Back to the yard.
Sheng Zhiyi skillfully lit the fire and steamed the rice, while Mu Yunxi started to wash the mushrooms.
Having picked so many mushrooms, she wants to have a mushroom feast tonight.
One serving of pine mushrooms... One serving of long root mushrooms... One serving of button mushrooms...
Keep the other fungi for now.
Let’s have these three tonight!
The main purpose of eating this mushroom is its fresh taste!
Sheng Zhiyi made a broth with the remaining half chicken at home.
Then take out the chicken, remove the meat from it, and tear the chicken into shreds.
Fry some garlic in oil, add two spoonfuls of Mu Yunxi's secret spicy chili sauce, and mix them together...
A delicious spicy shredded chicken is ready.
Then pour out a small bowl of chicken soup and let it cool down...
For the remaining chicken soup in the pot, put the washed pine mushrooms directly into the pot and simmer for a while until cooked thoroughly.
No need to add other seasonings, just a little bit of salt and the taste is delicious enough!
Pour out the cooked pine mushrooms.
Cut the brown ash mushrooms into thin slices...
Beat in a few hen eggs and add appropriate amount of chicken broth and mix well.
Put it in a steamer and steam it for about ten minutes, until the egg liquid solidifies...
The steamed eggs in shiitake mushroom and chicken soup are ready to be served.
As for the Root Oyster Mushroom...
Sheng Zhiyi planned to stir-fry it with bacon.
Blanch the oyster mushrooms and cook until cooked, then slice the bacon and stir-fry until the oil comes out.
Add minced garlic and stir-fry until fragrant, then add oyster mushrooms and stir-fry together. Add some soy sauce and stir-fry for a few more times, and the oyster mushrooms with bacon are ready!
The taste of long root mushrooms is quite delicious. No seasoning is needed. Simply stir-frying it with bacon will make it a rare delicacy.
Mu Yunxi sat on a small stool and lit a fire, smelling the aroma in the air, feeling that her appetite was about to be aroused.
No wonder in some areas, even if they eat mushrooms so much that they end up in the hospital every other day, they still can't bear to give it up...
Because the fresh fragrance of this mushroom is really tempting!
.......
Shredded chicken and three mushrooms, a total of four dishes, enough for the two of them.
Bring the prepared dishes to the main room.
After the two of them sat down, Mu Yunxi directly served herself a bowl of mushroom soup.
The mushroom soup was generous in portion.
Mu Yunxi felt that after drinking two bowls of mushroom soup, she could completely skip the rice.
I picked up a piece of pine mushroom with chopsticks and chewed it carefully.
Mu Yunxi suddenly narrowed her eyes in happiness!
"This pine mushroom may not look very attractive, but it tastes so delicious. The flavor is also very unique, fresh and fragrant!"
Sheng Zhiyi also served himself a bowl of mushroom soup, took a sip of it, and said with a smile,
"Try this soup, it's even more delicious!"
Mu Yunxi swallowed the mushroom in her mouth, drank a mouthful of mushroom soup, and savored it carefully.
"This soup is delicious, and the mushrooms are tasty too. The pine mushrooms have absorbed so much juice from the soup, it's incredibly flavorful!"
Mu Yunxi tasted another mushroom and couldn't help but praise it.
"No wonder it's called a mountain delicacy! This thing is really quite rare!"
Sheng Zhiyi smiled brightly upon hearing this, his peach blossom eyes sparkling with twinkling stars.
"If you like it, eat more. I'll make it for you tomorrow."
Mu Yunxi nodded repeatedly, like a cat that had eaten dried fish, smiling with satisfaction.
: "Hmm...you should eat more too!"
......
Mu Yunxi was particularly satisfied eating mushrooms tonight.
The meat on the table had no appeal to her at all!
After drinking two bowls of mushroom soup and tasting several kinds of mushrooms, my stomach was full.
Maybe it’s because of the chicken broth.
Mu Yunxi felt that this mushroom soup seemed to taste even more delicious than the one she cooked last time!
It was so delicious that she felt the urge to pick all the mushrooms in the mountains and take them home...
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