Yun Yuan asked Xie Yichen and Wei Lin to exchange chicken mushrooms for meat and vegetables from the villagers, and the group had a delicious meal.
After dinner, Wei Lin rubbed his bloated and aching stomach and praised, "I didn't realize your cooking skills were so good. You can make simple dishes so delicious. You're no worse than a five-star chef."
"You're wrong. It's even more delicious than a five-star restaurant." Xie Yichen stood up, collected his bowl and chopsticks, and asked expectantly, "Xiao Ji, can I still eat with you tomorrow?"
Yun Yuan asked in confusion, "Why do you all call me Xiao Ji from time to time?"
Xie Yichen explained: "Little Thistle is what netizens call you. I think it sounds better than 'bastard grass'. If you don't like it, I won't call you that."
Yun Yuan said, "I don't dislike it. It does sound better than 'bad grass.'"
Xie Yichen: "Can I eat with you tomorrow? The show still needs two days of recording, I can work for you."
"Sure." Yun Yuan said, "We still have a lot of rice and flour we exchanged today. Come over tomorrow and I'll make you knife-cut noodles for breakfast."
Xie Yichen couldn't help but smile with his eyes curved. He felt that Yun Yuan was becoming more and more charming under the light. She had good looks, good personality, good cooking skills, everything. His heart started beating wildly again.
He was afraid of being seen by others, so he quickly lowered his head and said in a panic: "I'll go wash the dishes."
…………
It takes more than 30 hours to get from Haishi to Baiwu Village by train.
After Xue Huaiyun learned about what happened in Baiwu Village, he could not wait that long, so he spent a "huge amount of money" to buy a plane ticket, then took the high-speed rail to the city, took a bus from the city to the county, and then took a tricycle from the county to the town.
In the town, Xue Congliang, who had received a call from his son in advance, was already waiting there.
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