It was still early when Mu Yunxi returned home.
Mu Yunshu and Han Aiguo, who couldn't stay idle at home, had already gone to the mountains to collect firewood twice.
The two were sorting the firewood they had just brought back in the yard. They were a little surprised to see Mu Yunxi come back so soon.
Mu Yunshu smiled and said, "Is the work done?"
Mu Yunxi's brows were relaxed, her voice was relaxed and happy, and two sweet dimples appeared at the corners of her mouth.
"Well, in the morning, I just need to register the farm tools that have been taken away. I'll go again in the evening to register the members' work points for the day. I don't need to go there at noon."
Mu Yunshu smiled faintly, with a warm look in his eyes.
It can be seen that my sister is very satisfied with her current job.
He looked her in the eye, his lips curved softly, his voice gentle,
: "Then you should learn from them carefully."
Mu Yunxi pursed her lips and smiled: "I understand, brother."
After saying that, Mu Yunxi went straight to the kitchen, picked up a bundle of firewood and went to the backyard.
After the fire in the earthen oven was well lit, she returned to the kitchen and brought out a pot of marinated mutton.
"Sister Mu, shall we start making mutton jerky now? Let me help."
Han Aiguo quickly threw away the firewood in his hand, and trotted forward with a smile to take the wooden basin from Mu Yunxi's hand.
Mu Yunxi's eyebrows curved slightly and she replied,
: "Well, I have to bake them all today."
Han Aiguo's smile widened. "I'll come help out and learn from Sister Mu how to roast mutton jerky."
Mu Yunxi glanced at him, didn't refuse, and nodded, "Let's go."
Mu Yunshu sorted out all the firewood and followed the two of them.
The rising sun was not far from the ground, and its soft light spread freely, stretching the figures of the three people extremely long, and the entire vision was incredibly warm.
In the morning light, the three of them were busy arranging the marinated lamb strips and putting them into the earthen oven...
During this period, turn it over every thirty to forty minutes to ensure even heating on both sides.
When the surface of the mutton jerky starts to turn golden, you can see the distinct burnt color...
Just sprinkle cumin and chili powder on the dried mutton and continue roasting.
When the mutton jerky becomes dry and hard, has no moisture inside, and smells fragrant, it can be taken out of the oven.
Because the mutton strips are not cut into large pieces, a pot of mutton jerky can be ready in about 2 hours.
A pot of dried mutton was roasted in two ovens. It was not until noon that the whole pot of mutton was finally finished.
Take out the remaining pot of lamb from the kitchen and continue roasting...
The patriots who stayed in Korea were watching the fire...
Mu Yunxi and his sister returned to the kitchen to prepare lunch.
The braised beef I made yesterday hasn’t been finished yet, and the braised lamb legs I made last night are still in the large bowl.
And the two pieces of mutton left for the hot pot...
Mu Yunxi quickly came up with a recipe in her mind.
Steam a pot of white rice, cut a plate of braised beef, and cut a plate of braised lamb legs.
Then, slice two large pieces of lamb shanks into thin slices, prepare a spicy hot pot base, and prepare some vegetables...
Let’s have mutton hotpot for lunch!
While steaming rice in the pot, Mu Yunxi took some bean curd sheets from the room and soaked them in water.
After picking a few vegetables and asking her brother to help wash them, Mu Yunxi started slicing the mutton.
The kitchen knife at home was sharpened very sharply yesterday, and now it is very easy to cut lamb.
With a flick of the knife, a large piece of mutton was quickly cut into thin slices of uniform thickness and almost the same size.
The movement was so fast that it was hard to keep up.
Almost when Mu Yunshu finished washing all the vegetables...
Mu Yunxi had also finished cutting the mutton.
Then stir-fry a spicy hot pot soup base, pour it into the copper hot pot pot, and you can start eating.
While Mu Yunxi was making the hot pot soup base...
Sheng Zhiyi came back from work.
He was holding a few eels in his hands.
The eels are relatively large. A small one weighs about 700 to 800 grams, and a large one weighs more than one kilogram.
As soon as I walked into the yard, the hot and rich aroma instantly became stronger!
He took a sip and smelled the familiar flavor. He knew without hesitation that it was the hot pot soup base that his girlfriend was making.
He stepped into the kitchen, threw a few eels into the wooden basin for washing vegetables, washed his hands, and looked at his partner, smiling and praising him.
"Xixi, the hot pot soup base you made is so delicious. I can smell it from far away."
As he spoke, he started to bring the side dishes from the kitchen to the dining table one by one.
After everything was served, he looked at his partner and asked,
"Xixi, is the dipping sauce ready?"
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