"Waiter! Is our braised pork ready?"
Lu Xinhua suddenly stood up and shouted to the waiter at the counter.
"Why are you shouting? Can't you see there are so many people in the restaurant? They've all ordered food and are waiting here."
The waiter replied unhappily.
She didn't say the answer, but the answer was obvious - haven't done it yet!
Lu Xinhua was a little uncomfortable: What kind of attitude is this? She is a waitress, but she is even more rude than me, a customer?
Liu Dawei noticed that Lu Xinhua looked a little off, and worried that he might get into another fight with the waiter out of youthful impetuosity, so he quickly grabbed his arm and said, "Huazi, don't be anxious! We're really late!"
Seeing how considerate Liu Dawei was, the waiter felt both satisfied and proud.
That's right, this is someone who knows the rules.
Unlike this big, stupid guy, who looks tall and strong with thick eyebrows and big eyes, he is actually stupid.
Also, what kind of look was that when he looked at me?
This is not the old society. She is a waitress, not a lowly waiter or waiter.
The waiter had already made up his mind that even if the dishes ordered by the previous customer were already prepared, he would not serve them to this person.
You're so ignorant and stupid, and you still want to eat braised pork?
Just wait and see!
Only then did Lu Xinhua realize that this era was different from the later generations in which he lived.
Waiters also have a stable job, and because materials are expensive and scarce, they work in places with relatively more oil and water, which makes them better off than ordinary workers.
For a period of time, restaurants would post slogans like this: No beating of customers without reason!
Lü Xinhua: …
He should be thankful that he has not met someone with a bad temper and strong hands-on skills.
otherwise--
However, Lu Xinhua also knows the evil of human nature.
In later times, when service attitude is very important, you should not offend the hotel waiters easily.
Because you don’t know what “ingredients” the waiter added to your dish while serving it to you!
People of this generation may not be so mean, but they can openly make things difficult for you.
For example, you will be the last one served.
For example, after making you wait for more than an hour and almost starving, they tell you: there are no more vegetables or meat, and the chef has gone off work!
Lu Xinhua was very smart. He accurately caught the smugness in the waiter's eyes and mouth, and he knew that he would not be able to finish the braised pork meal today.
But, that’s just right!
He just stood up and asked for a purpose.
The conflict with the waiter made his behavior seem more reasonable.
Liu Dawei on the side was still trying to persuade him, "The chef in the kitchen is also busy, let's wait a little longer."
Hearing this, Lu Xinhua took over the conversation and said, "What are you busy with? Isn't there someone else who can do this?"
He pointed at Meng Yao, who was wearing an apron and sleeves and serving food. "Little chef, are you from the kitchen? Can you cook?"
Meng Yao nodded, "Yes!"
She is so good at it.
It’s a pity that everyone in the restaurant excluded her and she couldn’t even touch the stove.
I want to go home and make it myself, but supplies are too expensive and scarce these days.
Meng Yao did get the money and tickets back from Yu Xingwang, but these days you can't buy anything just by having money and tickets.
Of course, you can go to the black market.
But, the black market is wrong, and Meng Yao is still very law-abiding at heart.
...A good cook cannot cook without rice.
Meng Yao has great cooking skills but no chance to show them off.
At this moment, a customer suddenly called her name because he had an argument with the waiter. Could she take this opportunity to show off?
"Okay! Then let this young master do it!"
Lu Xinhua is very arrogant.
The waiter was stunned at first, then sneered, "Who do you think you are? It's fine if you want to order food, but you actually want to order the chef?"
"Also, Meng Yao is only an apprentice, not yet a master. According to regulations, she can't cook for customers!"
"Outside the restaurant, you can do whatever you want! But inside the restaurant, you have to follow the hotel's rules!"
Lü Xinhua: …
The customers around also echoed, "Yes, yes! It's dinner time now, there are a lot of people, we need to wait, so let's wait a little longer."
"Young men are full of youthful energy and cannot tolerate any injustice."
"Oh, this isn't the old society anymore. Just because you have a little money, you can do whatever you want. And you even want to order a chef? Haha, why don't you order a banquet?"
Everyone burst into laughter.
Lu Xinhua's face turned red instantly.
Liu Dawei was also very embarrassed. While pulling Lu Xinhua hard, he nodded and smiled at the people around him.
The hope that had just appeared in Meng Yao's eyes was instantly extinguished.
She bit her lip, then left the lobby with the tray.
However, although she failed to fulfill her wish to cook, Meng Yao still had an impression of Lu Xinhua who was willing to give her a chance.
Although this person is a bit impulsive, he is kind, upright, and has a pure heart.
…
Gu Qingcheng started her official working days.
Every morning, she would take Qiao Qiao to the Yuhong class.
After dropping the child off, she reported to the moving team.
After taking the roll call and confirming that he didn't have any work to do today, he slipped off to the workshop to learn the techniques from Fang Yao.
That day, Gu Qingcheng had just arrived at the workshop and found that the atmosphere was not right.
"Why would it not meet the requirements?"
"Yes! We made this using that equipment!"
"That equipment is state-of-the-art, how could it go wrong?"
Several master craftsmen from the machinery factory surrounded two or three people in military uniforms and kept talking.
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