Mu Yunxi looked at the two people's backs as they left, pursed her lips and smiled.
I wonder what time Shen Qinghuan plans to return to Nanshi...
I wonder if there will be any leftovers from the state-owned restaurant when he returns home...
After thinking about it, Mu Yunxi decided to prepare dinner in advance!
Put all the cleaned items in order.
Mu Yunxi leisurely prepared an afternoon tea for herself.
Dried fruit, honey and arrowroot soup.
The preparation method is extremely simple. Use boiling water to make the kudzu powder into a transparent and viscous state, then add appropriate amount of honey to season it and put some dried fruits bought in Nanshi before.
A beautiful and nutritious afternoon tea is ready.
Find a comfortable spot, relax and enjoy the little happiness in life.
Mu Yunxi enjoyed this delicious meal leisurely and comfortably.
See, the time is almost up.
Mu Yunxi began to prepare the ingredients for dinner.
There are about ten fish in the tank.
The fish we caught yesterday morning were eaten by several people for three meals in a row, but they still couldn't finish them all.
Mu Yunxi was worried that she would kill them yesterday, so she secretly dropped a drop or two of spiritual spring water into the water tank.
Now looking at those dozen lively fish...
A recipe suddenly popped up in Mu Yunxi's mind... [Crispy Fish Fillet]!
Her eyes lit up instantly.
This dish is good, Feiyu.
With Shen Qinghuan's appetite, it would probably only take two meals to eat all the fish in the tank.
In this way...the water tank will be empty, right?
This way...can't she go fishing again?
Thinking of this...Mu Yunxi's eyes suddenly became bright!
Those beautiful eyes seemed to contain all the stars in the sky.
She does what she thinks and has always been a person with strong ability to take action.
Caught a few larger fish from the tank.
Knock all the fish unconscious, scrape off the scales, cut open the belly, take out all the internal organs, remove the gills and teeth, and scrape off the black mucous membrane inside.
Cut the meat from both sides of the fish into pieces and set aside, and keep the fish head and bones for making soup.
The movements were smooth and it took nearly half an hour to kill several fish.
Add chopped fish pieces to the scallion, ginger, cooking wine, salt, pepper... and other seasonings to marinate and remove the fishy smell.
Mu Yunxi took out the risen dough and kneaded it to release the air.
Cut the dough into equal-sized pieces and cover with a damp cloth.
She went to prepare other ingredients.
After all the necessary ingredients were prepared, Mu Yunxi started to light a fire and steam the buns.
After steaming the buns, she began to mix the batter.
The stove on one side is used to steam buns, and the stove on the other side is used to fry fish fillets. It saves time and is convenient, and one person can take care of both.
By the time the buns were steamed, most of the fish pieces had been fried.
The fried fish pieces are golden and crispy, crispy on the outside and tender on the inside, and then sprinkled with the pepper and salt she fried earlier...
The perfect blend of the salty and fragrant taste and the freshness of the fish makes every bite feel like a delicious feast on your tongue.
The fish pieces were not fried yet, so Mu Yunxi used the empty stove to stew fish soup.
While the fish pieces were being fried and the fish soup was being stewed, Mu Yunxi, who was sandwiched in between, felt completely filled up by the two rich aromas.
After frying the fish pieces, Mu Yunxi spread out a few more sheets of kudzu starch, preparing to use them to stir-fry bacon later.
But she didn't expect that just as she spread out the kudzu root skin and cut it into pieces, the two men who went up the mountain to dig kudzu root came back.
She raised her hand to check the time. It was not yet five o'clock.
At this point...it's still possible to finish dinner and ride a bike back.
She silently quickened her movements and said to the two men gently,
"You two should go wash your faces first, and dinner will be ready soon."
The remaining two dishes were quickly cooked, and by the time Sheng Zhiyi had set the table, all the dishes were already out of the pot.
Perhaps because he was in a hurry to return to Nanshi, Shen Qinghuan ate this meal much faster than usual.
When Sheng Zhiyi stopped eating, he also put down the bowl and chopsticks in his hands.
Mu Yunxi raised her eyebrows in surprise, paused for two seconds, and slowly lifted her lips.
"There's still time. You can eat and ride your bike back in time."
Shen Qinghuan shook his head with a melancholy look on his face, his eyes and tone full of reluctance to part with the food.
"No, eating until I'm 70% or 80% full is just right. If I eat too much... I'm afraid I won't be able to ride the bike later."
Mu Yunxi smiled, thinking that he was in a hurry and anxious to go back, so he ate less.
I didn't expect...that this would be the reason!
The corners of Sheng Zhiyi's mouth curled up slightly, and the faint smile in his eyes was hard to conceal.
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Ps: It’s almost one in the morning. I didn’t expect that right after I posted the chapter, there were several people asking me to update more. I’m so happy~
Love you guys! Heart?? Heart??!
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