, finished their breakfast and joined in.
They had eaten this thing before, and it didn't taste good. In the resource-rich south, this thing was not popular.
There are many wild vegetables that can be eaten in the wild...
For example, water celery is quite popular among the members and grows everywhere on both sides of the river.
Purslane, wild amaranth, shepherd's purse, and wild chrysanthemum can be seen everywhere in the mountain streams and fields. These wild vegetables are also quite popular among the villagers.
There are also those with stronger smells such as Houttuynia cordata... Perilla frutescens... Fern... Trichosanthes kirilowii... Wild onion... Wild toon.
There are many edible wild vegetables...so members will have more choices.
It can be said that apart from staple foods and meat, members basically have no shortage of vegetarian dishes.
These wild vegetables are okay to fill the gap when your home is short of vegetables, or to eat them occasionally to change the taste.
If people were to eat it every day, most of them would not be able to bear it.
After all, there is a serious lack of oil and water in this era.
The dishes made by the members do not have much oil at all.
If it is the vegetables grown at home, such as radish... cabbage... loofah... pumpkin, they are less oily and easier to eat.
Even if it doesn’t taste very good, at least it won’t be unpalatable.
But those wild vegetables are different.
Without oil and seasoning, the wild vegetables are really not very tasty.
So in the south, wild vegetables can be found everywhere, but the members are still more keen on eating the vegetables they grow themselves.
Even though it tastes a bit bland, it still tastes much better than wild vegetables.
.....
As the saying goes, there is strength in numbers. With the concerted efforts of everyone in the courtyard, more than 200 kilograms of kudzu root were processed in less than two hours.
Now you just need to wait for the kudzu root juice to slowly settle.
Then take out the kudzu starch at the bottom and dry it in the sun. The work of making kudzu starch is completed.
Finish making kudzu starch.
Sheng Zhiyi moved the small dining table in the room to the yard and made a cup of tea for everyone sitting there.
He also took out some melon seeds and snacks from the room to thank the people in the courtyard for their kindness.
Jiang Bei, who was free, took a sip of the tea in the cup. At this time, he finally couldn't help but cast his eyes on Sheng Zhiyi.
"Sheng Zhiqing, what are you doing with all that kudzu root?"
According to his understanding, both Sheng Zhiqing and Mu Zhiqing were wealthy people, so they would definitely not be short of food.
It is simply impossible to dig kudzu roots to supplement food rations.
But he couldn't quite understand why this thing didn't seem to taste good no matter how he ate it.
Just cook it directly...it will taste terrible.
If you make it into starch and cook it, it will look like snot and will not taste as good as rice porridge.
I don’t know what the purpose of making kudzu powder from so many kudzu roots is.
actually......
Not only Jiang Bei was curious, but the other people in the courtyard were also curious.
Now, hearing Jiang Bei ask this, everyone in the courtyard pricked up their ears.
Sheng Zhiyi, who was drinking tea, was stunned by Jiang Bei's question.
He was stunned for two seconds, raised his hand to put down the teacup in his hand, and subconsciously looked at his partner.
Mu Yunxi received his gaze and smiled, then spoke slowly and calmly.
"This kudzu root powder is a good thing. It can stimulate appetite, help digestion, clear away heat and reduce internal heat, and also has a calming effect."
"Add some sugar or honey to it and it becomes a delicious dessert. Add a few eggs and fry them together and it can also become a delicious dish."
In fact, the benefits of kudzu powder are far more than these.
For example, it also has the functions of regulating endocrine, fighting cancer, lowering blood pressure, lowering heart rate...
But she couldn't tell them this.
after all...
If someone asked her about it, she wouldn't know how to explain it.
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