Chapter 457: Average Cooking Skills



The two of them stepped into the courtyard.

The aroma of steaming rice wafts into the air.

From the direction of the kitchen, smoke was rising, like a thin veil of mist lingering in the air.

In the kitchen, two grown men were busy working.

The firewood in the stove was burning brightly, and the rich aroma of rice, mixed with wisps of steam, exuded a taste of home.

The picture is very warm.

: "You are back!"

When Han Aiguo saw the two of them coming in together, he smiled happily.

: "Well, I just finished my work. Have you steamed the rice?" Mu Yunxi smiled slightly.

"Hehe, after we clean up the creepers, we'll steam the rice first. As for the dishes... we'll have to wait for you two to make a move.

My cooking skills as well as Brother Mu's are average, and I'm worried that you two won't be used to the dishes we make."

Han Aiguo responded with a smile, his face not red, not out of breath, his expression frank and without any sign of abnormality.

Mu Yunshu, who was standing by, couldn't help but glance at him sideways when he heard this.

'My cooking skills are just average'?

It seems that apart from being able to steam rice and roast some game, they don’t have any other cooking skills, right?!

Even the roasted game was simply roasted.

As for cooking skills...

They really don’t have this!!

Mu Yunxi didn't notice the look in her brother's eyes, and responded to Han Aiguo's words with a smile.

: "Okay, leave the dishes tonight to me."

......

As soon as Sheng Zhiyi entered the kitchen, he saw a wooden basin full of creeping prairie fish.

The crawlers are generally large in size, and the slightly larger ones are as long as a palm.

"Did you go catching creepers this afternoon? Where did you catch them? They're so big!"

Sheng Zhiyi looked at his partner with slight surprise.

"I caught it in the stream behind the mountain."

As Mu Yunxi spoke, she began to prepare the ingredients needed to cook the crayfish.

I haven’t eaten the three lamb heads that I braised last night yet.

Tonight I'm going to make some cold lamb head, spicy crayfish, garlic crayfish, poached egg and mushroom soup, and stir-fried vegetables.

Plus the plate of braised beef that no one touched at lunch...

It's enough for them to eat tonight.

......

Mu Yunxi was very fast, and with Sheng Zhiyi's help.

One is stir-fried in a big pot and the other is stir-fried in a small pot. It will take more than half an hour and you can start eating.

Before Mu Yunxi fried crayfish...

Han Aiguo was still thinking about the wording in his mind...

Prepare to wait for the crayfish to be cooked, no matter how it tastes...

I must make good use of my advantage of being good at discovering beauty...

Praise the sister of the Mu family.

He must make sure that the younger sister of the Mu family can feel his sincerity and his understanding.

Let Mu's sister discover more of his shining points and make her feel better about herself.

This will also be beneficial to his plan of finding a godparent later.

......

But right after the first pot of crayfish came out of the pot...

He suddenly felt that some of the words he had prepared before were difficult to say.

Because of the color, aroma and taste of the crayfish in front of him... he felt that he could drink three bowls of rice with it.

The facts are exactly as he thought!

The shrimp meat is tasty and chewy. The moment you put it in your mouth, the flavors of freshness, fragrance, numbness, spiciness and so on bloom on your tongue, making you unable to stop.

I just want to eat one bite after another to satisfy my tongue's greed for delicious food.

Han Aiguo was eating the crayfish in his hand, with only two thoughts in his mind...

One is 'really delicious'!

One is that they caught too few!

If he had known earlier, crayfish could still taste like this...

He must catch all the crayfish in that creek!

Mu Yunshu also had the same idea as him.

Although Mu Yunshu looks elegant when eating, his hands are not slow at all.

Even a few points faster than Han Aiguo.

Han Aiguo, who noticed this, stopped talking and started concentrating on eating.

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