"I kept a few bottles for myself, and we can share the rest!"
Lin Xue put the few jars of jam she had left behind back into the house, and then went back to the kitchen.
"That's great! Is this what we're having for lunch today? I just tasted some with my chopsticks, and your jam is really delicious!"
Although I also heard from my eldest granddaughter that her third son's wife used a lot of sugar.
However, considering that the food was eventually made and eaten, it wasn't a waste, so the old lady didn't say anything.
Actually, the most crucial thing is the original owner of the body. The old lady is really hard to talk to. If you say one thing to her, she might be angry with you and ignore you for half a month.
If you argue with your third son's wife, in the end, it's your third son who will suffer.
What's more, the third son's wife saved most of the jam for the family this time!
"Mother, have Xiaoyan wash some mushrooms, I'll go kill the pheasant!"
Lin Xue glanced at the pheasants and rabbits still in the basket on her back, then grabbed the pheasant by the wing and went out the door.
After thinking about it, she realized that the water in the pot would take a while to boil, so she put the pheasant back in the basket and picked up the wild rabbit before leaving the house.
Chickens must be killed fresh and their feathers removed with boiling water; if you wait too long, the feathers will be harder to remove.
Lin Xue carried the wild rabbit to a crooked pear tree in the yard, hung it on it, and then began to peel it.
Lin Xue had done skinning many times, so her hands moved faster than the average hunter.
When Gu Yan came out to call her and said the water was boiling, Lin Xue had already taken the skinned rabbit back to the kitchen.
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