A group of people took backpacks and wooden buckets and went to the creek to catch crayfish and snails.
Sheng Zhiyi and Shen Qinghuan were quick to catch several large eels.
Everyone had a great time in the valley!
In just two or three hours, we returned with a full load.
Sheng Zhiyi's three childhood friends had never eaten these crayfish covered with hard shells.
Let's go to the creek together to catch this thing, just for the fun of having more people.
but......
After having garlic crayfish tails and spicy crayfish at noon...
Several people were shocked!
I didn’t expect that such an ugly thing would become so delicious after cooking!
Especially the spicy flavor, paired with a little wine, it is so delicious that you can’t stop eating it!
"Brother Sheng, this ugly thing is really delicious!"
The ruffian Jiang Jiahe couldn't eat spicy food very well. He kept hissing while eating, and his nose and lips turned red from the spiciness, but he refused to stop.
Zhou Chengzhe's mouth also turned red from the spiciness, and he would drink soup from time to time to relieve the pain: "Yeah, Brother Sheng, if we had known that this ugly thing was so delicious, we should have brought more backpacks and brought back more!"
Sheng Zhiyi: “…”
It's not called ugly!
It's okay, he has a name!
Glancing at the crowd happily eating, Sheng Zhiyi smiled faintly and said, "Everyone likes it. Let's go catch more tomorrow."
This thing wastes oil and seasoning...
Even though many people in the village know that this thing is edible, very few people would actually catch it and eat it.
The villagers would rather catch frogs in the fields at night than eat this stuff!
Not only is there less meat, but it also has a muddy smell and is not as delicious as snake meat and frog meat.
Jiang Bei and Wang Fang would occasionally go and catch them, but only two or three times a year.
Because cooking crayfish consumes a lot of oil, the oil used in cooking crayfish once is enough for them to save a little and eat for more than half a month.
In those days, oil coupons were rare and difficult to obtain.
So they would only get some to satisfy their appetite if they were really greedy.
The crayfish in Mu Yunxi's space reproduce quickly.
Therefore, whenever the crayfish in her space were a little overcrowded, she would quietly go to the creek and release a batch of crayfish.
Gradually, there were more and more crayfish in the stream.
Every time Mu Yunxi released a batch, she would take Sheng Zhiyi to the creek to catch some.
I made delicious and appetizing crayfish tails and sent some to my parents, brother, Sheng's parents, grandparents, and two cousins.
Because of the occasional thoughtfulness and concern, even if relatives who are far away have not seen each other for a year, the feelings between them have not diminished at all, but have become even deeper.
Perhaps this is what the old saying goes, whether it is family or love, it needs to be maintained and managed with care.
Because only by nurturing it with heart can this feeling become more mellow, deep and indestructible.
Enjoyed a delicious wild game meal..
In the afternoon, a group of people made a few new fishing rods and set out to the river to fish together, young and old.
The next few days.
Go catch game in the mountains...go to the beach...go sea fishing...exchange seafood with the villagers...
The days passed by in a hurry of eating, drinking and having fun...
Soon the day came to say goodbye to my loved ones.
The fifth day of the New Year.
Mr. Sheng, the Sheng family's parents, and Sheng Zhiyi's three childhood friends returned to Beijing with bags of local specialties and seafood.
The sixth day of the New Year.
We also said goodbye to Mu's father and mother, and my grandparents' family.
The two cousins looked at their sister reluctantly.
He kept reminding his sister that when she had time, she should go to the post office to see if there were any letters from them, and to be sure to reply to them.
Call them when you have time.
After getting Mu Yunxi's affirmative answer, the two of them got into the car and left with reluctance on their faces.
Sheng Zhiyi, who was watching from the side, frowned bitterly...
Even Mr. Shen in the car, and Uncle Shen and Aunt Shen, were shaking off goose bumps with an expression of not being able to bear to look at it.
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