He touched her head and said, "Forcing you will only backfire. Besides, I can't bear to force you to eat something you don't like."
"With me, your wishes come first, your preferences come first."
"Did anyone tell you that you are a good talker?"
"Some people say I can't speak, and some people say I'm irritating when I speak, but I can only speak to you." Yu Tongchen held her hand, "Qingqing, many things, when I meet you, I can learn them without a teacher."
Shu Shiyu slightly bent his eyes, with a hint of smile in them, and there seemed to be stars flowing in them.
"I suddenly realized at this moment that I really love the feeling of having someone coaxing me."
"Then how about I coax you for my whole life? I will use all my life's knowledge in exchange for you to accompany me for my whole life, and I will protect you from illness and disaster for your whole life."
Shu Shiyu looked at him. At this moment, the man's eyes were full of seriousness and tenderness. "Okay."
"Want to get up?"
"Yes, turn your back."
Upon hearing this, Yu Tongchen turned around and took out the food from the lunch box.
Shu Shiyu put on his clothes and walked to the table.
Yu Tongchen put the food box aside and asked, "Is there anything you want to eat?"
“They all look good. I want to try them.”
"That's great." He put the food in front of her. "Soup first?"
"Um."
After Yu Tongchen served her some soup, he sat next to her and also served himself a bowl.
Shu Shiyu gently stirred the soup with a spoon and asked, "Why don't you sit across from me?"
"I want to be closer to you." He took her bowl of soup and stirred it to cool it down.
"You don't have to take care of me like this, I can do it."
"I want to take care of you, Qingqing, can you give me a chance to show my ability? Let me get familiar with every day with you in the future."
He could only let it go, feeling comfortable and helpless.
Who could have thought that he would still be so distant on the day we first met?
Actually, she believed in love at first sight, and when she saw him for the first time, she couldn't help but want to get closer to him.
"Okay, drink it."
Shu Shiyu heard this and drank the soup quietly.
After dinner, Shu Shiyu lay down beside the window where the wind was sheltered and looked at the scenery outside through the window.
At this time, the sky is about to get dark, and it is quite interesting to look over the houses at the vegetation hidden in the valley.
"Watch for a while and then come back to warm yourself by the fire. It's cold." Yu Tongchen came back from outside with a box in his hand.
Shu Shiyu stood up and walked to his side. "What are you serving?"
"I asked someone to dig out the night-shining pearls from the warehouse and put them in the house to make it brighter at night." He opened it and said.
“It’s a big one.”
"Yeah." Yu Tongchen took out the night pearl and placed it in the appropriate place.
He turned around and picked her up, "Do you want to eat glutinous rice cake?"
His body suddenly flew into the air, and Shu Shiyu hugged his neck, "What is glutinous rice cake?"
"It is a kind of folk food. In winter, sitting around the fire, roasting glutinous rice cakes and chatting is also very interesting."
Shu Shiyu became interested and said, "Okay."
"Then I'll have someone prepare it." He put the man down by the fire and said, "Warm yourself by the fire."
Then he opened the door and went out.
When he came back, Shu Shiyu asked, "Where is Bai Tong? Where did you send her?"
"She was taken out by Ziling to watch Meng Rusheng cook beggar chicken." He sat down next to her. "Meng Ziqian, also known by his courtesy name Rusheng, is my friend."
"The chef you called over eight hundred miles away to cook?"
Yu Tongchen was slightly startled, "Well, how did Qingqing know that?"
"Mr. Meng and Bai Tong said so, and Bai Tong told me when he came back." Shu Shiyu tugged at his sleeve, "I want to eat beggar's chicken, too."
"I've asked them to send some over after it's done." Yu Tongchen used his fingertips to gently push away her slightly messy hair. "Qingqing has had a good appetite these days, and her food intake has increased a little bit."
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