In the past, Ye Qingyan was a palace maid in the palace and was familiar with the imperial chef, so she knew some simpler recipes.
He took out paper and ink, wrote a few prescriptions, and when the ink dried, he blew on it, folded it, and put it in his sleeve.
Fu Yunxi and Caiyun were feeding the fish at this time, looking very leisurely.
Ye Qingyan passed by, Caiyun first called her "Madam", but Ye Qingyan nodded indifferently and then planned to continue walking.
If it weren't for the princess's request, Caiyun would not be willing to rush forward like this.
Although a talented person is a master in the palace, there are many people with higher ranks than her.
As the princess's maid, everyone in the palace respectfully called her "Auntie", and even the masters of the various palaces were polite to her when they saw her.
Fu Yunxi's eyes flashed. She was not a good person to begin with. Since someone was shameless after giving her a chance, there was no need to pay attention to him.
So Fu Yunxi didn't say anything else. He just continued to call Caiyun, and the two of them continued to feed the fish.
Ye Qingyan didn't care. She snorted coldly and left the house directly.
She first went to Fenglinlou, the largest restaurant in the city. When she took out the first and simplest recipe, the owner didn't take it seriously.
There have been countless people submitting orders recently, so I just treat them as ordinary people who want to get rewards.
But it's not good to be too rude. The young master wants to launch new dishes recently, so the more recipes he can get, the better. If he shows his rudeness, word will spread from one person to ten people, and then to a hundred people. It will be bad if no one comes to give him the recipe.
Anyway, the chef has to cook the dishes according to the recipe, and he will only be paid if the dishes are more delicious than the ones originally served in their restaurant.
As the saying goes, there is no business without fraud. If they charge more for prescriptions, they will be the ones who suffer the loss.
Ye Qingyan saw the manager's negligence, but she wasn't anxious. She had more than one on her plate. She found a seat and sat down, waiting quietly.
The shopkeeper was counting on the abacus quickly. The restaurant business had not been so good in the past few days, so the money earned was much less.
He was completely immersed in his thoughts until a fragrance made his mouth water.
When the chef brought out the egg yolk pumpkin, the shopkeeper thought he had seen it wrong.
Why do pumpkin and eggs, both of which are so ordinary, taste like meat when cooked?
The pumpkin wrapped in egg yolk was fried until golden. When you look closely, because the pumpkin skin has not been peeled off, it looks like the braised pork we usually cook.
The shopkeeper picked up the chopsticks handed to him by the chef, picked up a piece, and put it in his mouth.
The outside is crispy and green, and the pumpkin inside is soft and delicious.
Qingzhou is rich in pumpkins. Ordinary farmers cannot eat all the pumpkins at home, so there are so many pumpkins that no one eats them.
Although pumpkin can be used to make pumpkin pie to satisfy hunger, it will make you feel sick if you eat too much.
After finishing that piece and putting down his chopsticks, the shopkeeper's attitude changed immediately. There was even a hint of a smile on his face.
"Does the girl have any other recipes?"
The shopkeeper saw that any recipe the girl came up with was so novel, and thought that if she had other recipes, the restaurant's business would be much better.
As the largest restaurant in the city and a well-known old brand, they have recently been unable to compare with the newly opened restaurant across the street.
"Of course there is." Ye Qingyan's face was very calm. Her other prescriptions were better than the one she gave out.
After all, the people who come to the restaurant are officials or wealthy businessmen, and they need meat to drink.
Although egg yolk pumpkin is novel, it is not a good dish to eat with alcohol.
So she just used the recipe as an introduction.
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