Chapter 171 The Child Bride is Happy and Carefree
He was even more shocked by his daughter-in-law's ability than Liu Xiaoyan, and felt that it was their family that had buried the little girl.
Even if the original owner was picked up by the An family when he was a child.
The original owner at that time didn't remember anything, only that her name was Lin Wanwan.
An Siyuan remembered that when the little girl first came in, she was not even as tall as his legs.
About five or six years old.
He was covered in black. If my wife hadn't washed him clean later, I would have really despised this ugly child.
But who would have thought that after washing, the little girl looked exceptionally fair and tender.
So the An family thought of keeping the little girl at home as a child bride.
This way, you don’t have to worry about your son not being able to find a wife when he grows up.
It is precisely because the original owner grew up with An Changsheng that their relationship is similar to that of childhood sweethearts, but even deeper than that of childhood sweethearts.
An Changsheng knew from a young age that the original owner was his child bride and his future wife, so he was more tolerant of the original owner from childhood to adulthood.
If there are any delicious or fun things, they will be given to the original owner first.
When the villagers bullied the original owner, An Changsheng would stand up and protect his future wife.
After a long time, no one bullied the original owner anymore.
These hidden memories were not transmitted to Lin Wanwan's mind all at once, but were randomly activated based on the people she met or the words she heard.
In short, the more memories she awakened and the more emotions she inherited from the original owner, the more Lin Wanwan liked the An family.
The more she thought about it, the more she realized that the original owner was actually herself.
"Let's not talk about this for now. The workers are busy right now. Let's clean up here quickly."
"Brother An, please tidy up the area inside the house. You can't stand on the grass to work."
The shed has been built, but the weeds underground have not been completely cleared.
Liu Xiaoyan directed An Siyuan to start working, but Lin Wanwan went to the village again and came back with a few door panels.
Gate posts were installed at the bottom of the remaining empty wall.
In this way, at night, you only need to align the door cone with the upper and lower grooves to close and lock it.
It is safer than the previous bamboo boards.
But the previous bamboo boards cannot be completely wasted.
Lin Wanwan took the bamboo boards to the back of the shed, found a place sheltered from the wind, and built a simple toilet.
This way they don't have to worry about someone urinating or defecating in their bamboo house when they are not around.
"Mom, I built a makeshift toilet in the back. You can go there if you want to go to the bathroom."
Thinking about how they both went to the bathroom yesterday, they both walked to a faraway forest.
Now that we have simple toilets, we don’t have to run so far.
"Okay, I got it!"
"Take your dad to the spring to take a look at it, and bring back a few buckets of water later."
Today they brought two extra wooden barrels just to save time.
"Okay!"
After hearing this, Lin Wanwan took An Siyuan to the mountain.
Because she was with An Siyuan, Lin Wanwan's speed was not very fast, and she came back much later than yesterday.
But Liu Xiaoyan didn't ask, as she was busy cleaning up the shop.
"Mom, boil some water first. I'll knead some dough and we'll make wontons later."
Lin Wanwan took out the leeks that Grandma An had cleaned last night. Because they were placed in a ventilated place, they were still fresh except that they were a little wilted.
One of the four buckets of water that had just been brought back was consumed in an instant.
She took the empty bucket and went to the river to get some water for washing vegetables.
The river water in this era is still very clean, and you can see the sand and rocks at the bottom of the river from the surface.
The deep water is azure blue, not at all as turbid as it is in later generations.
And since the water is always flowing, it is also relatively clean.
However, drinking raw water can easily cause diarrhea, so even the workers here will not drink raw water from the river.
Even if you want to drink the water here, you will find a way to boil it first and then let it cool down before drinking it.
The wisdom of the ancient working people should not be underestimated.
They are not fools without any medical knowledge.
These are the experiences accumulated bit by bit from the older generation.
Only people who work in this field know how to avoid it.
Because the weather was fine, they set up a stove outside.
Lin Wanwan had just finished wrapping the wontons, and An Siyuan had already boiled the pot.
Today, in addition to the frying pan, I also brought a deep iron pot.
I thought that if someone ordered noodles, they would make them as long as the price was high enough.
In addition, An Siyuan also came today, so there are enough manpower, so Liu Xiaoyan made this attempt.
"Hey, what delicious food did you make so early in the morning?"
Hearing this, he looked up and saw Liu Hu walking towards him with a few middle-aged men wearing fine cotton clothes.
"Good morning, Uncle Liu! We're just about to order some wontons!"
"I came here so early in the morning that I haven't had time to eat breakfast yet."
"Uncle Liu, please come in and sit down. Let's eat together later!"
The two middle-aged men that Liu Hu brought with him were the ship managers he was meeting this time.
On weekdays, when they come here, they can only have a simple meal with Liu Hu and others.
They all eat from a big pot, and the taste is not very good.
Apart from being full, the only advantage is that it is clean.
But today was different. Liu Hu thought that the An family was doing business here, so he brought them here directly.
"You know what? We haven't had breakfast either. But you don't have to treat us this time. We'll pay for it!"
“Is this the wonton?”
There are many names for wontons, and even people in the same town have different names for them in different villages.
For example, in Anjia Village where the original owner lived, wontons were called wontons, while in the village of foreman Liu Hu, which was not far away at the ferry, they were called wontons.
There are also names like Yuanbao, Shuijiao, Shuilao...which are all names for wontons.
"Yes, if you don't want to eat it, I can also roll some hand-rolled noodles for you!"
Lin Wanwan scooped the wontons into a bowl, added some soup, sprinkled some dried shrimps and chopped green onions on top.
Because the filling is well seasoned, no salt is added to the soup.
When you bite into the wonton wrapper, the soup inside will flow out, and the taste of the whole bowl of wontons will be full of soul.
It doesn’t feel salty or greasy either.
Liu Hu and the two managers he brought with him immediately felt hungry when they saw it.
"We're having wontons this morning, Xiao Linzi, hurry up and serve us a bowl."
After being busy all morning, Liu Hu was already hungry. He stopped pretending and started asking Lin Wanwan to serve them food.
So, the wontons that were originally intended to be made for breakfast at home were eaten up by the three of them.
Everyone ate two bowls, so Lin Wanwan's original extra budget was wasted.
"There's still stuffing there, just go and wrap some more!"
Seeing this, Liu Xiaoyan hurriedly comforted her daughter-in-law.
She took out a piece of dough and rolled it into a thin dough.
After Liu Hu and his friends finished their meal, they threw down the silver and left.
Wontons are more expensive than egg pancakes.
A bowl of wontons costs 7 cents, which is the price of the added dried shrimp.
If you don’t add dried shrimps, it only costs six cents.
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