[Mr. Lu: I'm single, I don't have a girlfriend, and the money is from my own investments.]
[Young Master Lu: If you're worried about getting tired, I'll take care of your room. You can focus on your work and don't have to worry about anything.]
[Young Master Lu: Datang Live is a subsidiary of Xingcan, and the boss is Lu Zhiyang, so don't worry. Sign a contract with them; there's no need to worry about any problems.]
The glittering golden characters transformed into stars and gradually dissipated, but the shock brought by those few lines of golden text in the live broadcast room lingered for a long time.
[Slightly Cool: Oh no, the boss has lost his temper]
[Qi Han: Young Master Lu's tipping was premeditated.]
[zz: So cool!!!]
[Azure Enchantress: Ah, how domineering! Awesome, right!]
[ikun.: Haters, hmph ╭(╯^╰)╮ Get lost! We've got this girl covered. Try showing your face again! We'll curse you to death!]
New viewers and existing fans alike exclaimed in amazement, with one asking, "[Da Tang Live is indeed very reputable, will the young lady sign a contract?]"
[I really hope she signs a contract, so we can see her cooking more often.]
I just want to see what this girl looks like; she must be very pretty.
"I'm sorry, it's still uncertain about signing a contract right now. I still have a contract to settle, and I'll only consider things after that."
Leaving the girl group was definitely necessary, but Tong Su didn't want to be a streamer who only made a living from live streaming.
She wants to open a small restaurant.
It doesn't need to be too big, just enough for her to live comfortably and make a living, so that when she retires from the entertainment industry she can stay away from all the troubles left behind by the original owner and leisurely study food.
"Thank you for the reward and help, Young Master Lu. Let's ignore the Blackie and continue with our delicious food."
Tong Su checked the time. After the fire boiled, she had turned it down to medium-low heat and simmered it for more than ten minutes. Now the sea cucumber had absorbed the flavor and color. She turned the heat back up to high to reduce the sauce.
As the sea cucumber simmered, it gradually became soaked in the viscous broth. Tong Su scooped out the sea cucumber, removed the gauze, and placed it in a pre-prepared snow-white porcelain plate.
A layer of amber-colored luster envelops the large sea cucumber, its vibrant sheen reflecting a stunning color in the lens, making one's mouth water just looking at it.
Ah, I really want to take a bite!
[Waaah, how many prizes will I be able to win today? Sea cucumbers are hard to get...]
[God bless me for being selected, I'm so happy!]
Tongsu removed the solids from the original broth, continued to thicken it with cornstarch, poured in the previously drained scallion oil, removed it from the heat, and carefully poured the sauce over the sea cucumber.
The tender and flavorful sea cucumber is drizzled with an amber-golden sauce, and garnished with tender green bok choy, dark-colored scallions, snow-white dried scallop shreds, and plump, adorable quail eggs. The steaming hot dish seems to exude a rich aroma of scallions.
Tongsu carefully cut the sea cucumber into four pieces with a sharp, thin knife, serving herself a portion. She first showed off its beautiful and alluring luster from various angles in front of the camera, then cut off a small piece and put it in her mouth.
"The sea cucumber is very soft and tender, yet still chewy and springy. When you eat it, the delicious flavor explodes on your tongue! Because the sea cucumber is simmered in a carefully made broth of pork knuckle, pork bones, chicken, and duck, it has no fishy smell at all, but is even more delicious... However," she smiled maliciously, "you won't be able to eat the most delicious sea cucumber fresh out of the pot."
The live stream screen was flooded with comments.
Are you a devil?!
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