The Niupi tribe indeed had a lot of wildebeests and live sheep in stock, and they wanted all the coarse salt, salted radish strips, and green onions from the Hai tribe!
The caravan from the Sea Tribe returned satisfied.
As for leaving the Niupi tribe, where did Huoshi, along with a few others and a snowmobile, go? Let's go around the Niupi tribe and see if there's anything we can get for free.
What's more, even in the big forest, there are still opportunities to gain benefits. When Huoshi returned to the Sea Tribe, he brought back a bunch of frozen beasts.
The Hai tribe had a hard winter, as there was more meat available and fewer people froze to death or suffered frostbite.
Not only the sea tribe, but also many large and small tribes, have saved more lives because they can break the ice to fish.
Facts have proved that the combination of large concrete basins and stoves is more suitable for boiling salt in winter. With this experience, we can make more large concrete basins and stoves by the sea before next winter.
Life progresses through constant exploration and verification.
After the spring, the people from the two tribes also set out. Whether it was farming or animal husbandry, everyone had experience and just developed accordingly.
At the headquarters of the Sea Tribe, an army of two hundred wildebeests are plowing the land vigorously, with an efficiency comparable to that of six hundred strong men. No other tribe has such strength, right?
Where's the sea? Where's the white skin? Where's the ocean trade team? They said they'd be back in a month, but it's spring now, so it's more than three months, right? They didn't die in the sea, did they?
The sea is really unreliable.
"Wangcai, why have you become smaller?"
"Woo-ao!" Wangcai is not small after all. Wild animals all grow fast, don't they?
However, Ma Yue felt that Xiao Wangcai was gradually shrinking. Originally, last winter, he was as big as an adult Tibetan Mastiff in his previous life. But now, he was at least ten centimeters shorter.
"Okay, if you want to go out, just go out and play."
"Oh!" Wangcai was indeed happy.
"No way? Take your mother with you." Wangcai ran very fast and disappeared in the blink of an eye. This guy, going out by himself? With such a small body?
No! Wangcai seemed to be running even faster. Ma Yue was a cultivator, so he was most sensitive to changes, especially Wangcai, who was closest to him.
Well, it’s better to run fast. If you can’t win, at least you can escape, right?
As for the two big hyenas, they had already left for the savannah with the hunting team early in the morning. The little hyena was used to sleeping in with Ma Yue, so according to the time in his previous life, he didn't get up until ten in the morning.
Ma Yue was a regular person, not someone who slept in. His most important time for cultivation was at night. The quiet of night was best for quiet cultivation, as it seemed the spiritual energy was more abundant late at night.
Generally speaking, the primitive society with little industrial pollution is truly a pure natural green society. Even the air we breathe is a hundred times fresher than that in the 21st century.
I found a willow branch. I can't make a toothbrush, right? I put some white salt on the willow branch. If I don't brush my teeth, it will be very uncomfortable. Basic hygiene is still necessary.
In the Hai tribe, only Ma Yue uses white salt, which he exchanges for from the faraway Sun City.
Today, the cave, including the not-so-big stone yurt roof, is already included in the middle of the stone wall. Even if Ma Yue lives alone in the cave, he will be very safe.
"Chef, we don't need meat. Just make some radishes and sunflowers to make some soup." There are always people busy in the kitchen. For a large tribe of 600 people (the other 200 people have already gone to the branch tribe), preparing meals is a huge project.
"Sage, would you like shredded pork or sliced pork for lunch?" There were already several full-time service staff in the kitchen. The chef was one of them, and the most special one. All of Ma Yue's food was made by the chef.
Why? Ma Yue thought the chef's knife skills were excellent, and the slices of meat were finely cut. Whether it was shredded or sliced, it looked quite pleasing. If you had used thick slices or chunks of shredded meat, the stir-fry would have been unappetizing. Only poor people like to drink in large bowls and eat large chunks of meat.
The chef's knife skills were first-rate, at least in the Hai Tribe. The sharpest bone knife in the kitchen was in the chef's hands and kept on the stove in a small kitchen. Indeed, the chef would only use such a sharp bone knife when Ma Yue needed sliced or shredded meat.
The status of chefs nowadays is the same as that of the technical staff, namely Cai, Niao, Lu, Ban, Bo, Lang, Huangpi and Heipi, who are only a few of the fourth class. In the Hai tribe, the number of fourth class technical experts is the smallest in the Hai tribe.
The cook was a very thin woman who knew why she was ranked fourth: it was because she cooked for the charlatan. She was one of the fifty or so people who originally joined the Sea Tribe. Because of her frail constitution, she was naturally the last to be distributed food.
Ma Yue was struck by lightning, but he caught fish with a fish basket, not only saving himself but also giving his child a full meal for the first time. That winter, he thought he was doomed, but fortunately, a charlatan figured out a way to break ice and catch fish...
Perhaps it was the favor of the sea god. Ever since the charlatan was struck by lightning, the food became a little more abundant, and the always frail chef (of course, it was Ma Yue who gave her the name. Not many people can be named by the charlatan himself, and it is a great honor in the sea tribe) was getting better and better.
The sea god's blessing once again, the chef actually had good knife skills, and was praised by the charlatan...
Chu had been one of the lowest class since childhood, her constitution always weak. Therefore, having endured hardships, Chu knew how to cherish everything she had. She was grateful to the charlatan and hoped to have more opportunities to help him, if possible.
"Spirit, my child found something like this, it's a bit spicy, can you take a look and see if it's edible?" Chu vaguely remembered that when Hai led the team out, the charlatan told them to bring back some condiments, sour, spicy, or numb.
Cook, remember that you need to be busy in the kitchen all the time. Your children are already seven or eight years old. Whether you are out mowing the grass or catching fish, whenever you have the chance, look for new food, sour, spicy, numb...
What a coincidence! The kitchen child, the first one to eat the fish entrails that Ma Yue disliked, is about seven or eight years old now.
In order to find something sour and spicy, the little guy tried many things like Shennong tasted hundreds of herbs and brought back more than ten kinds of sour and spicy foods to the kitchen. Unfortunately, the charlatan said they were not the right ones.
There are only a few kinds of condiments, and of course Ma Yue knows them all.
"Little guy, what fun things have you found?" Ma Yue encouraged everyone to find new food, and it would be better if they could find new seasonings.
"It's spicy, but not very spicy." The child expressed it hesitantly. After all, he had failed more than ten times before.
"This is..." I took the thing the child handed me. Garlic? It's about the same.
Is garlic important? If you've ever stewed fish, especially sea fish, add the garlic at the end and it'll instantly become that fragrant, crunchy!
Even when cooking, garlic is often added. Ma Yue doesn't cook many dishes, but does he need to add garlic when cooking eggs with garlic sprouts?
Garlic also has certain medicinal properties, can increase a person's immunity, the existence of a super health product. It can be said that, compared with the comprehensive effects of many condiments, onions are the first, and garlic is undoubtedly ranked second.
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